Abstract
To study the response of Iranian melon cultivars to salinity stress a factorial experiment based on RCBD with 3 replications was conducted. Four salinity treatments (0, 6.6, 8 and 12 dS/m NaCl( and 16 muskmelon (Cucumis melo L.) cultivars namely ‘Dargazi’, ‘Khatooni’, Abbas shori’, ‘Chah paliz’, ‘Zard Ivanaki’, ‘Gorgab’, ‘Gongi’, Saderati’, ‘Dastgerd’, ‘Sabz Isfahan’, ‘Jalali’, Ghasri Mashhad’, Sooski’, ‘Khaghani’, with two imported hybrids ‘Annanasi’ and ‘Diamond’ were used. The results showed that along with increasing salinity levels to 6.6, 8, and 12ds/m, the highest increase in electrolyte leakage and Na+ concentration (45.35 and 64.48%, respectively) were observed in Gongi cultivar, compared with the control. The largest decrease in chlorophyll fluorescence was found to be 21.95% in Dargazi cultivar. Greenness index, K+ concentration of leaf, K+/N+, fresh weight of shoot and dry weight of root were decreased by 52.31, 49.74, 82.19, 75.45, 76%, respectively, in salt stressed Gongi plants. The greatest salt induced decreases in RWC (71.36%) and fresh weight of root (60.36%) were observed in Gongi and Zard ivanaki cultivars in comparison to the control plants. Cluster analysis divided the examined accessions to 3 groups. Sabz Isfahan, Ananasi, Sooski, and Diamond were recognized as salt-tolerant accessions which may contain tolerance genes which could be used to develop new modified cultivars with high salinity resistance. Dargazi, Zard ivanaki and Gongi were the most sensitive ones to the salinity stress.
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Claims 18
Claim · model-written summary
Gongi had the greatest salinity-associated rise in electrolyte leakage, 45.35% relative to control.
- Taxon
- Melon
Cucumis melot0 - Material
- Gongie0
- Treatment
- salinity levels to 6.6, 8, and 12ds/me0
- Outcome
- electrolyte leakagee0
- Direction
- increasee0
- Value
- 45.35e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“along with increasing salinity levels to 6.6, 8, and 12ds/m, the highest increase in electrolyte leakage and Na+ concentration (45.35 and 64.48%, respectively) were observed in Gongi cultivar, compared with the control”
Claim · model-written summary
Gongi had the greatest salinity-associated rise in Na+ concentration, 64.48% relative to control.
- Taxon
- Melon
Cucumis melot0 - Material
- Gongie0
- Treatment
- salinity levels to 6.6, 8, and 12ds/me0
- Outcome
- Na+ concentratione0
- Direction
- increasee0
- Value
- 64.48%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“along with increasing salinity levels to 6.6, 8, and 12ds/m, the highest increase in electrolyte leakage and Na+ concentration (45.35 and 64.48%, respectively) were observed in Gongi cultivar, compared with the control”
Claim · model-written summary
Dargazi chlorophyll fluorescence fell by 21.95%, the largest decrease.
- Taxon
- Melon
Cucumis melot0 - Material
- Dargazie0
- Outcome
- chlorophyll fluorescencee0
- Direction
- decreasee0
- Value
- 21.95%e0
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“The largest decrease in chlorophyll fluorescence was found to be 21.95% in Dargazi cultivar.”
Claim · model-written summary
Salt-stressed Gongi plants showed a 52.31 decrease in Greenness index.
- Taxon
- Melon
Cucumis melot0 - Material
- Gongie0
- Treatment
- salt stressede0
- Outcome
- Greenness indexe0
- Direction
- decreasede0
- Value
- 52.31e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“Greenness index, K+ concentration of leaf, K+/N+, fresh weight of shoot and dry weight of root were decreased by 52.31, 49.74, 82.19, 75.45, 76%, respectively, in salt stressed Gongi plants.”
Claim · model-written summary
Salt-stressed Gongi plants showed a 49.74 decrease in K+ concentration of leaf.
- Taxon
- Melon
Cucumis melot0 - Material
- Gongie0
- Treatment
- salt stressede0
- Outcome
- K+ concentration of leafe0
- Direction
- decreasede0
- Value
- 49.74e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“Greenness index, K+ concentration of leaf, K+/N+, fresh weight of shoot and dry weight of root were decreased by 52.31, 49.74, 82.19, 75.45, 76%, respectively, in salt stressed Gongi plants.”
Claim · model-written summary
Salt-stressed Gongi plants showed a 82.19 decrease in K+/N+.
- Taxon
- Melon
Cucumis melot0 - Material
- Gongie0
- Treatment
- salt stressede0
- Outcome
- K+/N+e0
- Direction
- decreasede0
- Value
- 82.19e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“Greenness index, K+ concentration of leaf, K+/N+, fresh weight of shoot and dry weight of root were decreased by 52.31, 49.74, 82.19, 75.45, 76%, respectively, in salt stressed Gongi plants.”
