Paper · 2023 · Journal of the Science of Food and Agriculture

Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self‐organizing maps

Chonlada Bennett; Sujitra Funsueb; Sila Kittiwachana; et al.

17
claims
32
verbatim quotes
3
citations
2
research areas
—
Not open access

Abstract

BACKGROUND: Mineral elements are nutrients required by an organism to perform functions necessary for survival. Stress-induced metabolism following nutritional stress has been reported to increase levels of anthocyanin. However, the role of mineral elements commonly found in soil and their contribution to the accumulation of anthocyanin content in rice plants is uncertain. RESULT: Amongst the ten mineral elements investigated, the cultivation of rice plants in clean sand showed that the Mg-, Se-, and Cu-treated plants had the highest accumulated anthocyanin content in the leaves, whereas B, Cr, and Se had the greatest effect on grains. Yield component data showed major positive effects from Mg, Cr, and B. The interaction of Zn*Se and Mg*Cu positively affected the anthocyanin content in grains. The self-organizing map indicated that the total anthocyanin content was relatively proportional to the concentration of Mn, B, and Cr, but disproportional to that of Se. However, rice plants with added Fe produced the smallest amount of total anthocyanin content, less than the control, in the four stages of rice growth. CONCLUSION: The appropriate concentrations of mineral elements in soil could promote the proliferation of anthocyanin content in rice plants and grains. © 2023 Society of Chemical Industry.

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Claims 17

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mg treatment had a high effect on anthocyanin in leaves.

Taxon
rice plantsOryza sativat0
Organ / stage
leavese0
Treatment
Mge0
Outcome
anthocyanin content in the leavese0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the Mg-, Se-, and Cu-treated plants had the highest accumulated anthocyanin content in the leaves, whereas B, Cr, and Se had the greatest effect on grains.”

✓ located verbatim in the source · abstract, characters 488–643 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Se treatment had a high effect on anthocyanin in leaves.

Taxon
rice plantsOryza sativat0
Organ / stage
leavese0
Treatment
See0
Outcome
anthocyanin content in the leavese0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the Mg-, Se-, and Cu-treated plants had the highest accumulated anthocyanin content in the leaves, whereas B, Cr, and Se had the greatest effect on grains.”

✓ located verbatim in the source · abstract, characters 488–643 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cu treatment had a high effect on anthocyanin in leaves.

Taxon
rice plantsOryza sativat0
Organ / stage
leavese0
Treatment
Cue0
Outcome
anthocyanin content in the leavese0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the Mg-, Se-, and Cu-treated plants had the highest accumulated anthocyanin content in the leaves, whereas B, Cr, and Se had the greatest effect on grains.”

✓ located verbatim in the source · abstract, characters 488–643 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B treatment had a high effect on anthocyanin in grains.

Taxon
rice plantsOryza sativat0
Organ / stage
grainse0
Treatment
Be0
Outcome
grainse0
Direction
greateste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the Mg-, Se-, and Cu-treated plants had the highest accumulated anthocyanin content in the leaves, whereas B, Cr, and Se had the greatest effect on grains.”

✓ located verbatim in the source · abstract, characters 488–643 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cr treatment had a high effect on anthocyanin in grains.

Taxon
rice plantsOryza sativat0
Organ / stage
grainse0
Treatment
Cre0
Outcome
grainse0
Direction
greateste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the Mg-, Se-, and Cu-treated plants had the highest accumulated anthocyanin content in the leaves, whereas B, Cr, and Se had the greatest effect on grains.”

✓ located verbatim in the source · abstract, characters 488–643 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Se treatment had a high effect on anthocyanin in grains.

Taxon
rice plantsOryza sativat0
Organ / stage
grainse0
Treatment
See0
Outcome
grainse0
Direction
greateste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the Mg-, Se-, and Cu-treated plants had the highest accumulated anthocyanin content in the leaves, whereas B, Cr, and Se had the greatest effect on grains.”

✓ located verbatim in the source · abstract, characters 488–643 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Mg positively affected rice yield components.

Taxon
rice plantsOryza sativat0
Treatment
Mge0
Outcome
Yield component datae0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Yield component data showed major positive effects from Mg, Cr, and B.”

✓ located verbatim in the source · abstract, characters 644–714 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cr positively affected rice yield components.

