Paper · 2022 · The Indian Journal of Agricultural Sciences

Impact of mineral nutrients on powdery mildew and quality attributes in umran ber (Ziziphus mauritiana)

HARSIMRAT K BONS; KULWINDER SINGH

14
claims
26
verbatim quotes
3
citations
4
research areas
✓
Open access · cc-by-nc-sa

Abstract

An experiment was conducted at the Fruit Research Farm of Punjab Agricultural University, Ludhiana, Punjab during 2019–20 to study the impact of mineral nutrients on fruit drop, powdery mildew and quality attributes of ber (Ziziphus mauritiana Lam.) cv. Umran. A 15 year’s old ber plants were sprayed with nutrients like calcium nitrate @0.25 and 0.50%; potassium sulphate @0.25 and 0.50%; boric acid @0.40 and 0.60% and liquid sulphur @0.25 and 0.50% along with control (water spray) during mid-November, mid-December and mid-January (2019–20). Fruit drop and powdery mildew incidence was recorded periodically from November-March. Ber fruits were analysed for physical and bio-chemical parameters after harvesting. Among all the foliar applications, potassium sulphate @0.50% resulted in minimum fruit drop (65.52%). Maximum fruit length (4.86 cm), fruit diameter (3.06 cm), pulp content (93.96%) and fruit colour values (59.50, -4.0 and 33.46) was also recorded in potassium sulphate applied @0.50%. Maximum TSS (15.63 0B), TSS/acid ratio (120.23), ascorbic acid content (110.25 mg/100 g), total sugars (12.70%), reducing sugars (5.75%), non-reducing sugars (6.60%) and minimum titrable acidity (0.130%) was recorded with boric acid @0.60% which was statistically at par with potassium sulphate @0.50%. However, minimum incidence of powdery mildew was observed in liquid sulphur (0.50%) followed by potassium sulphate (0.50%). From the present studies, it is concluded that 3 foliar applications of potassium sulphate @0.50% resulted in improved quality attributes, reduction in fruit drop as well as reduced incidence of powdery mildew in ber cv. Umran.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium sulphate at 0.50% gave minimum fruit drop of 65.52%.

Treatment
potassium sulphate @0.50%e0
Outcome
fruit drope0
Direction
minimume0
Value
65.52%e0

Not reportedTaxonComparator

Verbatim

e0

“potassium sulphate @0.50% resulted in minimum fruit drop (65.52%)”

✓ located verbatim in the source · abstract, characters 752–817 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium sulphate at 0.50% gave maximum fruit length of 4.86 cm.

Treatment
potassium sulphate applied @0.50%e0
Outcome
fruit lengthe0
Direction
Maximume0
Value
4.86 cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Ziziphus mauritiana)”

✓ located verbatim in the source · title, characters 78–103 · show in text ↑
e0

“Maximum fruit length (4.86 cm), fruit diameter (3.06 cm), pulp content (93.96%) and fruit colour values (59.50, -4.0 and 33.46) was also recorded in potassium sulphate applied @0.50%”

✓ located verbatim in the source · abstract, characters 819–1001 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium sulphate at 0.50% gave maximum fruit diameter of 3.06 cm.

Treatment
potassium sulphate applied @0.50%e0
Outcome
fruit diametere0
Direction
Maximume0
Value
3.06 cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Ziziphus mauritiana)”

✓ located verbatim in the source · title, characters 78–103 · show in text ↑
e0

“Maximum fruit length (4.86 cm), fruit diameter (3.06 cm), pulp content (93.96%) and fruit colour values (59.50, -4.0 and 33.46) was also recorded in potassium sulphate applied @0.50%”

✓ located verbatim in the source · abstract, characters 819–1001 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium sulphate at 0.50% gave maximum pulp content of 93.96%.

