Paper · 2025 · Fruit growing and viticulture of South Russia

Highly productive and sustainable viticulture in the changeable weather conditions of the moderate continental climate of southern Russia

V.S. Petrov; G.Yu. Aleynikova; A.A. Kochubey; et al.

13
claims
25
verbatim quotes
0
citations
5
research areas
✓
Open access

Abstract

Abstract. Effective methods of managing grape ontogenesis in the variable conditions of the moderate continental climate of southern Russia are shown. The average annual air temperature in the Black Sea viticulture zone of the Krasnodar region increased by 0.8 °C, in the Central region – by 1.2 °C. The maximum temperature has increased to critical values, 40.0 °C. The frequency of stress temperatures above 35 °C increased to 2 times in the Black Sea zone and up to 10 times in the Central zone. The sum of active temperatures above 10 °C reached 4635 °C in the Black Sea zone, and 4456 °C in the Central zone. The length of the growing season in the Black Sea zone increased from 203 to 211 days, in 2024 – 229 days, in the Central zone – remained unchanged, 205 and 204 days, in 2024 – increased to 215 days. Precipitation in the Black Sea area increased by 8%, to 566 mm, in the Central zone – by 5%, to 728 mm. Close dependences of the quantum yield of photochemical reactions of FSII leaves on the weather conditions in summer and lignified vines in winter have been established. Informative indicators that determine the adaptivity of plants to winter stressors have been identified: the content of water, starch, sugars, proline; to summer stressors - the hydration of leaves, chlorophyll content, and permeability of cell membranes. The mathematical dependence of stability, productivity and quality of grapes on factors of natural and anthropogenic origin has been established. Effective management of growth and production processes in unstable weather conditions is achieved on the basis of terroirs. The Vladimir, Dmitriy and Kurchanskiy varieties improve the use of biological features of varieties and the resource potential of agroterritories in the production process, and the yield capacity and quality of wine in the terroirs of the Black Sea zone increases compared to the Central one. Folirus foliar nutrition with agrochemicals stimulate the adaptivity and reproductive function of grapes, increase the yield of Cabernet Sauvignon by 12%, Chardonnay by 14%, and increase the content of dry substances, sugars, vitamins, and anthocyanins. Remote sensing is used to increase the effectiveness of plant growth and production processes management. Key words: grapes, environment, sustainability, agrotechnology, productivity, quality

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Claims 13

Observationobservedoriginal resultmeasured

Claim · model-written summary

The Black Sea zone growing season lengthened from 203 to 211 days, reaching 229 days in 2024.

Taxon
grapet0
Outcome
length of the growing seasone0
Direction
increasede0
Value
203 to 211 dayse0
Qualifier
in 2024 – 229 dayse0
Setting
Black Sea zonee0

Verbatim

e0

“The length of the growing season in the Black Sea zone increased from 203 to 211 days, in 2024 – 229 days”

✓ located verbatim in the source · abstract, characters 614–719 · show in text ↑
t0

“grape ontogenesis”

✓ located verbatim in the source · abstract, characters 40–57 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The Central zone growing season was initially unchanged but rose to 215 days in 2024.

Taxon
grapee1
Outcome
growing seasone2
Direction
increasede0
Value
215 dayse0
Qualifier
205 and 204 dayse0
Setting
Central zonee0

Verbatim

e0

“in the Central zone – remained unchanged, 205 and 204 days, in 2024 – increased to 215 days”

✓ located verbatim in the source · abstract, characters 721–812 · show in text ↑
e1

“grape ontogenesis”

✓ located verbatim in the source · abstract, characters 40–57 · show in text ↑
e2

“The length of the growing season in the Black Sea zone increased from 203 to 211 days, in 2024 – 229 days”

✓ located verbatim in the source · abstract, characters 614–719 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf FSII quantum yield depended closely on summer weather.

Taxon
grapee1
Treatment
weather conditions in summere0
Outcome
quantum yield of photochemical reactions of FSII leavese0

Not reportedDirection

Verbatim

e0

“Close dependences of the quantum yield of photochemical reactions of FSII leaves on the weather conditions in summer”

✓ located verbatim in the source · abstract, characters 918–1034 · show in text ↑
e1

“grape ontogenesis”

✓ located verbatim in the source · abstract, characters 40–57 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Winter weather was closely associated with lignified vines.

Taxon
grapee2
Treatment
wintere0
Outcome
lignified vinese0

Not reportedDirection

Verbatim

e0

“lignified vines in winter”

✓ located verbatim in the source · abstract, characters 1039–1064 · show in text ↑
e1

“Close dependences of the quantum yield of photochemical reactions of FSII leaves on the weather conditions in summer and lignified vines in winter have been established”

✓ located verbatim in the source · abstract, characters 918–1086 · show in text ↑
e2

“grape ontogenesis”

✓ located verbatim in the source · abstract, characters 40–57 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Water, starch, sugar and proline content were identified as indicators of winter stress adaptation.

