Paper · 2019 · DOAJ (DOAJ: Directory of Open Access Journals)

Evaluation of Responses of Iranian Melon Cultivars to Salinity Stress

H. Shafie; M. Haghighi; A. Farhadi

18
claims
36
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by-sa

Abstract

To study the response of Iranian melon cultivars to salinity stress a factorial experiment based on RCBD with 3 replications was conducted. Four salinity treatments (0, 6.6, 8 and 12 dS/m NaCl( and 16 muskmelon (Cucumis melo L.) cultivars namely ‘Dargazi’, ‘Khatooni’, Abbas shori’, ‘Chah paliz’, ‘Zard Ivanaki’, ‘Gorgab’, ‘Gongi’, Saderati’, ‘Dastgerd’, ‘Sabz Isfahan’, ‘Jalali’, Ghasri Mashhad’, Sooski’, ‘Khaghani’, with two imported hybrids ‘Annanasi’ and ‘Diamond’ were used. The results showed that along with increasing salinity levels to 6.6, 8, and 12ds/m, the highest increase in electrolyte leakage and Na+ concentration (45.35 and 64.48%, respectively) were observed in Gongi cultivar, compared with the control. The largest decrease in chlorophyll fluorescence was found to be 21.95% in Dargazi cultivar. Greenness index, K+ concentration of leaf, K+/N+, fresh weight of shoot and dry weight of root were decreased by 52.31, 49.74, 82.19, 75.45, 76%, respectively, in salt stressed Gongi plants. The greatest salt induced decreases in RWC (71.36%) and fresh weight of root (60.36%) were observed in Gongi and Zard ivanaki cultivars in comparison to the control plants. Cluster analysis divided the examined accessions to 3 groups. Sabz Isfahan, Ananasi, Sooski, and Diamond were recognized as salt-tolerant accessions which may contain tolerance genes which could be used to develop new modified cultivars with high salinity resistance. Dargazi, Zard ivanaki and Gongi were the most sensitive ones to the salinity stress.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 18

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Gongi had the greatest salinity-associated rise in electrolyte leakage, 45.35% relative to control.

Taxon
MelonCucumis melot0
Material
Gongie0
Treatment
salinity levels to 6.6, 8, and 12ds/me0
Outcome
electrolyte leakagee0
Direction
increasee0
Value
45.35e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“along with increasing salinity levels to 6.6, 8, and 12ds/m, the highest increase in electrolyte leakage and Na+ concentration (45.35 and 64.48%, respectively) were observed in Gongi cultivar, compared with the control”

✓ located verbatim in the source · abstract, characters 505–723 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Gongi had the greatest salinity-associated rise in Na+ concentration, 64.48% relative to control.

Taxon
MelonCucumis melot0
Material
Gongie0
Treatment
salinity levels to 6.6, 8, and 12ds/me0
Outcome
Na+ concentratione0
Direction
increasee0
Value
64.48%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“along with increasing salinity levels to 6.6, 8, and 12ds/m, the highest increase in electrolyte leakage and Na+ concentration (45.35 and 64.48%, respectively) were observed in Gongi cultivar, compared with the control”

✓ located verbatim in the source · abstract, characters 505–723 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Dargazi chlorophyll fluorescence fell by 21.95%, the largest decrease.

Taxon
MelonCucumis melot0
Material
Dargazie0
Outcome
chlorophyll fluorescencee0
Direction
decreasee0
Value
21.95%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“The largest decrease in chlorophyll fluorescence was found to be 21.95% in Dargazi cultivar.”

✓ located verbatim in the source · abstract, characters 725–817 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt-stressed Gongi plants showed a 52.31 decrease in Greenness index.

Taxon
MelonCucumis melot0
Material
Gongie0
Treatment
salt stressede0
Outcome
Greenness indexe0
Direction
decreasede0
Value
52.31e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“Greenness index, K+ concentration of leaf, K+/N+, fresh weight of shoot and dry weight of root were decreased by 52.31, 49.74, 82.19, 75.45, 76%, respectively, in salt stressed Gongi plants.”

✓ located verbatim in the source · abstract, characters 818–1008 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt-stressed Gongi plants showed a 49.74 decrease in K+ concentration of leaf.

Taxon
MelonCucumis melot0
Material
Gongie0
Treatment
salt stressede0
Outcome
K+ concentration of leafe0
Direction
decreasede0
Value
49.74e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“Greenness index, K+ concentration of leaf, K+/N+, fresh weight of shoot and dry weight of root were decreased by 52.31, 49.74, 82.19, 75.45, 76%, respectively, in salt stressed Gongi plants.”

✓ located verbatim in the source · abstract, characters 818–1008 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt-stressed Gongi plants showed a 82.19 decrease in K+/N+.

Taxon
MelonCucumis melot0
Material
Gongie0
Treatment
salt stressede0
Outcome
K+/N+e0
Direction
decreasede0
Value
82.19e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“Greenness index, K+ concentration of leaf, K+/N+, fresh weight of shoot and dry weight of root were decreased by 52.31, 49.74, 82.19, 75.45, 76%, respectively, in salt stressed Gongi plants.”

✓ located verbatim in the source · abstract, characters 818–1008 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt-stressed Gongi plants showed a 75.45 decrease in fresh weight of shoot.

