Paper · 2023 · Scientific Horizons

Investigation of the response of sweet cherries to root mycorrhisation with biologics for sustainable horticulture development

Tetyana Gerasko; Tetiana Tymoshchuk; Oleksandr Sayuk; et al.

4
claims
5
verbatim quotes
3
citations
3
research areas
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Open access · cc-by

Abstract

Sustainable horticulture development is a priority area considering climate change, especially in the context of reduced water supply. The search for ways to regulate the resistance of fruit trees to stressors is an urgent issue for the world community. The use of beneficial microorganisms to inoculate plant roots helps reduce the use of synthetic substances and is an alternative for sustainable horticulture. The purpose of the study is to identify the specific features of the effect of root inoculation by mycorrhizal fungi on the reaction of sweet cherries to develop strategies for managing the production of fruit products. The study was conducted during 2018- 2020 in the sweet sweet cherry orchard of the southern steppe subzone of Ukraine. Such research methods as field, laboratory, biochemical, physiological, and statistical were used. The regularities of the influence of mycorrhizal fungi on the total moisture content and water-holding capacity of sweet cherry leaves were examined. In the first year of studies on endomycorrhizal root inoculation, these indicators were higher compared to the control group. The positive effect of endo-ectomycorrhiza on the waterholding capacity of sweet cherry leaves was elucidated. The total leaf surface and the content of green pigments in the leaves were determined as one of the main indicators of the photosynthetic potential of a fruit crop. The effect of inoculation of sweet cherry roots by mycorrhizal fungi on the ratio of chlorophylls (a/b) in leaves was established. The parameters of the content of total nitrogen, phosphorus, and potassium in sweet cherry leaves were determined. The use of mycorrhizal fungi increases the adaptive properties of sweet cherry trees to stressful factors, namely, arid conditions in the south of Ukraine. The research results can be used by fruit producers to improve climate-optimised technologies, which will substantially reduce risks and possible economic losses, and preserve biodiversity

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Endomycorrhizal root inoculation raised total moisture content and water-holding capacity of sweet cherry leaves in the first year.

Taxon
sweet cherryPrunus aviume2
Treatment
endomycorrhizal root inoculatione1
Interactor
mycorrhizal fungie2symbiont
Outcome
total moisture content and water-holding capacitye2
Direction
highere1
Qualifier
In the first yeare1
Comparator
control groupe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e1

“In the first year of studies on endomycorrhizal root inoculation, these indicators were higher compared to the control group”

✓ located verbatim in the source · abstract, characters 1001–1125 · show in text ↑
e2

“The regularities of the influence of mycorrhizal fungi on the total moisture content and water-holding capacity of sweet cherry leaves were examined”

✓ located verbatim in the source · abstract, characters 851–999 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Endo-ectomycorrhiza had a positive effect on the water-holding capacity of sweet cherry leaves.

Taxon
sweet cherryPrunus aviume1
Treatment
endo-ectomycorrhizae1
Interactor
endo-ectomycorrhizae1symbiont
Outcome
waterholding capacitye1
Direction
positive effecte1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e1

“The positive effect of endo-ectomycorrhiza on the waterholding capacity of sweet cherry leaves was elucidated”

✓ located verbatim in the source · abstract, characters 1127–1236 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Inoculation of sweet cherry roots with mycorrhizal fungi affected the chlorophyll a/b ratio in leaves.

Taxon
sweet cherryPrunus aviume1
Treatment
inoculation of sweet cherry roots by mycorrhizal fungie1
Interactor
mycorrhizal fungie1symbiont
Outcome
ratio of chlorophylls (a/b) in leavese1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e1

“The effect of inoculation of sweet cherry roots by mycorrhizal fungi on the ratio of chlorophylls (a/b) in leaves was established”

✓ located verbatim in the source · abstract, characters 1404–1533 · show in text ↑
Associationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal fungi increase the adaptive properties of sweet cherry trees to arid conditions in southern Ukraine.

Taxon
sweet cherry treesPrunus aviume1
Treatment
The use of mycorrhizal fungie1
Interactor
mycorrhizal fungie1symbiont
Outcome
adaptive propertiese1
Direction
increasese1
Setting
arid conditions in the south of Ukrainee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e1

“The use of mycorrhizal fungi increases the adaptive properties of sweet cherry trees to stressful factors, namely, arid conditions in the south of Ukraine”

✓ located verbatim in the source · abstract, characters 1650–1804 · show in text ↑

inoculation · quality: grain · Prunus avium (sweet cherry)Results agree

2 papers: 2 positive, 0 negative or no effect

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  1. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.