Paper · 2023 · Agronomy

Melon (Cucumis melo L.) Fruit Yield under Irrigation and Mycorrhiza Conditions

Halina Buczkowska; Andrzej Sałata; Renata Nurzyńska-Wierdak

8
claims
18
verbatim quotes
7
citations
3
research areas
✓
Open access · cc-by

Abstract

The size and quality of the melon fruit yield depend on the cultivar, climatic and agronomic factors. A three-year field experiment investigated the effect of arbuscular mycorrhizal fungi (AMF) application and irrigation (IR) on the fruit yield of melon (Cucumis melo L. var. saccharinus Naud.) cultivars. The study was conducted on a certified organic farm located in south-eastern Poland (51.36° N, 22.83° E). The factors of the experiment were as follows: cultivar (Melba, Emir F1, Seledyn F1, Oliwin) and cultivation method (AMF and IR; AMF and non-IR; non-AMF and IR; non-AMF and non-IR as control). The dry matter (%), soluble solid (%), total sugar and reducing sugar (% fresh weight, FM), L-ascorbic acid (mg · 100 g−1 FM), and carotenoid (mg · 100 g−1 FM) contents of the fruit were determined. The highest total and marketable fruit yields were obtained using AMF and IR. Fruit from the AMF series (IR and non-IR) had the most carotenoids (respectively: 801.5 and 788.8 µg · 100 g−1 FM). The fruits of the AMF and IR plants contained the most total sugars (5.98%) and reducing sugars (2.91%) compared to the others. The control plants had the lowest number of marketable fruit, total and marketable fruit yield, and accumulated the least L-ascorbic acid, total sugars and reducing sugars. We suggest that AMF and IR can be recommended as a practical agronomic solutions for the field cultivation of melon under temperate climate conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Melon total and marketable fruit yields were highest with AMF combined with irrigation.

Taxon
MelonCucumis melot0
Treatment
AMF and IRe0
Interactor
AMFe0symbiont
Outcome
total and marketable fruit yieldse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon (Cucumis melo L.) Fruit Yield under Irrigation and Mycorrhiza Conditions”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
e0

“The highest total and marketable fruit yields were obtained using AMF and IR”

✓ located verbatim in the source · abstract, characters 804–880 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit from the AMF series with irrigation had the most carotenoids, 801.5 µg per 100 g fresh weight.

Taxon
MelonCucumis melot0
Treatment
AMF series (IR and non-IR)e0
Interactor
AMFe0symbiont
Outcome
carotenoidse0
Direction
the moste0
Value
801.5e1
Qualifier
IRe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon (Cucumis melo L.) Fruit Yield under Irrigation and Mycorrhiza Conditions”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
e0

“Fruit from the AMF series (IR and non-IR) had the most carotenoids”

✓ located verbatim in the source · abstract, characters 882–948 · show in text ↑
e1

“respectively: 801.5 and 788.8”

✓ located verbatim in the source · abstract, characters 950–979 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit from the AMF series without irrigation had the most carotenoids, 788.8 µg per 100 g fresh weight.

Taxon
MelonCucumis melot0
Treatment
AMF series (IR and non-IR)e0
Interactor
AMFe0symbiont
Outcome
carotenoidse0
Direction
the moste0
Value
788.8e1
Qualifier
non-IRe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon (Cucumis melo L.) Fruit Yield under Irrigation and Mycorrhiza Conditions”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
e0

“Fruit from the AMF series (IR and non-IR) had the most carotenoids”

✓ located verbatim in the source · abstract, characters 882–948 · show in text ↑
e1

“respectively: 801.5 and 788.8”

✓ located verbatim in the source · abstract, characters 950–979 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruits of AMF and irrigation plants had the most total sugars, 5.98%, compared with the others.

Taxon
MelonCucumis melot0
Treatment
AMF and IR plantse0
Interactor
AMFe0symbiont
Outcome
total sugarse0
Direction
the moste0
Value
5.98%e0
Comparator
the otherse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon (Cucumis melo L.) Fruit Yield under Irrigation and Mycorrhiza Conditions”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
e0

“The fruits of the AMF and IR plants contained the most total sugars (5.98%) and reducing sugars (2.91%) compared to the others”

✓ located verbatim in the source · abstract, characters 998–1124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruits of AMF and irrigation plants had the most reducing sugars, 2.91%, compared with the others.

Taxon
MelonCucumis melot0
Treatment
AMF and IR plantse0
Interactor
AMFe0symbiont
Outcome
reducing sugarse0
Direction
the moste0
Value
2.91%e0
Comparator
the otherse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon (Cucumis melo L.) Fruit Yield under Irrigation and Mycorrhiza Conditions”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
e0

“The fruits of the AMF and IR plants contained the most total sugars (5.98%) and reducing sugars (2.91%) compared to the others”

✓ located verbatim in the source · abstract, characters 998–1124 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Control plants had the lowest number of marketable fruit and the lowest total and marketable fruit yield.

Taxon
MelonCucumis melot0
Treatment
control plantse0
Outcome
number of marketable fruit, total and marketable fruit yielde0
Direction
loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon (Cucumis melo L.) Fruit Yield under Irrigation and Mycorrhiza Conditions”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
e0

“The control plants had the lowest number of marketable fruit, total and marketable fruit yield, and accumulated the least L-ascorbic acid, total sugars and reducing sugars”

✓ located verbatim in the source · abstract, characters 1126–1297 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Control plants accumulated the least L-ascorbic acid, total sugars and reducing sugars in fruit.

Taxon
MelonCucumis melot0
Treatment
control plantse0
Outcome
L-ascorbic acid, total sugars and reducing sugarse0
Direction
the leaste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon (Cucumis melo L.) Fruit Yield under Irrigation and Mycorrhiza Conditions”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
e0

“The control plants had the lowest number of marketable fruit, total and marketable fruit yield, and accumulated the least L-ascorbic acid, total sugars and reducing sugars”

✓ located verbatim in the source · abstract, characters 1126–1297 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend AMF with irrigation as a practical agronomic solution for field melon cultivation under temperate climate conditions.

Taxon
melonCucumis meloe0
Interactor
AMFe0symbiont
Outcome
practical agronomic solutions for the field cultivation of melone0
Setting
temperate climate conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon (Cucumis melo L.) Fruit Yield under Irrigation and Mycorrhiza Conditions”

✓ located verbatim in the source · title, characters 0–78 · show in text ↑
e0

“We suggest that AMF and IR can be recommended as a practical agronomic solutions for the field cultivation of melon under temperate climate conditions”

✓ located verbatim in the source · abstract, characters 1299–1449 · show in text ↑

irrigation · quality: sugar starch · Cucumis melo (muskmelon)Results differ

11 papers: 6 positive, 5 negative or no effect

5 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. no effect
  3. no effect

7 papers more in this group

See all 11 papers →

irrigation · quality: postharvest · Cucumis melo (muskmelon)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

4 papers more in this group

See all 8 papers →

mycorrhiza · quality: postharvest · Cucumis melo (muskmelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

irrigation · physiology: pigments · Cucumis melo (muskmelon)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

mycorrhiza · quality: sugar starch · Cucumis melo (muskmelon)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.