Paper · 2023 · Agrochemicals

Allelopathic Potential of Sweet Sorghum Root Exudates and Identification of the Relevant Allelochemicals

Kifayatullah Kakar; Tran Dang Xuan; Tran Dang Khanh

11
claims
21
verbatim quotes
10
citations
3
research areas
✓
Open access · cc-by

Abstract

This study determined the influence of cattle manure compost, chemical fertilizers, and mulch on the growth of weeds, sugar content, and growth of sweet sorghum (Sorghum bicolor (L.) Moench). The inhibitory potential of root exudates from two sweet sorghum cultivars (A; K1151 and B; K3351) was also evaluated. Chemical fertilizers increased the plant height, stem weight, biomass production, and sugar content of sweet sorghum. The total phenolic contents in the root exudates were 22.93 mg gallic acid equivalent per g dry weight (GAE/g DW) for cultivar A and 15.66 mg GAE/g DW for cultivar B. The total flavonoid contents in the root exudates were 14.77 mg rutin equivalent per g dry weight (RE/g DW) for cultivar A and 12.44 mg RE/g DW for cultivar B. The leaf extracts contained a higher amount of total phenolics and flavonoids than that of the stem and root. The inhibitory level of the root exudates from cultivar A on the seed germination and shoot growth of lettuce was greater than for cultivar B. Six phenolic acids, including protocatechuic, p-hydroxybenzoic, syringic, sinapic, p-coumaric, and benzoic acids, were detected from root exudates, root, stem, and leaf of both cultivars. The amount of p-coumaric acid in root exudates was greater than the other plant parts; however, protocatechuic acid was only found in the root exudates. p-Coumaric and protocatechuic acids may play an important role in the allelopathy of sweet sorghum to help reduce the dependence on synthetic herbicides in agricultural practice. This study indicates that cultivation methods and fertilization are important to increase both agronomic and economic values of sweet sorghum in agricultural production.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chemical fertilizers increased sweet sorghum height, stem weight and biomass.

Taxon
sweet sorghume0
Treatment
Chemical fertilizerse0
Outcome
plant height, stem weight, biomass productione0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“Chemical fertilizers increased the plant height, stem weight, biomass production, and sugar content of sweet sorghum”

✓ located verbatim in the source · abstract, characters 311–427 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chemical fertilizers increased sweet sorghum sugar content.

Taxon
sweet sorghume0
Treatment
Chemical fertilizerse0
Outcome
sugar contente0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“Chemical fertilizers increased the plant height, stem weight, biomass production, and sugar content of sweet sorghum”

✓ located verbatim in the source · abstract, characters 311–427 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cultivar A root exudates had total phenolics of 22.93 mg GAE/g DW.

Taxon
sweet sorghumt0
Material
cultivar Ae0
Organ / stage
root exudatese0
Outcome
total phenolic contentse0
Value
22.93 mg gallic acid equivalent per g dry weighte0

Verbatim

e0

“The total phenolic contents in the root exudates were 22.93 mg gallic acid equivalent per g dry weight (GAE/g DW) for cultivar A”

✓ located verbatim in the source · abstract, characters 429–557 · show in text ↑
t0

“Allelopathic Potential of Sweet Sorghum Root Exudates and Identification of the Relevant Allelochemicals”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cultivar B root exudates had total phenolics of 15.66 mg GAE/g DW.

Taxon
sweet sorghumt0
Material
cultivar Be0
Outcome
total phenolic contentst1
Value
15.66 mg GAE/g DWe0

Verbatim

e0

“15.66 mg GAE/g DW for cultivar B”

✓ located verbatim in the source · abstract, characters 562–594 · show in text ↑
t0

“Allelopathic Potential of Sweet Sorghum Root Exudates and Identification of the Relevant Allelochemicals”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
t1

“The total phenolic contents in the root exudates were 22.93 mg gallic acid equivalent per g dry weight (GAE/g DW) for cultivar A and 15.66 mg GAE/g DW for cultivar B. The total flavonoid contents in the root exudates were 14.77 mg rutin equivalent per g dry weight (RE/g DW) for cultivar A and 12.44 mg RE/g DW for cultivar B”

✓ located verbatim in the source · abstract, characters 429–754 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cultivar A root exudates had total flavonoids of 14.77 mg RE/g DW.

