Abstract
Abstract The aim was to study the changes in the physiological and biochemical characteristics in vitro of three potato varieties (Burren, Elmundo, Arizona) It is- under salt stress conditions for the period from June-2022 to October -2022. MS medium supplied with different concentrations of NaCl salt (0, 8, 10, and 12) dc m-1 was used for a month of cultivation. the plant’s content of potassium, sodium, calcium, magnesium, and chlorine increased with increasing salt concentrations. The results also show a significant effect of NaCl salt on biochemical characteristics, as the proline content of the plants increased, the concentration of catalase, H2O2, and SOD enzyme increased with the increase in salt concentrations, as the concentration recorded 12 dc m-1, the highest average of the mentioned characteristics (9.117 ppm and 318.113 mmol min mg-1 and 197.223 ppm and 150.223 unit’s min-1 mg -1) respectively.
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Claims 9
Claim · model-written summary
potassium content increased with increasing salt concentrations.
- Taxon
- potato
Solanum tuberosume1 - Treatment
- increasing salt concentrationse0
- Outcome
- potassiume0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the plant’s content of potassium, sodium, calcium, magnesium, and chlorine increased with increasing salt concentrations.”
e1“three potato varieties (Burren, Elmundo, