Abstract
The effect of salt stress on productivity indices (weight of grain per 1m2 area, 1000 grain weight, spike weight, weight and the number of spikelets in a spike) of local perspective bread (Giymatli-2/17, Nurlu-99, Azamatli-95) and durum (Garagilchig-2, Barakatli-95) wheat genotypes, regionalized in Azerbaijan has been studied. The research was carried out under field conditions. Salt stress was found to negatively affect productivity of varieties and structural elements of productivity. According to the tolerance indices (productivity under normal conditions, productivity under stress, mean productivity, geometric mean productivity, stress sensitivity index, stress tolerance index) Giymatli2/17 is productive and medium tolerant, Nurlu-99 and Barakatli-95 are productive and tolerant, Azamatli-95 is medium productive and medium tolerant, and the Garagilchig-2 genotype is sensitive
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Claims 5
Claim · model-written summary
Salt stress negatively affected the productivity of wheat varieties and their productivity elements under field conditions.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- Salt stresse0
- Outcome
- productivitye0
- Direction
- negatively affecte0
- Comparator
- normal conditionse3
- Setting
- field conditionse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Salt Stress on the Productivity Indices of Wheat (Triticum aestivum L. and Triticum durum Desf.) Genotypes”
e0“Salt stress was found to negatively affect productivity of varieties and structural elements of productivity”
e1“The research was carried out under field conditions”
e3“productivity under normal conditions”
Claim · model-written summary
Giymatli2/17 wheat is productive and medium tolerant under salt stress.
- Taxon
- wheatTriticum aestivumt0
- Material
- Giymatli2/17e2
- Outcome
- productive and medium tolerante2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Salt Stress on the Productivity Indices of Wheat (Triticum aestivum L. and Triticum durum Desf.) Genotypes”
e2“Giymatli2/17 is productive and medium tolerant”
Claim · model-written summary
Nurlu-99 and Barakatli-95 wheat are productive and tolerant under salt stress.
- Taxon
- wheatTriticum aestivumt0
- Material
- Nurlu-99 and Barakatli-95e2
- Outcome
- productive and tolerante2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Salt Stress on the Productivity Indices of Wheat (Triticum aestivum L. and Triticum durum Desf.) Genotypes”
e2“Nurlu-99 and Barakatli-95 are productive and tolerant”
Claim · model-written summary
Azamatli-95 wheat is medium productive and medium tolerant under salt stress.
- Taxon
- wheatTriticum aestivumt0
- Material
- Azamatli-95e2
- Outcome
- medium productive and medium tolerante2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Salt Stress on the Productivity Indices of Wheat (Triticum aestivum L. and Triticum durum Desf.) Genotypes”
e2“Azamatli-95 is medium productive and medium tolerant”
Claim · model-written summary
Garagilchig-2 wheat is sensitive to salt stress.
- Taxon
- wheatTriticum aestivumt0
- Material
- Garagilchig-2e2
- Outcome
- sensitivee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Salt Stress on the Productivity Indices of Wheat (Triticum aestivum L. and Triticum durum Desf.) Genotypes”
e2“the Garagilchig-2 genotype is sensitive”
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