Claim · model-written summary
Salt-stressed Gongi plants showed a 75.45 decrease in fresh weight of shoot.
- Taxon
- Melon
Cucumis melot0 - Material
- Gongie0
- Treatment
- salt stressede0
- Outcome
- fresh weight of shoote0
- Direction
- decreasede0
- Value
- 75.45e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“Greenness index, K+ concentration of leaf, K+/N+, fresh weight of shoot and dry weight of root were decreased by 52.31, 49.74, 82.19, 75.45, 76%, respectively, in salt stressed Gongi plants.”
Claim · model-written summary
Salt-stressed Gongi plants showed a 76% decrease in dry weight of root.
- Taxon
- Melon
Cucumis melot0 - Material
- Gongie0
- Treatment
- salt stressede0
- Outcome
- dry weight of roote0
- Direction
- decreasede0
- Value
- 76%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“Greenness index, K+ concentration of leaf, K+/N+, fresh weight of shoot and dry weight of root were decreased by 52.31, 49.74, 82.19, 75.45, 76%, respectively, in salt stressed Gongi plants.”
Claim · model-written summary
Salt stress caused the greatest RWC decrease, 71.36%, in Gongi versus controls.
- Taxon
- Melon
Cucumis melot0 - Material
- Gongie0
- Treatment
- salte0
- Outcome
- RWCe0
- Direction
- decreasese0
- Value
- 71.36%e0
- Comparator
- control plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“The greatest salt induced decreases in RWC (71.36%) and fresh weight of root (60.36%) were observed in Gongi and Zard ivanaki cultivars in comparison to the control plants.”
Claim · model-written summary
Salt stress caused the greatest fresh root weight decrease, 60.36%, in Zard ivanaki versus controls.
- Taxon
- Melon
Cucumis melot0 - Material
- Zard ivanakie0
- Treatment
- salte0
- Outcome
- fresh weight of roote0
- Direction
- decreasese0
- Value
- 60.36%e0
- Comparator
- control plantse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“The greatest salt induced decreases in RWC (71.36%) and fresh weight of root (60.36%) were observed in Gongi and Zard ivanaki cultivars in comparison to the control plants.”
Claim · model-written summary
Cluster analysis separated the melon accessions into three groups.
- Taxon
- Melon
Cucumis melot0 - Outcome
- 3 groupse0
- Value
- 3 groupse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“Cluster analysis divided the examined accessions to 3 groups.”
Claim · model-written summary
Sabz Isfahan was recognized as salt tolerant.
- Taxon
- Melon
Cucumis melot0 - Material
- Sabz Isfahane0
- Outcome
- salt-tolerant accessionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“Sabz Isfahan, Ananasi, Sooski, and Diamond were recognized as salt-tolerant accessions which may contain tolerance genes which could be used to develop new modified cultivars with high salinity resistance.”
Claim · model-written summary
Ananasi was recognized as salt tolerant.
- Taxon
- Melon
Cucumis melot0 - Material
- Ananasie0
- Outcome
- salt-tolerant accessionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“Sabz Isfahan, Ananasi, Sooski, and Diamond were recognized as salt-tolerant accessions which may contain tolerance genes which could be used to develop new modified cultivars with high salinity resistance.”
Claim · model-written summary
Sooski was recognized as salt tolerant.
- Taxon
- Melon
Cucumis melot0 - Material
- Sooskie0
- Outcome
- salt-tolerant accessionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“Sabz Isfahan, Ananasi, Sooski, and Diamond were recognized as salt-tolerant accessions which may contain tolerance genes which could be used to develop new modified cultivars with high salinity resistance.”
Claim · model-written summary
Diamond was recognized as salt tolerant.
- Taxon
- Melon
Cucumis melot0 - Material
- Diamonde0
- Outcome
- salt-tolerant accessionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“Sabz Isfahan, Ananasi, Sooski, and Diamond were recognized as salt-tolerant accessions which may contain tolerance genes which could be used to develop new modified cultivars with high salinity resistance.”
Claim · model-written summary
Dargazi was among the most salinity-sensitive cultivars.
- Taxon
- Melon
Cucumis melot0 - Material
- Dargazie0
- Outcome
- most sensitive ones to the salinity stresse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“Dargazi, Zard ivanaki and Gongi were the most sensitive ones to the salinity stress.”
Claim · model-written summary
Zard ivanaki was among the most salinity-sensitive cultivars.
- Taxon
- Melon
Cucumis melot0 - Material
- Zard ivanakie0
- Outcome
- most sensitive ones to the salinity stresse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“Dargazi, Zard ivanaki and Gongi were the most sensitive ones to the salinity stress.”
Claim · model-written summary
Gongi was among the most salinity-sensitive cultivars.
- Taxon
- Melon
Cucumis melot0 - Material
- Gongie0
- Outcome
- most sensitive ones to the salinity stresse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Melon Cultivars”
e0“Dargazi, Zard ivanaki and Gongi were the most sensitive ones to the salinity stress.”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.