Abstract
A field experiment was conducted to study the effect of brassinolide (0.10, 0.25 and 0.50 ppm) and salicylic acid (500, 1000 and 1500 ppm) on NPK content in leaf and nutritive values of seed in green gram (Vigna radiata L. Wilczek) cv. PDM 54. Altogether, 8 treatments were given as foliar spray including two types of control - namely water spray and no spray. Foliar application of these plant growth regulators once at pre-flowering (30 DAS) and second time at flowering stage (40 DAS) significantly increased NPK content in the leaves of green gram up to 50 DAS followed by gradual decline till harvest of the crop. Nutritive values of seed particularly, sugar, starch, protein, methionine and ascorbic acid content were found to be influenced by application of these bio-regulators. Brassinolide (BR) at 0.25 ppm and salicylic acid (SA) at 1000 ppm were most effective indicating optimum doses respectively and BR was found to be superior than SA for influencing these metabolite contents.
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Claims 5
Claim · model-written summary
Foliar growth regulator application significantly increased leaf NPK content up to 50 DAS, followed by decline through harvest.
- Taxon
- green gram
.jpg?width=60)
Vigna radiata var. radiatae0 - Organ / stage
- leavese0
- Treatment
- Foliar application of these plant growth regulatorse0
- Outcome
- NPK content in the leavese0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Foliar application of these plant growth regulators once at pre-flowering (30 DAS) and second time at flowering stage (40 DAS) significantly increased NPK content in the leaves of green gram up to 50 DAS followed by gradual decline till harvest of the crop.”
Claim · model-written summary
Seed sugar, starch, protein, methionine and ascorbic acid contents were influenced by the regulators.
- Taxon
- green gramVigna radiata var. radiatat0
- Treatment
- these bio-regulatorse0
- Outcome
- sugar, starch, protein, methionine and ascorbic acid contente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Nutritive values of seed particularly, sugar, starch, protein, methionine and ascorbic acid content were found to be influenced by application of these bio-regulators.”
t0“green gram (Vigna radiata L. Wilczek)”
Claim · model-written summary
Brassinolide at 0.25 ppm was among the most effective doses for seed metabolite contents.
- Taxon
- green gramVigna radiata var. radiatat0
- Treatment
- Brassinolide (BR) at 0.25 ppme0
- Outcome
- these metabolite contentse0
- Direction
- most effectivee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Brassinolide (BR) at 0.25 ppm and salicylic acid (SA) at 1000 ppm were most effective indicating optimum doses respectively and BR was found to be superior than SA for influencing these metabolite contents.”
t0“green gram (Vigna radiata L. Wilczek)”
Claim · model-written summary
Salicylic acid at 1000 ppm was among the most effective doses for seed metabolite contents.
- Taxon
- green gramVigna radiata var. radiatat0
- Treatment
- salicylic acid (SA) at 1000 ppme0
- Outcome
- these metabolite contentse0
- Direction
- most effectivee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Brassinolide (BR) at 0.25 ppm and salicylic acid (SA) at 1000 ppm were most effective indicating optimum doses respectively and BR was found to be superior than SA for influencing these metabolite contents.”
t0“green gram (Vigna radiata L. Wilczek)”
Claim · model-written summary
Brassinolide was superior to salicylic acid for influencing seed metabolite contents.
- Taxon
- green gramVigna radiata var. radiatat0
- Treatment
- BRe0
- Outcome
- these metabolite contentse0
- Direction
- superiore0
- Comparator
- SAe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“BR was found to be superior than SA for influencing these metabolite contents.”
t0“green gram (Vigna radiata L. Wilczek)”
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