Taxon
MelonCucumis melot0
Material
Gongie0
Treatment
salt stressede0
Outcome
fresh weight of shoote0
Direction
decreasede0
Value
75.45e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“Greenness index, K+ concentration of leaf, K+/N+, fresh weight of shoot and dry weight of root were decreased by 52.31, 49.74, 82.19, 75.45, 76%, respectively, in salt stressed Gongi plants.”

✓ located verbatim in the source · abstract, characters 818–1008 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt-stressed Gongi plants showed a 76% decrease in dry weight of root.

Taxon
MelonCucumis melot0
Material
Gongie0
Treatment
salt stressede0
Outcome
dry weight of roote0
Direction
decreasede0
Value
76%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“Greenness index, K+ concentration of leaf, K+/N+, fresh weight of shoot and dry weight of root were decreased by 52.31, 49.74, 82.19, 75.45, 76%, respectively, in salt stressed Gongi plants.”

✓ located verbatim in the source · abstract, characters 818–1008 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress caused the greatest RWC decrease, 71.36%, in Gongi versus controls.

Taxon
MelonCucumis melot0
Material
Gongie0
Treatment
salte0
Outcome
RWCe0
Direction
decreasese0
Value
71.36%e0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“The greatest salt induced decreases in RWC (71.36%) and fresh weight of root (60.36%) were observed in Gongi and Zard ivanaki cultivars in comparison to the control plants.”

✓ located verbatim in the source · abstract, characters 1009–1181 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress caused the greatest fresh root weight decrease, 60.36%, in Zard ivanaki versus controls.

Taxon
MelonCucumis melot0
Material
Zard ivanakie0
Treatment
salte0
Outcome
fresh weight of roote0
Direction
decreasese0
Value
60.36%e0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“The greatest salt induced decreases in RWC (71.36%) and fresh weight of root (60.36%) were observed in Gongi and Zard ivanaki cultivars in comparison to the control plants.”

✓ located verbatim in the source · abstract, characters 1009–1181 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Cluster analysis separated the melon accessions into three groups.

Taxon
MelonCucumis melot0
Outcome
3 groupse0
Value
3 groupse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“Cluster analysis divided the examined accessions to 3 groups.”

✓ located verbatim in the source · abstract, characters 1182–1243 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sabz Isfahan was recognized as salt tolerant.

Taxon
MelonCucumis melot0
Material
Sabz Isfahane0
Outcome
salt-tolerant accessionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“Sabz Isfahan, Ananasi, Sooski, and Diamond were recognized as salt-tolerant accessions which may contain tolerance genes which could be used to develop new modified cultivars with high salinity resistance.”

✓ located verbatim in the source · abstract, characters 1244–1449 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ananasi was recognized as salt tolerant.

Taxon
MelonCucumis melot0
Material
Ananasie0
Outcome
salt-tolerant accessionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“Sabz Isfahan, Ananasi, Sooski, and Diamond were recognized as salt-tolerant accessions which may contain tolerance genes which could be used to develop new modified cultivars with high salinity resistance.”

✓ located verbatim in the source · abstract, characters 1244–1449 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sooski was recognized as salt tolerant.

Taxon
MelonCucumis melot0
Material
Sooskie0
Outcome
salt-tolerant accessionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“Sabz Isfahan, Ananasi, Sooski, and Diamond were recognized as salt-tolerant accessions which may contain tolerance genes which could be used to develop new modified cultivars with high salinity resistance.”

✓ located verbatim in the source · abstract, characters 1244–1449 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Diamond was recognized as salt tolerant.

Taxon
MelonCucumis melot0
Material
Diamonde0
Outcome
salt-tolerant accessionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“Sabz Isfahan, Ananasi, Sooski, and Diamond were recognized as salt-tolerant accessions which may contain tolerance genes which could be used to develop new modified cultivars with high salinity resistance.”

✓ located verbatim in the source · abstract, characters 1244–1449 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Dargazi was among the most salinity-sensitive cultivars.

Taxon
MelonCucumis melot0
Material
Dargazie0
Outcome
most sensitive ones to the salinity stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“Dargazi, Zard ivanaki and Gongi were the most sensitive ones to the salinity stress.”

✓ located verbatim in the source · abstract, characters 1450–1534 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Zard ivanaki was among the most salinity-sensitive cultivars.

Taxon
MelonCucumis melot0
Material
Zard ivanakie0
Outcome
most sensitive ones to the salinity stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“Dargazi, Zard ivanaki and Gongi were the most sensitive ones to the salinity stress.”

✓ located verbatim in the source · abstract, characters 1450–1534 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Gongi was among the most salinity-sensitive cultivars.

Taxon
MelonCucumis melot0
Material
Gongie0
Outcome
most sensitive ones to the salinity stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Melon Cultivars”

✓ located verbatim in the source · title, characters 35–50 · show in text ↑
e0

“Dargazi, Zard ivanaki and Gongi were the most sensitive ones to the salinity stress.”

✓ located verbatim in the source · abstract, characters 1450–1534 · show in text ↑

salinity · growth · Cucumis melo (muskmelon)Results differ

37 papers: 8 positive, 29 negative or no effect

28 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

33 papers more in this group

See all 37 papers →

salinity · physiology: oxidative · Cucumis melo (muskmelon)Positive and negative results

9 papers: 1 positive, 8 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

5 papers more in this group

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salinity · physiology: water · Cucumis melo (muskmelon)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

salinity · physiology: ion balance · Cucumis melo (muskmelon)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

salinity · physiology: pigments · Cucumis melo (muskmelon)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.