Taxon
rice plantsOryza sativat0
Treatment
Cre0
Outcome
Yield component datae0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Yield component data showed major positive effects from Mg, Cr, and B.”

✓ located verbatim in the source · abstract, characters 644–714 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

B positively affected rice yield components.

Taxon
rice plantsOryza sativat0
Treatment
Be0
Outcome
Yield component datae0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Yield component data showed major positive effects from Mg, Cr, and B.”

✓ located verbatim in the source · abstract, characters 644–714 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn*Se positively affected grain anthocyanin content.

Taxon
rice plantsOryza sativat0
Organ / stage
grainse0
Treatment
Zn*See0
Outcome
anthocyanin content in grainse0
Direction
positively affectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The interaction of Zn*Se and Mg*Cu positively affected the anthocyanin content in grains.”

✓ located verbatim in the source · abstract, characters 715–804 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Mg*Cu positively affected grain anthocyanin content.

Taxon
rice plantsOryza sativat0
Organ / stage
grainse0
Treatment
Mg*Cue0
Outcome
anthocyanin content in grainse0
Direction
positively affectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The interaction of Zn*Se and Mg*Cu positively affected the anthocyanin content in grains.”

✓ located verbatim in the source · abstract, characters 715–804 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Total anthocyanin was proportional to Mn concentration.

Taxon
rice plantsOryza sativat0
Compound
Mne0
Outcome
total anthocyanin contente0
Qualifier
relatively proportionale0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the total anthocyanin content was relatively proportional to the concentration of Mn, B, and Cr, but disproportional to that of Se.”

✓ located verbatim in the source · abstract, characters 844–975 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Total anthocyanin was proportional to B concentration.

Taxon
rice plantsOryza sativat0
Compound
Be0
Outcome
total anthocyanin contente0
Qualifier
relatively proportionale0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the total anthocyanin content was relatively proportional to the concentration of Mn, B, and Cr, but disproportional to that of Se.”

✓ located verbatim in the source · abstract, characters 844–975 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Total anthocyanin was proportional to Cr concentration.

Taxon
rice plantsOryza sativat0
Compound
Cre0
Outcome
total anthocyanin contente0
Qualifier
relatively proportionale0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the total anthocyanin content was relatively proportional to the concentration of Mn, B, and Cr, but disproportional to that of Se.”

✓ located verbatim in the source · abstract, characters 844–975 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Total anthocyanin was disproportionate to Se concentration.

Taxon
rice plantsOryza sativat0
Compound
See0
Outcome
total anthocyanin contente0
Qualifier
disproportionale0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the total anthocyanin content was relatively proportional to the concentration of Mn, B, and Cr, but disproportional to that of Se.”

✓ located verbatim in the source · abstract, characters 844–975 · show in text ↑
t0

“rice plants”

✓ located verbatim in the source · title, characters 72–83 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Added Fe resulted in the smallest total anthocyanin content, below control across four growth stages.

Taxon
rice plantsOryza sativae0
Treatment
added Fee0
Outcome
total anthocyanin contente0
Direction
less thane0
Qualifier
four stages of rice growthe0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“rice plants with added Fe produced the smallest amount of total anthocyanin content, less than the control, in the four stages of rice growth.”

✓ located verbatim in the source · abstract, characters 985–1127 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Appropriate soil mineral concentrations could promote rice anthocyanin content.

Taxon
rice plantsOryza sativae0
Outcome
appropriate concentrations of mineral elements in soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The appropriate concentrations of mineral elements in soil could promote the proliferation of anthocyanin content in rice plants and grains.”

✓ located verbatim in the source · abstract, characters 1140–1280 · show in text ↑

boron atom · yield · Oryza sativa (rice)Results differ

62 papers: 53 positive, 9 negative or no effect

52 papers in the same direction as this paper · 8 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

58 papers more in this group

See all 62 papers →

copper atom · quality: phytochemicals · Oryza sativa (rice)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

magnesium atom · quality: phytochemicals · Oryza sativa (rice)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

iron atom · quality: phytochemicals · Oryza sativa (rice)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
See all 3 papers →

chromium atom · yield · Oryza sativa (rice)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. negative
See all 3 papers →

selenium atom · yield · Oryza sativa (rice)Positive and negative results

18 papers: 16 positive, 2 negative or no effect

15 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

14 papers more in this group

See all 18 papers →

selenium atom · quality: phytochemicals · Oryza sativa (rice)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.