Taxon
grapee1
Outcome
adaptivity of plants to winter stressorse0
Value
the content of water, starch, sugars, prolinee0

Verbatim

e0

“Informative indicators that determine the adaptivity of plants to winter stressors have been identified: the content of water, starch, sugars, proline”

✓ located verbatim in the source · abstract, characters 1088–1238 · show in text ↑
e1

“grape ontogenesis”

✓ located verbatim in the source · abstract, characters 40–57 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Leaf hydration, chlorophyll content and membrane permeability were identified as summer stress adaptation indicators.

Taxon
grapee2
Outcome
adaptivity of plantse1
Value
hydration of leaves, chlorophyll content, and permeability of cell membranese0

Verbatim

e0

“to summer stressors - the hydration of leaves, chlorophyll content, and permeability of cell membranes”

✓ located verbatim in the source · abstract, characters 1240–1342 · show in text ↑
e1

“Informative indicators that determine the adaptivity of plants”

✓ located verbatim in the source · abstract, characters 1088–1150 · show in text ↑
e2

“grape ontogenesis”

✓ located verbatim in the source · abstract, characters 40–57 · show in text ↑
Associationobservedoriginal resultsimulated

Claim · model-written summary

Stability, productivity and grape quality had a mathematical dependence on natural and anthropogenic factors.

Taxon
grapee1
Treatment
factors of natural and anthropogenic origine0
Outcome
stability, productivity and quality of grapese0

Not reportedDirection

Verbatim

e0

“mathematical dependence of stability, productivity and quality of grapes on factors of natural and anthropogenic origin”

✓ located verbatim in the source · abstract, characters 1348–1467 · show in text ↑
e1

“grape ontogenesis”

✓ located verbatim in the source · abstract, characters 40–57 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Vladimir, Dmitriy and Kurchanskiy varieties improved use of varietal and territory resources in production.

Taxon
grapee1
Material
Vladimir, Dmitriy and Kurchanskiy varietiese0
Outcome
use of biological features of varieties and the resource potential of agroterritoriese0
Direction
improvee0

Verbatim

e0

“The Vladimir, Dmitriy and Kurchanskiy varieties improve the use of biological features of varieties and the resource potential of agroterritories in the production process”

✓ located verbatim in the source · abstract, characters 1615–1786 · show in text ↑
e1

“grape ontogenesis”

✓ located verbatim in the source · abstract, characters 40–57 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Grape yield capacity and wine quality were higher in Black Sea terroirs than the Central zone.

Taxon
grapee1
Outcome
yield capacity and quality of winee0
Direction
increasese0
Comparator
Central onee0
Setting
Black Sea zonee0

Verbatim

e0

“yield capacity and quality of wine in the terroirs of the Black Sea zone increases compared to the Central one”

✓ located verbatim in the source · abstract, characters 1796–1906 · show in text ↑
e1

“grape ontogenesis”

✓ located verbatim in the source · abstract, characters 40–57 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Folirus foliar nutrition stimulated grape adaptation and reproductive function.

Taxon
grapese0
Treatment
Folirus foliar nutrition with agrochemicalse0
Outcome
adaptivity and reproductive function of grapese0
Direction
stimulatee0

Not reportedComparator

Verbatim

e0

“Folirus foliar nutrition with agrochemicals stimulate the adaptivity and reproductive function of grapes”

✓ located verbatim in the source · abstract, characters 1908–2012 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Folirus foliar nutrition increased Cabernet Sauvignon yield by 12%.

Taxon
grapese0
Material
Cabernet Sauvignone0
Treatment
Folirus foliar nutrition with agrochemicalse0
Outcome
yield of Cabernet Sauvignone0
Direction
increasee0
Value
12%e0

Not reportedComparator

Verbatim

e0

“Folirus foliar nutrition with agrochemicals stimulate the adaptivity and reproductive function of grapes, increase the yield of Cabernet Sauvignon by 12%”

✓ located verbatim in the source · abstract, characters 1908–2061 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Folirus foliar nutrition increased Chardonnay yield by 14%.

Taxon
grapese0
Material
Chardonnaye0
Treatment
Folirus foliar nutrition with agrochemicalse0
Outcome
yield of Cabernet Sauvignon by 12%, Chardonnaye0
Direction
increasee0
Value
14%e0

Not reportedComparator

Verbatim

e0

“Folirus foliar nutrition with agrochemicals stimulate the adaptivity and reproductive function of grapes, increase the yield of Cabernet Sauvignon by 12%, Chardonnay by 14%”

✓ located verbatim in the source · abstract, characters 1908–2080 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Folirus foliar nutrition increased dry substances, sugars, vitamins and anthocyanins in grapes.

Taxon
grapese0
Treatment
Folirus foliar nutrition with agrochemicalse0
Outcome
content of dry substances, sugars, vitamins, and anthocyaninse0
Direction
increasee0

Not reportedComparator

Verbatim

e0

“Folirus foliar nutrition with agrochemicals stimulate the adaptivity and reproductive function of grapes, increase the yield of Cabernet Sauvignon by 12%, Chardonnay by 14%, and increase the content of dry substances, sugars, vitamins, and anthocyanins”

✓ located verbatim in the source · abstract, characters 1908–2160 · show in text ↑

agrochemical · yield · VitisResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

agrochemical · quality: phytochemicals · VitisResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

micronutrient · yield · VitisResults agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.