Treatment
potassium sulphate applied @0.50%e0
Outcome
pulp contente0
Direction
Maximume0
Value
93.96%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Ziziphus mauritiana)”

✓ located verbatim in the source · title, characters 78–103 · show in text ↑
e0

“Maximum fruit length (4.86 cm), fruit diameter (3.06 cm), pulp content (93.96%) and fruit colour values (59.50, -4.0 and 33.46) was also recorded in potassium sulphate applied @0.50%”

✓ located verbatim in the source · abstract, characters 819–1001 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Potassium sulphate at 0.50% gave maximum fruit colour values of 59.50, -4.0 and 33.46.

Treatment
potassium sulphate applied @0.50%e0
Outcome
fruit colour valuese0
Direction
Maximume0
Value
59.50, -4.0 and 33.46e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Ziziphus mauritiana)”

✓ located verbatim in the source · title, characters 78–103 · show in text ↑
e0

“Maximum fruit length (4.86 cm), fruit diameter (3.06 cm), pulp content (93.96%) and fruit colour values (59.50, -4.0 and 33.46) was also recorded in potassium sulphate applied @0.50%”

✓ located verbatim in the source · abstract, characters 819–1001 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Boric acid at 0.60% gave maximum TSS of 15.63 0B.

Treatment
boric acid @0.60%e0
Outcome
TSSe0
Direction
Maximume0
Value
15.63 0Be0
Qualifier
statistically at pare0
Comparator
potassium sulphate @0.50%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Ziziphus mauritiana)”

✓ located verbatim in the source · title, characters 78–103 · show in text ↑
e0

“Maximum TSS (15.63 0B), TSS/acid ratio (120.23), ascorbic acid content (110.25 mg/100 g), total sugars (12.70%), reducing sugars (5.75%), non-reducing sugars (6.60%) and minimum titrable acidity (0.130%) was recorded with boric acid @0.60% which was statistically at par with potassium sulphate @0.50%”

✓ located verbatim in the source · abstract, characters 1003–1304 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Boric acid at 0.60% gave maximum TSS/acid ratio of 120.23.

Treatment
boric acid @0.60%e0
Outcome
TSS/acid ratioe0
Direction
Maximume0
Value
120.23e0
Qualifier
statistically at pare0
Comparator
potassium sulphate @0.50%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Ziziphus mauritiana)”

✓ located verbatim in the source · title, characters 78–103 · show in text ↑
e0

“Maximum TSS (15.63 0B), TSS/acid ratio (120.23), ascorbic acid content (110.25 mg/100 g), total sugars (12.70%), reducing sugars (5.75%), non-reducing sugars (6.60%) and minimum titrable acidity (0.130%) was recorded with boric acid @0.60% which was statistically at par with potassium sulphate @0.50%”

✓ located verbatim in the source · abstract, characters 1003–1304 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Boric acid at 0.60% gave maximum ascorbic acid content of 110.25 mg/100 g.

Treatment
boric acid @0.60%e0
Outcome
ascorbic acid contente0
Direction
Maximume0
Value
110.25 mg/100 ge0
Qualifier
statistically at pare0
Comparator
potassium sulphate @0.50%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Ziziphus mauritiana)”

✓ located verbatim in the source · title, characters 78–103 · show in text ↑
e0

“Maximum TSS (15.63 0B), TSS/acid ratio (120.23), ascorbic acid content (110.25 mg/100 g), total sugars (12.70%), reducing sugars (5.75%), non-reducing sugars (6.60%) and minimum titrable acidity (0.130%) was recorded with boric acid @0.60% which was statistically at par with potassium sulphate @0.50%”

✓ located verbatim in the source · abstract, characters 1003–1304 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Boric acid at 0.60% gave maximum total sugars of 12.70%.

Treatment
boric acid @0.60%e0
Outcome
total sugarse0
Direction
Maximume0
Value
12.70%e0
Qualifier
statistically at pare0
Comparator
potassium sulphate @0.50%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Ziziphus mauritiana)”

✓ located verbatim in the source · title, characters 78–103 · show in text ↑
e0

“Maximum TSS (15.63 0B), TSS/acid ratio (120.23), ascorbic acid content (110.25 mg/100 g), total sugars (12.70%), reducing sugars (5.75%), non-reducing sugars (6.60%) and minimum titrable acidity (0.130%) was recorded with boric acid @0.60% which was statistically at par with potassium sulphate @0.50%”

✓ located verbatim in the source · abstract, characters 1003–1304 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Boric acid at 0.60% gave maximum reducing sugars of 5.75%.

