Abstract
Postharvest treatments of strawberries are necessary to maintain high quality of the product for longer periods, to reduce postharvest losses and to add quality value .The ability of three solution of edible films (6%gelatin-6%gelatin with 10% glycerol triacetate - 6%gelatin with 20% glycerol triacetate), to extend the shelf-life of strawberry fruit over 12 days was studied. Strawberries were immersed in the films solutions for 1 minute and after coated were dried at 15 ºC for 24 hours. The strawberries were then kept under refrigeration .The quality of coated and non-coated strawberries was evaluated by weight loss , titratable acidity, total soluble solids and total sugar concentration ,vitamin C and visible decay during over a 12-day storage period. Results showed that the merge of fat material with gelatin films extend shelf-life of strawberries and keep the quality of the strawberries during storage, when compared with control fruits, but it did not delay of visible decay during refrigerated storage.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 3
Claim · model-written summary
Gelatin and fat film extended strawberry shelf life relative to uncoated control fruit.
- Taxon
- strawberries
_single2.jpg?width=60)
Fragaria ×ananassae0 - Treatment
- merge of fat material with gelatin filmse0
- Outcome
- shelf-life of strawberriese0
- Direction
- extende0
- Comparator
- control fruitse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“the merge of fat material with gelatin films extend shelf-life of strawberries and keep the quality of the strawberries during storage, when compared with control fruits”
Claim · model-written summary
The combined film kept strawberry quality during storage.
- Taxon
- strawberriesFragaria ×ananassae0
- Treatment
- merge of fat material with gelatin filmse0
- Outcome
- quality of the strawberriese0
- Comparator
- control fruitse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the merge of fat material with gelatin films extend shelf-life of strawberries and keep the quality of the strawberries during storage, when compared with control fruits”
Claim · model-written summary
The combined film did not delay visible decay during refrigeration.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- composite edible coating from gelatin and glycerol triacetatet0
- Outcome
- visible decaye0
- Direction
- did not delaye0
- Setting
- refrigerated storagee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it did not delay of visible decay during refrigerated storage.”
t0“composite edible coating from gelatin and glycerol triacetate on prolonging shelf life of refrigerated strawberry”
The same questions in other papers
gelatin · disease · Fragaria x ananassa (strawberry)Positive and negative results
1 in the opposite direction
- positive
gelatin · quality: postharvest · Fragaria x ananassa (strawberry)Results agree
2 papers in the same direction as this paper
- positive
- positive
storage · disease · Fragaria x ananassa (strawberry)Positive and negative results
5 papers in the same direction as this paper · 42 in the opposite direction
- positive
- positive
- positive
44 papers more in this group
See all 48 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.