Paper · 2023 · Russian vine

INFLUENCE OF COMPLEX MINERAL FERTILIZER WITH MICROELEMENTS ON PRODUCTIVITY OF GRAPEVINE PLANTS

N.O. Arestova; I.O. Ryabchun

5
claims
10
verbatim quotes
0
citations
3
research areas
✓
Open access

Abstract

Information is provided on the positive effect of complex fertilizer (NPK) with microelements in chelated form on the productivity of grape-vine plantings of Cabernet Sauvignon variety. Foliar feeding was carried out 2 times during the growing season − in the phase of inflorescence formation and in the phase of berry growth. Feeding plants with an agrochemical in doses of 4.0 and 6.0 l/ha contributed most to the increase in the number of berries in a bunch and their weight, which led to an increase in yield by 24.0...28.4 % compared to the control. With a significant increase in yield in the 6 l/ha option, a decrease in the content of soluble sugars in the berries and an increase in titratable acids were observed compared to the control. Despite the fact that the berry juice conditions in the variant with a dose of 6.0 l/ha did not go beyond the standard for the Cabernet Sauvignon variety, the recommended dose of fertilizer was − 4.0 l/ha.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar fertilizer at 4.0 and 6.0 l/ha increased berries per bunch and berry weight.

Taxon
GRAPEVINEVitist0
Treatment
agrochemical in doses of 4.0 and 6.0 l/hae0
Outcome
number of berries in a bunch and their weighte0
Direction
increasee0
Comparator
the controle0

Not reportedMaterial

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Feeding plants with an agrochemical in doses of 4.0 and 6.0 l/ha contributed most to the increase in the number of berries in a bunch and their weight, which led to an increase in yield by 24.0...28.4 % compared to the control.”

✓ located verbatim in the source · abstract, characters 327–554 · show in text ↑
t0

“GRAPEVINE”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 4.0 and 6.0 l/ha treatments increased grape yield by 24.0...28.4 % over control.

Taxon
GRAPEVINEVitist0
Treatment
agrochemical in doses of 4.0 and 6.0 l/hae0
Outcome
yielde0
Direction
increasee0
Value
24.0...28.4 %e0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Feeding plants with an agrochemical in doses of 4.0 and 6.0 l/ha contributed most to the increase in the number of berries in a bunch and their weight, which led to an increase in yield by 24.0...28.4 % compared to the control.”

✓ located verbatim in the source · abstract, characters 327–554 · show in text ↑
t0

“GRAPEVINE”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 6 l/ha, soluble sugars in berries decreased relative to control.

Taxon
GRAPEVINEVitist0
Treatment
6 l/ha optione0
Outcome
content of soluble sugars in the berriese0
Direction
decreasee0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“With a significant increase in yield in the 6 l/ha option, a decrease in the content of soluble sugars in the berries and an increase in titratable acids were observed compared to the control.”

✓ located verbatim in the source · abstract, characters 555–747 · show in text ↑
t0

“GRAPEVINE”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

At 6 l/ha, titratable acids in berries increased relative to control.

Taxon
GRAPEVINEVitist0
Treatment
6 l/ha optione0
Outcome
titratable acidse0
Direction
increasee0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“With a significant increase in yield in the 6 l/ha option, a decrease in the content of soluble sugars in the berries and an increase in titratable acids were observed compared to the control.”

✓ located verbatim in the source · abstract, characters 555–747 · show in text ↑
t0

“GRAPEVINE”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend a fertilizer dose of 4.0 l/ha.

Taxon
GRAPEVINEVitist0
Outcome
recommended dose of fertilizere0
Value
4.0 l/hae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the recommended dose of fertilizer was − 4.0 l/ha.”

✓ located verbatim in the source · abstract, characters 903–953 · show in text ↑
t0

“GRAPEVINE”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑

agrochemical · yield · VitisResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.