Abstract
Abstract The article discusses the possibility of using growth regulators on tea plantations. The accumulation of biologically active substances associated not only with the stability of plants, but also with the nutritional significance of raw materials has been revealed. Activation of synthetic processes is shown. Under the influence of growth regulators during a stressful period, dry matter accumulates more in the leaves; tannins and ascorbic acid, as elements of plant protection from stress. The yield of the plantation increases and the nutritional value increases due to an increase in ascorbic acid in the flushes. The study is aimed at establishing the possibility of increasing the adaptive potential of tea grown in the conditions of the North-Western Caucasus using growth regulators.
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Claims 5
Claim · model-written summary
Growth regulators activated synthetic processes in tea.
Not reportedComparatorDirection
Verbatim
e0“Activation of synthetic processes is shown. Under the influence of growth regulators during a stressful period, dry matter accumulates more in the leaves”
t0“tea”
Claim · model-written summary
Under growth regulators in a stressful period, more dry matter accumulated in tea leaves.
Not reportedComparator
Verbatim
e0“Under the influence of growth regulators during a stressful period, dry matter accumulates more in the leaves”
t0“tea”
Claim · model-written summary
Tea tannins and ascorbic acid accumulated under growth regulators during stress.
Not reportedComparatorDirection
Verbatim
e0“Under the influence of growth regulators during a stressful period, dry matter accumulates more in the leaves; tannins and ascorbic acid, as elements of plant protection from stress.”
t0“tea”
Claim · model-written summary
Tea plantation yield increased.
Verbatim
e0“The yield of the plantation increases”
t0“tea”
Claim · model-written summary
Tea nutritional value increased due to more ascorbic acid in the flushes.
Verbatim
e0“the nutritional value increases due to an increase in ascorbic acid in the flushes”
t0“tea”
The same questions in other papers
class · growth · Camellia sinensis (black tea)Positive and negative results
7 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
5 papers more in this group
See all 9 papers →class · quality: phytochemicals · Camellia sinensis (black tea)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.