Abstract
The low seed germination response and seedling growth of crops to salinity is common problem in Pakistan. To overcome this problem,seed priming is used as an economic and effective approach. Present study was conducted to evaluate the effects of halopriming ofseeds on germination, growth and yield of tomato under saline conditions. The seeds of tomato variety ‘Raja’ were primed with 0, 50mM and 100mM of NH4NO3, KNO3, and (NH4)2SO4 solutions for 12 and 24 hours. The primed seeds were irrigated separately with tapwater, saline water, and Hoagland solution with saline water. The results indicated that halopriming of tomato seeds with KNO3, NH4NO3and (NH4)2SO4 significantly increased the germination percentage (GP) from 58% (unprimed) to 95% (primed) while decreased the meangermination time (MGT) from 7.44 days (unprimed) to 4.6 days (primed). A significant increase was observed in the height of plant, leafarea, number of leaves, shoot and root biomass, number of fruits per plant, etc. in primed plants irrigated with Hoagland solution undersaline conditions. Similarly, the halopriming with NH4NO3 and KNO3 also enhanced the chlorophyll pigments, lycopene contents, totalsoluble sugars, total proteins, total phenolic contents and total flavonoids in primed plants irrigated with Hoagland solutions under saltstress. Furthermore, proline contents were increased in primed plants irrigated with NaCl solution as compared to other treatments andcontrol. In conclusion, KNO3 and NH4NO3 are more effective priming agents than (NH4)2SO4 were positively affected the germination, plantheight, physiological and biochemical attributes in tomato plants under saline and non-saline conditions. The supplement of Hoaglandsolution under salt stress further improves the morphological, physiological and biochemical attributes of tomato.
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Claims 10
Claim · model-written summary
Halopriming increased tomato germination percentage from 58% to 95%.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- halopriming of tomato seeds with KNO3, NH4NO3and (NH4)2SO4e0
- Outcome
- germination percentage (GP)e0
- Direction
- increasede0
- Value
- 95%e0
- Qualifier
- 58%e0
- Comparator
- unprimede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“halopriming of tomato seeds with KNO3, NH4NO3and (NH4)2SO4 significantly increased the germination percentage (GP) from 58% (unprimed) to 95% (primed)”
Claim · model-written summary
Halopriming decreased mean germination time from 7.44 to 4.6 days.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- primede0
- Outcome
- meangermination time (MGT)e0
- Direction
- decreasede0
- Value
- 4.6 dayse0
- Qualifier
- 7.44 dayse0
- Comparator
- unprimede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“decreased the meangermination time (MGT) from 7.44 days (unprimed) to 4.6 days (primed)”
t0“tomato”
Claim · model-written summary
Priming with Hoagland irrigation under salinity increased tomato height, leaf area, and leaf number.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- primed plants irrigated with Hoagland solution undersaline conditionse0
- Outcome
- height of plant, leafarea, number of leavese0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“A significant increase was observed in the height of plant, leafarea, number of leaves, shoot and root biomass, number of fruits per plant, etc. in primed plants irrigated with Hoagland solution undersaline conditions”
t0“tomato”
Claim · model-written summary
Priming with Hoagland irrigation under salinity increased shoot and root biomass and fruit number.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- primed plants irrigated with Hoagland solution undersaline conditionse0
- Outcome
- shoot and root biomass, number of fruits per plante0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“A significant increase was observed in the height of plant, leafarea, number of leaves, shoot and root biomass, number of fruits per plant, etc. in primed plants irrigated with Hoagland solution undersaline conditions”
t0“tomato”
Claim · model-written summary
Nitrate halopriming with Hoagland irrigation enhanced tomato chlorophyll and lycopene.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- halopriming with NH4NO3 and KNO3e0
- Outcome
- chlorophyll pigments, lycopene contentse0
- Direction
- enhancede0
- Qualifier
- Hoagland solutions under saltstresse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“halopriming with NH4NO3 and KNO3 also enhanced the chlorophyll pigments, lycopene contents, totalsoluble sugars, total proteins, total phenolic contents and total flavonoids in primed plants irrigated with Hoagland solutions under saltstress”
t0“tomato”
Claim · model-written summary
Nitrate halopriming with Hoagland irrigation enhanced sugars, proteins, and phenolics.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- halopriming with NH4NO3 and KNO3e0
- Outcome
- totalsoluble sugars, total proteins, total phenolic contentse0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“halopriming with NH4NO3 and KNO3 also enhanced the chlorophyll pigments, lycopene contents, totalsoluble sugars, total proteins, total phenolic contents and total flavonoids in primed plants irrigated with Hoagland solutions under saltstress”
t0“tomato”
Claim · model-written summary
Nitrate halopriming with Hoagland irrigation enhanced total flavonoids.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- halopriming with NH4NO3 and KNO3e0
- Outcome
- total flavonoidse0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“halopriming with NH4NO3 and KNO3 also enhanced the chlorophyll pigments, lycopene contents, totalsoluble sugars, total proteins, total phenolic contents and total flavonoids in primed plants irrigated with Hoagland solutions under saltstress”
t0“tomato”
Claim · model-written summary
NaCl irrigation increased proline in primed tomatoes relative to other treatments and control.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- primed plants irrigated with NaCl solutione0
- Outcome
- proline contentse0
- Direction
- increasede0
- Comparator
- other treatments andcontrole0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“proline contents were increased in primed plants irrigated with NaCl solution as compared to other treatments andcontrol”
t0“tomato”
Claim · model-written summary
KNO3 and NH4NO3 were judged more effective priming agents than ammonium sulfate.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- KNO3 and NH4NO3e0
- Outcome
- germination, plantheight, physiological and biochemical attributese0
- Direction
- more effectivee0
- Comparator
- (NH4)2SO4e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“KNO3 and NH4NO3 are more effective priming agents than (NH4)2SO4 were positively affected the germination, plantheight, physiological and biochemical attributes in tomato plants under saline and non-saline conditions”
Claim · model-written summary
Hoagland supplementation under salt stress improved morphological, physiological, and biochemical tomato attributes.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- Hoaglandsolution under salt stresse0
- Outcome
- morphological, physiological and biochemical attributese0
- Direction
- improvese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The supplement of Hoaglandsolution under salt stress further improves the morphological, physiological and biochemical attributes of tomato”
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