Abstract
A field experiment on “Influence of calcium and boron application on quality of tomato” was conducted during kharif 2018-19 at Kuduragere village (Karnataka, India). The experiment was laid out in Randomized Complete Block Design (RCBD) with ten treatments and three replications. It consists of three levels of calcium (0, 5 & 10 kg ha-1) and boron (0, 1.1 & 2.2 kg ha-1) along with RDF and FYM. The results of the study revealed that application of calcium @ 10 kg ha-1+ B @ 2.2 kg ha-1 along with RDF and FYM (T10) recorded significantly higher TSS (5.20 °Brix), reducing sugar (1.06%), ascorbic acid (46.96 mg 100 g-1), lycopene (116.21 mg kg-1) and shelf life (17.54 days) when compared to absolute control TSS (2.91 °Brix), reducing sugar (0.29%), ascorbic acid (15.66 mg 100 g-1), lycopene (49.96 mg kg-1) and shelf life (6.33 days) (T1).
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Claims 5
Claim · model-written summary
Calcium and boron with RDF and FYM (T10) gave significantly higher TSS in tomato than the absolute control.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- application of calcium @ 10 kg ha-1+ B @ 2.2 kg ha-1 along with RDF and FYM (T10)e1
- Outcome
- TSSe1
- Direction
- highere1
- Value
- 5.20 °Brixe1
- Comparator
- absolute controle1
- Setting
- Kuduragere village (Karnataka, India)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A field experiment on “Influence of calcium and boron application on quality of tomato” was conducted during kharif 2018-19 at Kuduragere village (Karnataka, India)”
e1“application of calcium @ 10 kg ha-1+ B @ 2.2 kg ha-1 along with RDF and FYM (T10) recorded significantly higher TSS (5.20 °Brix), reducing sugar (1.06%), ascorbic acid (46.96 mg 100 g-1), lycopene (116.21 mg kg-1) and shelf life (17.54 days) when compared to absolute control TSS (2.91 °Brix), reducing sugar (0.29%), ascorbic acid (15.66 mg 100 g-1), lycopene (49.96 mg kg-1) and shelf life (6.33 days) (T1)”
Claim · model-written summary
Calcium and boron with RDF and FYM (T10) gave significantly higher reducing sugar in tomato than the absolute control.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- application of calcium @ 10 kg ha-1+ B @ 2.2 kg ha-1 along with RDF and FYM (T10)e1
- Outcome
- reducing sugare1
- Direction
- highere1
- Value
- 1.06%e1
- Comparator
- absolute controle1
- Setting
- Kuduragere village (Karnataka, India)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A field experiment on “Influence of calcium and boron application on quality of tomato” was conducted during kharif 2018-19 at Kuduragere village (Karnataka, India)”
e1“application of calcium @ 10 kg ha-1+ B @ 2.2 kg ha-1 along with RDF and FYM (T10) recorded significantly higher TSS (5.20 °Brix), reducing sugar (1.06%), ascorbic acid (46.96 mg 100 g-1), lycopene (116.21 mg kg-1) and shelf life (17.54 days) when compared to absolute control TSS (2.91 °Brix), reducing sugar (0.29%), ascorbic acid (15.66 mg 100 g-1), lycopene (49.96 mg kg-1) and shelf life (6.33 days) (T1)”
Claim · model-written summary
Calcium and boron with RDF and FYM (T10) gave significantly higher ascorbic acid in tomato than the absolute control.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- application of calcium @ 10 kg ha-1+ B @ 2.2 kg ha-1 along with RDF and FYM (T10)e1
- Outcome
- ascorbic acide1
- Direction
- highere1
- Value
- 46.96 mg 100 g-1e1
- Comparator
- absolute controle1
- Setting
- Kuduragere village (Karnataka, India)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A field experiment on “Influence of calcium and boron application on quality of tomato” was conducted during kharif 2018-19 at Kuduragere village (Karnataka, India)”
e1“application of calcium @ 10 kg ha-1+ B @ 2.2 kg ha-1 along with RDF and FYM (T10) recorded significantly higher TSS (5.20 °Brix), reducing sugar (1.06%), ascorbic acid (46.96 mg 100 g-1), lycopene (116.21 mg kg-1) and shelf life (17.54 days) when compared to absolute control TSS (2.91 °Brix), reducing sugar (0.29%), ascorbic acid (15.66 mg 100 g-1), lycopene (49.96 mg kg-1) and shelf life (6.33 days) (T1)”
Claim · model-written summary
Calcium and boron with RDF and FYM (T10) gave significantly higher lycopene in tomato than the absolute control.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- application of calcium @ 10 kg ha-1+ B @ 2.2 kg ha-1 along with RDF and FYM (T10)e1
- Outcome
- lycopenee1
- Direction
- highere1
- Value
- 116.21 mg kg-1e1
- Comparator
- absolute controle1
- Setting
- Kuduragere village (Karnataka, India)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A field experiment on “Influence of calcium and boron application on quality of tomato” was conducted during kharif 2018-19 at Kuduragere village (Karnataka, India)”
e1“application of calcium @ 10 kg ha-1+ B @ 2.2 kg ha-1 along with RDF and FYM (T10) recorded significantly higher TSS (5.20 °Brix), reducing sugar (1.06%), ascorbic acid (46.96 mg 100 g-1), lycopene (116.21 mg kg-1) and shelf life (17.54 days) when compared to absolute control TSS (2.91 °Brix), reducing sugar (0.29%), ascorbic acid (15.66 mg 100 g-1), lycopene (49.96 mg kg-1) and shelf life (6.33 days) (T1)”
Claim · model-written summary
Calcium and boron with RDF and FYM (T10) gave significantly longer shelf life of tomato than the absolute control.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- application of calcium @ 10 kg ha-1+ B @ 2.2 kg ha-1 along with RDF and FYM (T10)e1
- Outcome
- shelf lifee1
- Direction
- highere1
- Value
- 17.54 dayse1
- Comparator
- absolute controle1
- Setting
- Kuduragere village (Karnataka, India)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A field experiment on “Influence of calcium and boron application on quality of tomato” was conducted during kharif 2018-19 at Kuduragere village (Karnataka, India)”
e1“application of calcium @ 10 kg ha-1+ B @ 2.2 kg ha-1 along with RDF and FYM (T10) recorded significantly higher TSS (5.20 °Brix), reducing sugar (1.06%), ascorbic acid (46.96 mg 100 g-1), lycopene (116.21 mg kg-1) and shelf life (17.54 days) when compared to absolute control TSS (2.91 °Brix), reducing sugar (0.29%), ascorbic acid (15.66 mg 100 g-1), lycopene (49.96 mg kg-1) and shelf life (6.33 days) (T1)”
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