Taxon
sweet sorghumt0
Material
cultivar Ae0
Organ / stage
root exudatese0
Outcome
total flavonoid contentse0
Value
14.77 mg rutin equivalent per g dry weighte0

Verbatim

e0

“The total flavonoid contents in the root exudates were 14.77 mg rutin equivalent per g dry weight (RE/g DW) for cultivar A”

✓ located verbatim in the source · abstract, characters 596–718 · show in text ↑
t0

“Allelopathic Potential of Sweet Sorghum Root Exudates and Identification of the Relevant Allelochemicals”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cultivar B root exudates had total flavonoids of 12.44 mg RE/g DW.

Taxon
sweet sorghumt0
Material
cultivar Be0
Outcome
total flavonoid contentst1
Value
12.44 mg RE/g DWe0

Verbatim

e0

“12.44 mg RE/g DW for cultivar B”

✓ located verbatim in the source · abstract, characters 723–754 · show in text ↑
t0

“Allelopathic Potential of Sweet Sorghum Root Exudates and Identification of the Relevant Allelochemicals”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
t1

“The total phenolic contents in the root exudates were 22.93 mg gallic acid equivalent per g dry weight (GAE/g DW) for cultivar A and 15.66 mg GAE/g DW for cultivar B. The total flavonoid contents in the root exudates were 14.77 mg rutin equivalent per g dry weight (RE/g DW) for cultivar A and 12.44 mg RE/g DW for cultivar B”

✓ located verbatim in the source · abstract, characters 429–754 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Leaf extracts contained more phenolics and flavonoids than stem and root extracts.

Taxon
sweet sorghumt0
Organ / stage
leafe0
Outcome
total phenolics and flavonoidse0
Direction
highere0
Comparator
stem and roote0

Verbatim

e0

“The leaf extracts contained a higher amount of total phenolics and flavonoids than that of the stem and root”

✓ located verbatim in the source · abstract, characters 756–864 · show in text ↑
t0

“Allelopathic Potential of Sweet Sorghum Root Exudates and Identification of the Relevant Allelochemicals”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cultivar A exudates inhibited lettuce germination and shoot growth more than cultivar B exudates.

Taxon
lettuceLactuca sativae0
Material
cultivar Ae0
Treatment
root exudates from cultivar Ae0
Outcome
seed germination and shoot growth of lettucee0
Direction
greatere0
Comparator
cultivar Be0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The inhibitory level of the root exudates from cultivar A on the seed germination and shoot growth of lettuce was greater than for cultivar B”

✓ located verbatim in the source · abstract, characters 866–1007 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Six phenolic acids were detected in exudates and roots, stems and leaves of both cultivars.

Taxon
sweet sorghumt0
Outcome
Six phenolic acids, including protocatechuic, p-hydroxybenzoic, syringic, sinapic, p-coumaric, and benzoic acidse0
Value
Sixe0

Verbatim

e0

“Six phenolic acids, including protocatechuic, p-hydroxybenzoic, syringic, sinapic, p-coumaric, and benzoic acids, were detected from root exudates, root, stem, and leaf of both cultivars”

✓ located verbatim in the source · abstract, characters 1009–1195 · show in text ↑
t0

“Allelopathic Potential of Sweet Sorghum Root Exudates and Identification of the Relevant Allelochemicals”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Root exudates contained more p-coumaric acid than other plant parts.

Taxon
sweet sorghumt0
Organ / stage
root exudatese0
Outcome
amount of p-coumaric acide0
Direction
greatere0
Comparator
other plant partse0

Verbatim

e0

“The amount of p-coumaric acid in root exudates was greater than the other plant parts”

✓ located verbatim in the source · abstract, characters 1197–1282 · show in text ↑
t0

“Allelopathic Potential of Sweet Sorghum Root Exudates and Identification of the Relevant Allelochemicals”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Protocatechuic acid was found only in root exudates.

Taxon
sweet sorghumt0
Organ / stage
root exudatese0
Outcome
protocatechuic acid was only founde0

Verbatim

e0

“protocatechuic acid was only found in the root exudates”

✓ located verbatim in the source · abstract, characters 1293–1348 · show in text ↑
t0

“Allelopathic Potential of Sweet Sorghum Root Exudates and Identification of the Relevant Allelochemicals”

✓ located verbatim in the source · title, characters 0–104 · show in text ↑

fertilization · quality: sugar starch · SorghumPositive and negative results

15 papers: 12 positive, 3 negative or no effect

11 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

11 papers more in this group

See all 15 papers →

fertilization · yield · SorghumPositive and negative results

446 papers: 418 positive, 28 negative or no effect

417 papers in the same direction as this paper · 21 in the opposite direction · 7 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

442 papers more in this group

See all 446 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.