Recommendationmodel-written summary

Authors suggest including Fe in wheat production to improve yield and grain Fe.

A claim from Enhancing iron concentration in bread wheat through Fe-EDTA fortification · 2023

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Authors suggest including Fe in wheat production to improve yield and grain Fe.

Taxon
bread wheatTriticum aestivumt0
Outcome
Fe should be included in wheat production technologye0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 32–43
e0

“It is suggested that the Fe should be included in wheat production technology to attain better yield and Fe concentration in grains.”

✓ located verbatim in the source · abstract, characters 1348–1480

Title

Enhancing iron concentration in bread wheat through Fe-EDTA fortification

Saleem Maseeh BHATTİ; Zulfiqar Ali MARİ; Zohaib Ur Rehman BUGHİO; et al. EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) 2023. doi:10.18393/ejss.1394446

Other claims from this paper (6)

Record rev-b83d3f23f38b28db878ba195a5168f8e8f778b65fe38d232bb612a6d40e4285a · schema claims-v0.9 · position 7 in the model’s answer