Treatment
boric acid @0.60%e0
Outcome
reducing sugarse0
Direction
Maximume0
Value
5.75%e0
Qualifier
statistically at pare0
Comparator
potassium sulphate @0.50%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Ziziphus mauritiana)”

✓ located verbatim in the source · title, characters 78–103 · show in text ↑
e0

“Maximum TSS (15.63 0B), TSS/acid ratio (120.23), ascorbic acid content (110.25 mg/100 g), total sugars (12.70%), reducing sugars (5.75%), non-reducing sugars (6.60%) and minimum titrable acidity (0.130%) was recorded with boric acid @0.60% which was statistically at par with potassium sulphate @0.50%”

✓ located verbatim in the source · abstract, characters 1003–1304 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Boric acid at 0.60% gave maximum non-reducing sugars of 6.60%.

Treatment
boric acid @0.60%e0
Outcome
non-reducing sugarse0
Direction
Maximume0
Value
6.60%e0
Qualifier
statistically at pare0
Comparator
potassium sulphate @0.50%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Ziziphus mauritiana)”

✓ located verbatim in the source · title, characters 78–103 · show in text ↑
e0

“Maximum TSS (15.63 0B), TSS/acid ratio (120.23), ascorbic acid content (110.25 mg/100 g), total sugars (12.70%), reducing sugars (5.75%), non-reducing sugars (6.60%) and minimum titrable acidity (0.130%) was recorded with boric acid @0.60% which was statistically at par with potassium sulphate @0.50%”

✓ located verbatim in the source · abstract, characters 1003–1304 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Boric acid at 0.60% gave maximum titrable acidity of 0.130%.

Treatment
boric acid @0.60%e0
Outcome
titrable aciditye0
Direction
minimume0
Value
0.130%e0
Qualifier
statistically at pare0
Comparator
potassium sulphate @0.50%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Ziziphus mauritiana)”

✓ located verbatim in the source · title, characters 78–103 · show in text ↑
e0

“Maximum TSS (15.63 0B), TSS/acid ratio (120.23), ascorbic acid content (110.25 mg/100 g), total sugars (12.70%), reducing sugars (5.75%), non-reducing sugars (6.60%) and minimum titrable acidity (0.130%) was recorded with boric acid @0.60% which was statistically at par with potassium sulphate @0.50%”

✓ located verbatim in the source · abstract, characters 1003–1304 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Liquid sulphur at 0.50% gave the minimum powdery mildew incidence, followed by potassium sulphate at 0.50%.

Treatment
liquid sulphur (0.50%)e0
Outcome
incidence of powdery mildewe0
Direction
minimume0
Comparator
potassium sulphate (0.50%)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

t0

“ber (Ziziphus mauritiana)”

✓ located verbatim in the source · title, characters 78–103 · show in text ↑
e0

“minimum incidence of powdery mildew was observed in liquid sulphur (0.50%) followed by potassium sulphate (0.50%)”

✓ located verbatim in the source · abstract, characters 1315–1428 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors conclude that three potassium sulphate sprays at 0.50% improve ber quality and reduce fruit drop and mildew.

Material
Umrane0
Treatment
3 foliar applications of potassium sulphate @0.50%e0
Outcome
improved quality attributes, reduction in fruit drop as well as reduced incidence of powdery mildewe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ziziphus mauritiana
Ziziphus mauritiana · TaxonEthel Aardvark · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“3 foliar applications of potassium sulphate @0.50% resulted in improved quality attributes, reduction in fruit drop as well as reduced incidence of powdery mildew in ber cv. Umran”

✓ located verbatim in the source · abstract, characters 1477–1656 · show in text ↑

boric acid · quality: phytochemicals · Ziziphus mauritiana (ber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

boric acid · quality: sugar starch · Ziziphus mauritiana (ber)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

potassium sulfate · yield · Ziziphus mauritiana (ber)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.