Abstract
High Resolution Image Download MS PowerPoint Slide Most of the world’s crop production and plant growth are anticipated to be seriously threatened by the increasing tropospheric ozone (O 3 ) levels. The current study demonstrates how different mung bean genotypes reacted to the elevated level of O 3 in the presence of exogenous ascorbic and silicic acid treatments. It is the first report to outline the potential protective effects of ascorbic and silicic acid applications against O 3 toxicity in 12 mung bean { Vigna radiata (L.) Wilken} varieties. Under controlled circumstances, the present investigation was conducted in a glass house. There were four different treatments used: control (ambient O 3 concentration of 40–45 ppb), elevated O 3 (120 ppb), elevated O 3 with silicic acid (0.1 mM), and elevated O 3 with ascorbic acid (10 mM). Three varieties, viz. NM 20-21, NM 2006, and NM 2016, showcased tolerance to O 3 toxicity. Our findings showed that ascorbic and silicic acid applications gradually increased yield characteristics such as seed yield, harvest index, days to maturity, and characteristics related to gas exchange such as transpiration rate, stomatal conductance, net photosynthetic activity, and water-use efficiency. Compared to the control, applying both growth regulators enhanced the mineral uptake across all treatments. Based on the findings of the current study, it is concluded that the subject mung bean genotypes responded to silicic acid treatment more efficiently than ascorbic acid to mitigate the harmful effects of O 3 stress.
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Claims 11
Claim · model-written summary
NM 20-21 showed ozone tolerance.
- Taxon
- mung bean
.jpg?width=60)
Vigna radiatat0 - Material
- NM 20-21e0
- Outcome
- tolerance to O 3 toxicitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Three varieties, viz. NM 20-21, NM 2006, and NM 2016, showcased tolerance to O 3 toxicity”
t0“Mung Bean”
Claim · model-written summary
NM 2006 showed ozone tolerance.
- Taxon
- mung beanVigna radiatat0
- Material
- NM 2006e0
- Outcome
- tolerance to O 3 toxicitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Three varieties, viz. NM 20-21, NM 2006, and NM 2016, showcased tolerance to O 3 toxicity”
t0“Mung Bean”
Claim · model-written summary
NM 2016 showed ozone tolerance.
- Taxon
- mung beanVigna radiatat0
- Material
- NM 2016e0
- Outcome
- tolerance to O 3 toxicitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Three varieties, viz. NM 20-21, NM 2006, and NM 2016, showcased tolerance to O 3 toxicity”
t0“Mung Bean”
Claim · model-written summary
Ascorbic acid increased seed yield, harvest index, and days to maturity.
- Taxon
- mung beanVigna radiatat0
- Treatment
- ascorbice0
- Outcome
- seed yield, harvest index, days to maturitye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ascorbic and silicic acid applications gradually increased yield characteristics such as seed yield, harvest index, days to maturity”
t0“Mung Bean”
Claim · model-written summary
Silicic acid increased seed yield, harvest index, and days to maturity.
- Taxon
- mung beanVigna radiatat0
- Treatment
- silicic acide0
- Outcome
- seed yield, harvest index, days to maturitye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ascorbic and silicic acid applications gradually increased yield characteristics such as seed yield, harvest index, days to maturity”
t0“Mung Bean”
Claim · model-written summary
Ascorbic acid increased transpiration rate, stomatal conductance, and net photosynthetic activity.
- Taxon
- mung beanVigna radiatat0
- Treatment
- ascorbice0
- Outcome
- transpiration rate, stomatal conductance, net photosynthetic activitye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ascorbic and silicic acid applications gradually increased yield characteristics such as seed yield, harvest index, days to maturity, and characteristics related to gas exchange such as transpiration rate, stomatal conductance, net photosynthetic activity, and water-use efficiency”
t0“Mung Bean”
Claim · model-written summary
Silicic acid increased transpiration rate, stomatal conductance, and net photosynthetic activity.
- Taxon
- mung beanVigna radiatat0
- Treatment
- silicic acide0
- Outcome
- transpiration rate, stomatal conductance, net photosynthetic activitye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ascorbic and silicic acid applications gradually increased yield characteristics such as seed yield, harvest index, days to maturity, and characteristics related to gas exchange such as transpiration rate, stomatal conductance, net photosynthetic activity, and water-use efficiency”
t0“Mung Bean”
Claim · model-written summary
Ascorbic acid increased water-use efficiency.
- Taxon
- mung beanVigna radiatat0
- Treatment
- ascorbice0
- Outcome
- water-use efficiencye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ascorbic and silicic acid applications gradually increased yield characteristics such as seed yield, harvest index, days to maturity, and characteristics related to gas exchange such as transpiration rate, stomatal conductance, net photosynthetic activity, and water-use efficiency”
t0“Mung Bean”
Claim · model-written summary
Silicic acid increased water-use efficiency.
- Taxon
- mung beanVigna radiatat0
- Treatment
- silicic acide0
- Outcome
- water-use efficiencye0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ascorbic and silicic acid applications gradually increased yield characteristics such as seed yield, harvest index, days to maturity, and characteristics related to gas exchange such as transpiration rate, stomatal conductance, net photosynthetic activity, and water-use efficiency”
t0“Mung Bean”
Claim · model-written summary
Both growth regulators increased mineral uptake versus control.
- Taxon
- mung beanVigna radiatat0
- Treatment
- both growth regulatorse0
- Outcome
- mineral uptakee0
- Direction
- enhancede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared to the control, applying both growth regulators enhanced the mineral uptake across all treatments”
t0“Mung Bean”
Claim · model-written summary
Silicic acid more efficiently mitigated ozone stress than ascorbic acid.
- Taxon
- mung beanVigna radiatae0
- Treatment
- silicic acid treatmente0
- Outcome
- mitigate the harmful effects of O 3 stresse0
- Direction
- more efficientlye0
- Comparator
- ascorbic acide0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“mung bean genotypes responded to silicic acid treatment more efficiently than ascorbic acid to mitigate the harmful effects of O 3 stress”
The same questions in other papers
class · nutrient: content · Vigna radiata (mung bean)Results agree
4 papers in the same direction as this paper
- positive
- positive
- positive
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See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.