Paper · 2023 · EURASIAN JOURNAL OF SOIL SCIENCE (EJSS)

Enhancing iron concentration in bread wheat through Fe-EDTA fortification

Saleem Maseeh BHATTİ; Zulfiqar Ali MARİ; Zohaib Ur Rehman BUGHİO; et al.

7
claims
14
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by-sa

Abstract

Iron (Fe) malnutrition in humans is a global concern which can be revised by improved Fe density in staple crops. A field experiment was performed to evaluate the effect of chelated iron on growth, yield and iron concentration in bread wheat (cv. Moomal) at Tando Jam Pakistan. The treatments included, Control (No Fe-EDTA), Soil supplement of Fe-EDTA (@ 2 kg Fe ha-1), Soil + foliar supplement of Fe-EDTA (@ 2 kg ha-1 and 0.2% Fe at booting, flowering, and milky stage), and Foliar supplement of Fe-EDTA (@ 0.2% Fe at booting, flowering and milky stages). The defined growth and yield traits of wheat were increased with Fe-EDTA applications over control treatment. Among different Fe-EDTA application methods, there was no significant difference for most of the growth and yield parameters (excluding spike length, number of spikelets spike-1, and 1000 grain weight). The amount of Fe in wheat grains was significantly higher in all Fe-EDTA treatments over control, with maximum value (86.54 ± 5.57 mg kg-1) in the treatment where Fe-EDTA was applied in soil + foliar. Similarly, a high Fe build up in surface soil was obtained with treatment of Fe-EDTA in soil + foliar. Overall, with various Fe-EDTA treatments, an increase of 21.2 to 29.1% in grain yield and 1.9 to 4.3 times in Fe concentration of wheat grains was achieved in current study. It is suggested that the Fe should be included in wheat production technology to attain better yield and Fe concentration in grains.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe-EDTA applications increased wheat growth and yield traits over control.

Taxon
bread wheatTriticum aestivumt0
Treatment
Fe-EDTA applicationse0
Outcome
growth and yield traitse0
Direction
increasede0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 32–43 · show in text ↑
e0

“The defined growth and yield traits of wheat were increased with Fe-EDTA applications over control treatment.”

✓ located verbatim in the source · abstract, characters 557–666 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Most growth and yield parameters did not differ significantly among Fe-EDTA application methods.

Taxon
bread wheatTriticum aestivumt0
Treatment
Fe-EDTA application methodse0
Outcome
growth and yield parameterse0
Direction
no significant differencee0
Qualifier
excluding spike length, number of spikelets spike-1, and 1000 grain weighte0
Comparator
different Fe-EDTA application methodse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 32–43 · show in text ↑
e0

“Among different Fe-EDTA application methods, there was no significant difference for most of the growth and yield parameters (excluding spike length, number of spikelets spike-1, and 1000 grain weight).”

✓ located verbatim in the source · abstract, characters 667–869 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Fe-EDTA treatments increased wheat grain Fe relative to control, with soil plus foliar application reaching 86.54 ± 5.57 mg kg-1.

Taxon
bread wheatTriticum aestivumt0
Treatment
Fe-EDTA treatmentse0
Outcome
amount of Fe in wheat grainse0
Direction
highere0
Value
86.54 ± 5.57 mg kg-1e0
Qualifier
Fe-EDTA was applied in soil + foliare0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 32–43 · show in text ↑
e0

“The amount of Fe in wheat grains was significantly higher in all Fe-EDTA treatments over control, with maximum value (86.54 ± 5.57 mg kg-1) in the treatment where Fe-EDTA was applied in soil + foliar.”

✓ located verbatim in the source · abstract, characters 870–1070 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Soil plus foliar Fe-EDTA produced high Fe buildup in surface soil.

Taxon
bread wheatTriticum aestivumt0
Treatment
Fe-EDTA in soil + foliare0
Outcome
Fe build up in surface soile0
Direction
highe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 32–43 · show in text ↑
e0

“Similarly, a high Fe build up in surface soil was obtained with treatment of Fe-EDTA in soil + foliar.”

✓ located verbatim in the source · abstract, characters 1071–1173 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe-EDTA treatments increased wheat grain yield by 21.2 to 29.1%.

Taxon
bread wheatTriticum aestivumt0
Treatment
Fe-EDTA treatmentse0
Outcome
grain yielde0
Direction
increasee0
Value
21.2 to 29.1%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 32–43 · show in text ↑
e0

“Overall, with various Fe-EDTA treatments, an increase of 21.2 to 29.1% in grain yield and 1.9 to 4.3 times in Fe concentration of wheat grains was achieved in current study.”

✓ located verbatim in the source · abstract, characters 1174–1347 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe-EDTA treatments increased wheat grain Fe concentration 1.9 to 4.3 times.

Taxon
bread wheatTriticum aestivumt0
Treatment
Fe-EDTA treatmentse0
Outcome
Fe concentration of wheat grainse0
Direction
increasee0
Value
1.9 to 4.3 timese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 32–43 · show in text ↑
e0

“Overall, with various Fe-EDTA treatments, an increase of 21.2 to 29.1% in grain yield and 1.9 to 4.3 times in Fe concentration of wheat grains was achieved in current study.”

✓ located verbatim in the source · abstract, characters 1174–1347 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Authors suggest including Fe in wheat production to improve yield and grain Fe.

Taxon
bread wheatTriticum aestivumt0
Outcome
Fe should be included in wheat production technologye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 32–43 · show in text ↑
e0

“It is suggested that the Fe should be included in wheat production technology to attain better yield and Fe concentration in grains.”

✓ located verbatim in the source · abstract, characters 1348–1480 · show in text ↑

iron atom · nutrient: content · Triticum aestivum (wheat)Results differ

74 papers: 61 positive, 13 negative or no effect

60 papers in the same direction as this paper · 12 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

70 papers more in this group

See all 74 papers →

iron atom · yield · Triticum aestivum (wheat)Results differ

99 papers: 92 positive, 7 negative or no effect

91 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. no effect

95 papers more in this group

See all 99 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.