Abstract
Strawberry fruit have a very short shelf-life period due to their high degree of infections. The aim of this study was to determine the efficiency of clove oil solution on the shelf-life and quality of strawberry fruit. Clove oil solutions 0,100,300 and 500 ppm were applied on immature and mature stages of strawberry fruits and stored at room temperature. Clove oil application showed significant delays in the change of Weight Loss (WL), Soluble Solid Content (SSC) and Shelf life significantly. These findings suggest that the use of 300 ppm clove oil coatings is useful for extending the shelf-life and health quality of strawberry fruit.
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Claims 2
Claim · model-written summary
Clove oil significantly delayed changes in strawberry fruit weight loss, soluble solids and shelf life.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- Clove oil applicatione0
- Outcome
- Weight Loss (WL), Soluble Solid Content (SSC) and Shelf lifee0
- Direction
- delayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Clove oil application showed significant delays in the change of Weight Loss (WL), Soluble Solid Content (SSC) and Shelf life significantly”
t0“strawberry”
Claim · model-written summary
The authors recommend 300 ppm clove oil coatings to extend strawberry shelf life and quality.
- Taxon
- strawberryFragaria ×ananassae0
- Treatment
- 300 ppm clove oil coatingse0
- Outcome
- extending the shelf-life and health qualitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the use of 300 ppm clove oil coatings is useful for extending the shelf-life and health quality of strawberry fruit”
The same questions in other papers
Syzygium aromaticum · quality: postharvest · Fragaria x ananassa (strawberry)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.