Paper · 2022 · Journal of Applied Biology & Biotechnology

Calcium influences biochemical and antioxidant enzymatic activities in tomato fruits during storage

S. Salma Santhosh; Thiyagarajan Chitdeshwari

7
claims
11
verbatim quotes
6
citations
2
research areas
✓
Open access · cc-by-nc-sa

Abstract

Postharvest quality maintenance of tomatoes is very crucial because of its perishable nature. Calcium, directly involved in the physiological process and enzymatic activities, thereby helps in maintaining the postharvest quality. Increasing calcium concentration reduces respiration and ethylene production in succession; it increases the shelf life and quality of tomatoes. Hence, a field experiment was conducted with different sources and levels of Ca, namely, calcium sulfate, calcium nitrate, calcium silicate, poultry manure, and press mud applied at 0, 20, 40, 60, and 80 kg Ca ha -1 . Ripened tomatoes were harvested from each plot. Eight fruits were selected randomly from every treatment and divided into destructive and nondestructive samples, arranged in a factorial completely randomized block design for conducting a storage study. Shelf life, ascorbic acid, lycopene, beta-carotene, and polygalacturonase were analyzed at a 5-day interval up to 15 days. The results revealed that the effect of calcium sources had significant (p 0.05) impacts on fruit quality. The tomatoes harvested from poultry manure retained the highest shelf life (15 days) at 80 kg Ca ha -1 and the highest ascorbic acid content (37.5 mg 100 g -1 ) at 60 kg Ca ha -1 . However, the lowest lycopene (2.86 mg 100 g -1 ), beta-carotene (1.81 mg 100 g -1 ), and lesser polygalacturonase activity (1.99 kj m -2 ) were obtained with poultry manure at 80 kg Ca ha -1 . From the results procured in this experiment, it was inferred that the application of poultry manure at 80 kg Ca ha -1 was found to be effective in improving the quality attributes of hybrid tomato as it imparts multiple essential nutrients along with calcium.

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Claims 7

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Calcium sources significantly affected tomato fruit quality.

Treatment
calcium sourcese0
Outcome
fruit qualitye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The results revealed that the effect of calcium sources had significant (p 0.05) impacts on fruit quality.”

✓ located verbatim in the source · abstract, characters 969–1075 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 71–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Poultry manure at 80 kg Ca ha -1 yielded the highest shelf life of 15 days.

Treatment
poultry manuree0
Outcome
shelf lifee0
Direction
higheste0
Value
15 dayse0
Qualifier
80 kg Ca ha -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The tomatoes harvested from poultry manure retained the highest shelf life (15 days) at 80 kg Ca ha -1”

✓ located verbatim in the source · abstract, characters 1076–1178 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Poultry manure at 60 kg Ca ha -1 yielded the highest ascorbic acid content of 37.5 mg 100 g -1.

Treatment
poultry manuree0
Outcome
ascorbic acid contente0
Direction
higheste0
Value
37.5 mg 100 g -1e0
Qualifier
60 kg Ca ha -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The tomatoes harvested from poultry manure retained the highest shelf life (15 days) at 80 kg Ca ha -1 and the highest ascorbic acid content (37.5 mg 100 g -1 ) at 60 kg Ca ha -1”

✓ located verbatim in the source · abstract, characters 1076–1254 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Poultry manure at 80 kg Ca ha -1 gave the lowest lycopene content of 2.86 mg 100 g -1.

Treatment
poultry manuree0
Outcome
lycopenee0
Direction
loweste0
Value
2.86 mg 100 g -1e0
Qualifier
80 kg Ca ha -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the lowest lycopene (2.86 mg 100 g -1 ), beta-carotene (1.81 mg 100 g -1 ), and lesser polygalacturonase activity (1.99 kj m -2 ) were obtained with poultry manure at 80 kg Ca ha -1”

✓ located verbatim in the source · abstract, characters 1266–1447 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 71–77 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Poultry manure at 80 kg Ca ha -1 gave beta-carotene content of 1.81 mg 100 g -1, among the lowest reported.

Treatment
poultry manuree0
Outcome
beta-carotenee0
Direction
loweste0
Value
1.81 mg 100 g -1e0
Qualifier
80 kg Ca ha -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the lowest lycopene (2.86 mg 100 g -1 ), beta-carotene (1.81 mg 100 g -1 ), and lesser polygalacturonase activity (1.99 kj m -2 ) were obtained with poultry manure at 80 kg Ca ha -1”

✓ located verbatim in the source · abstract, characters 1266–1447 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 71–77 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Poultry manure at 80 kg Ca ha -1 gave lower polygalacturonase activity of 1.99 kj m -2.

Treatment
poultry manuree0
Gene
polygalacturonasee0
Outcome
polygalacturonase activitye0
Direction
lessere0
Value
1.99 kj m -2e0
Qualifier
80 kg Ca ha -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“lesser polygalacturonase activity (1.99 kj m -2 ) were obtained with poultry manure at 80 kg Ca ha -1”

✓ located verbatim in the source · abstract, characters 1346–1447 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 71–77 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors judged poultry manure at 80 kg Ca ha -1 effective for improving hybrid tomato quality.

Material
hybrid tomatoe0
Treatment
poultry manure at 80 kg Ca ha -1e0
Outcome
improving the quality attributese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the application of poultry manure at 80 kg Ca ha -1 was found to be effective in improving the quality attributes of hybrid tomato as it imparts multiple essential nutrients along with calcium.”

✓ located verbatim in the source · abstract, characters 1517–1710 · show in text ↑

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.