Paper · 2000 · Journal of Experimental Botany

Water stress enhances β‐amylase activity in cucumber cotyledons

Daisuke Todaka; Hisashi Matsushima; Yukio Morohashi

11
claims
20
verbatim quotes
73
citations
1
research areas
—
Not open access

Abstract

Cotyledons detached from 4‐d‐old cucumber (Cucumis sativus L.) seedlings were subjected to water stress (air‐drying or PEG‐treatment) to examine the effects of the stress on carbohydrate metabolism. Amylolytic activity in the cotyledon was increased about 6‐fold by water stress within 1 d. The substrate specificity and the action pattern indicated that β‐amylase is responsible for the activity. Activities of azocaseinase, malate dehydrogenase and triose‐phosphate isomerase were not affected by water stress, indicating that the effect of the stress on β‐amylase is rather specific. Cycloheximide‐treatment strongly reduced the enhancement of β‐amylase activity. The hypocotyl of cucumber seedlings also exhibited an increase in the enzyme activity when subjected to water stress. The major free sugars in cucumber cotyledons were glucose, fructose, maltose, and sucrose; sucrose being the most abundant. Sucrose content in excised, unstressed cotyledons increased markedly during the incubation. Changes in other free sugars were small compared with that of sucrose. Starch also accumulated in unstressed cotyledons. In stressed cotyledons more sucrose and less starch accumulated than in unstressed ones. Such results were discussed in relation to the enhancement of β‐amylase activity.

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Claims 11

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water stress raised cotyledon amylolytic activity about sixfold within one day.

Taxon
cucumber (Cucumis sativus L.)Cucumis sativuse1
Organ / stage
cotyledone0
Treatment
water stresse0
Outcome
Amylolytic activitye0
Direction
increasede0
Value
about 6‐folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Amylolytic activity in the cotyledon was increased about 6‐fold by water stress within 1 d.”

✓ located verbatim in the source · abstract, characters 199–290 · show in text ↑
e1

“cucumber (Cucumis sativus L.) seedlings”

✓ located verbatim in the source · abstract, characters 33–72 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Substrate specificity and action pattern implicated β-amylase in the amylolytic activity.

Taxon
cucumber (Cucumis sativus L.)Cucumis sativuse1
Gene
β‐amylasee0
Outcome
activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The substrate specificity and the action pattern indicated that β‐amylase is responsible for the activity.”

✓ located verbatim in the source · abstract, characters 291–397 · show in text ↑
e1

“cucumber (Cucumis sativus L.) seedlings”

✓ located verbatim in the source · abstract, characters 33–72 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Water stress did not affect azocaseinase, malate dehydrogenase, or triose-phosphate isomerase activities.

Taxon
cucumber (Cucumis sativus L.)Cucumis sativuse1
Treatment
water stresse0
Outcome
Activities of azocaseinase, malate dehydrogenase and triose‐phosphate isomerasee0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Activities of azocaseinase, malate dehydrogenase and triose‐phosphate isomerase were not affected by water stress”

✓ located verbatim in the source · abstract, characters 398–511 · show in text ↑
e1

“cucumber (Cucumis sativus L.) seedlings”

✓ located verbatim in the source · abstract, characters 33–72 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cycloheximide strongly reduced water-stress enhancement of β-amylase activity.

Taxon
cucumber (Cucumis sativus L.)Cucumis sativuse1
Treatment
Cycloheximide‐treatmente0
Outcome
enhancement of β‐amylase activitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cycloheximide‐treatment strongly reduced the enhancement of β‐amylase activity.”

✓ located verbatim in the source · abstract, characters 587–666 · show in text ↑
e1

“cucumber (Cucumis sativus L.) seedlings”

✓ located verbatim in the source · abstract, characters 33–72 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Water stress increased enzyme activity in cucumber hypocotyls.

Taxon
cucumberCucumis sativuse0
Organ / stage
hypocotyle0
Treatment
water stresse0
Outcome
enzyme activitye0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The hypocotyl of cucumber seedlings also exhibited an increase in the enzyme activity when subjected to water stress.”

✓ located verbatim in the source · abstract, characters 667–784 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Glucose, fructose, maltose and sucrose were the major free sugars, with sucrose most abundant.

Taxon
cucumberCucumis sativuse0
Organ / stage
cotyledonse0
Outcome
major free sugarse0
Qualifier
sucrose being the most abundante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The major free sugars in cucumber cotyledons were glucose, fructose, maltose, and sucrose; sucrose being the most abundant.”

✓ located verbatim in the source · abstract, characters 785–908 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sucrose increased markedly in excised unstressed cotyledons during incubation.

Taxon
cucumber (Cucumis sativus L.)Cucumis sativuse1
Organ / stage
excised, unstressed cotyledonse0
Outcome
Sucrose contente0
Direction
increased markedlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sucrose content in excised, unstressed cotyledons increased markedly during the incubation.”

✓ located verbatim in the source · abstract, characters 909–1000 · show in text ↑
e1

“cucumber (Cucumis sativus L.) seedlings”

✓ located verbatim in the source · abstract, characters 33–72 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Other free sugars changed little compared with sucrose.

Taxon
cucumber (Cucumis sativus L.)Cucumis sativuse1
Outcome
Changes in other free sugarse0
Direction
smalle0
Comparator
sucrosee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Changes in other free sugars were small compared with that of sucrose.”

✓ located verbatim in the source · abstract, characters 1001–1071 · show in text ↑
e1

“cucumber (Cucumis sativus L.) seedlings”

✓ located verbatim in the source · abstract, characters 33–72 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Starch accumulated in unstressed cotyledons.

Taxon
cucumber (Cucumis sativus L.)Cucumis sativuse1
Organ / stage
unstressed cotyledonse0
Outcome
Starche0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Starch also accumulated in unstressed cotyledons.”

✓ located verbatim in the source · abstract, characters 1072–1121 · show in text ↑
e1

“cucumber (Cucumis sativus L.) seedlings”

✓ located verbatim in the source · abstract, characters 33–72 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Stressed cotyledons accumulated more sucrose than unstressed cotyledons.

Taxon
cucumber (Cucumis sativus L.)Cucumis sativuse1
Treatment
stressed cotyledonse0
Outcome
sucrosee0
Direction
moree0
Comparator
unstressed onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In stressed cotyledons more sucrose and less starch accumulated than in unstressed ones.”

✓ located verbatim in the source · abstract, characters 1122–1210 · show in text ↑
e1

“cucumber (Cucumis sativus L.) seedlings”

✓ located verbatim in the source · abstract, characters 33–72 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Stressed cotyledons accumulated less starch than unstressed cotyledons.

Taxon
cucumber (Cucumis sativus L.)Cucumis sativuse1
Treatment
stressed cotyledonse0
Outcome
starche0
Direction
lesse0
Comparator
unstressed onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In stressed cotyledons more sucrose and less starch accumulated than in unstressed ones.”

✓ located verbatim in the source · abstract, characters 1122–1210 · show in text ↑
e1

“cucumber (Cucumis sativus L.) seedlings”

✓ located verbatim in the source · abstract, characters 33–72 · show in text ↑

drought · molecular: metabolites · Cucumis sativus (cucumber)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. no effect

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.