Paper · 2022 · Journal of Agriculture and Veterinary Science

Effect of Zinc Nanoparticles on Seed Priming, Growth and Production of Cucumber

Samia Nisar Nisar; Imran Hassan; Syed Zia ul Hasan; et al.

6
claims
18
verbatim quotes
5
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

Cucumber (Cucumis sativus L.) is an important vegetable and its demand remains around the year. High quality and yield are desired quality for both grower and consumers. Therefore, influence of seed priming and foliar application of zinc nano particles was checked on yield and quality of cucumber. ZnO nano particles are non-toxic and recently listed as “Generally Recognized as Safe (GRAS)” safe material by food and drug administration and use as food additive. Due to interaction of nano particles with plant, many physiological and morphological changes take place depending on the characteristic of Nanoparticles. By the exploitation of new application of nanotechnology crop yield can be increased. In plants, nano particles as a zinc fertilizer with small size and large surface area are predicted to be an ideal material to use. Zinc is one of the vital nutrients required for plant growth Result indicate that zinc nano particles at 20 ppm concentration increased seed germination as well as physical parameters plant height, number of leaves, leaf area, number of flower, yield, fruit weight, fruit length, fruit diameter, average single fruit weight, fruit firmness and fruit color was increased. Furthermore, chemical parameters like total soluble solids, ascorbic acid and titratable acidity was increased at 20 ppm zinc nano particles as compared to control and other treatments. Present research proves that seed priming and foliar application of zinc nano particles are effective for improving fruit physical and chemical characteristics. The finding of this research work will be helpful in future research on utilization of nano particles for vegetable crops.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Twenty ppm zinc nanoparticles increased cucumber seed germination.

Taxon
cucumberCucumis sativust0
Treatment
zinc nano particles at 20 ppm concentratione2
Outcome
seed germinatione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“zinc nano particles at 20 ppm concentration increased seed germination”

✓ located verbatim in the source · abstract, characters 920–990 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 71–79 · show in text ↑
e2

“zinc nano particles at 20 ppm concentration increased seed germination”

✓ located verbatim in the source · abstract, characters 920–990 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Twenty ppm zinc nanoparticles increased cucumber height, leaf number and leaf area.

Taxon
cucumberCucumis sativust0
Treatment
zinc nano particles at 20 ppm concentratione2
Outcome
plant height, number of leaves, leaf areae0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“zinc nano particles at 20 ppm concentration increased seed germination as well as physical parameters plant height, number of leaves, leaf area”

✓ located verbatim in the source · abstract, characters 920–1063 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 71–79 · show in text ↑
e2

“zinc nano particles at 20 ppm concentration increased seed germination”

✓ located verbatim in the source · abstract, characters 920–990 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Twenty ppm zinc nanoparticles increased cucumber flower number, yield and fruit weight.

Taxon
cucumberCucumis sativust0
Treatment
zinc nano particles at 20 ppm concentratione2
Outcome
number of flower, yield, fruit weighte0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“zinc nano particles at 20 ppm concentration increased seed germination as well as physical parameters plant height, number of leaves, leaf area, number of flower, yield, fruit weight”

✓ located verbatim in the source · abstract, characters 920–1102 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 71–79 · show in text ↑
e2

“zinc nano particles at 20 ppm concentration increased seed germination”

✓ located verbatim in the source · abstract, characters 920–990 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Twenty ppm zinc nanoparticles increased fruit length, diameter and mean single-fruit weight.

Taxon
cucumberCucumis sativust0
Treatment
zinc nano particles at 20 ppm concentratione2
Outcome
fruit length, fruit diameter, average single fruit weighte0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit length, fruit diameter, average single fruit weight, fruit firmness and fruit color was increased”

✓ located verbatim in the source · abstract, characters 1104–1207 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 71–79 · show in text ↑
e2

“zinc nano particles at 20 ppm concentration increased seed germination”

✓ located verbatim in the source · abstract, characters 920–990 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Twenty ppm zinc nanoparticles increased fruit firmness and color.

Taxon
cucumberCucumis sativust0
Treatment
zinc nano particles at 20 ppm concentratione2
Outcome
fruit firmness and fruit colore0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit firmness and fruit color was increased”

✓ located verbatim in the source · abstract, characters 1163–1207 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 71–79 · show in text ↑
e2

“zinc nano particles at 20 ppm concentration increased seed germination”

✓ located verbatim in the source · abstract, characters 920–990 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Twenty ppm zinc nanoparticles increased soluble solids, ascorbic acid and titratable acidity versus control and other treatments.

Taxon
cucumberCucumis sativust0
Treatment
20 ppm zinc nano particlese2
Outcome
total soluble solids, ascorbic acid and titratable aciditye0
Direction
increasede0
Comparator
control and other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“total soluble solids, ascorbic acid and titratable acidity was increased at 20 ppm zinc nano particles as compared to control and other treatments”

✓ located verbatim in the source · abstract, characters 1247–1393 · show in text ↑
t0

“Cucumber”

✓ located verbatim in the source · title, characters 71–79 · show in text ↑
e2

“total soluble solids, ascorbic acid and titratable acidity was increased at 20 ppm zinc nano particles as compared to control and other treatments”

✓ located verbatim in the source · abstract, characters 1247–1393 · show in text ↑

zinc atom · yield · Cucumis sativus (cucumber)Results differ

9 papers: 4 positive, 5 negative or no effect

3 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

zinc atom · growth · Cucumis sativus (cucumber)Positive and negative results

12 papers: 10 positive, 2 negative or no effect

9 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

8 papers more in this group

See all 12 papers →

nanoparticle · growth · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

nanoparticle · yield · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

nanoparticle · quality: postharvest · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

zinc atom · quality: postharvest · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.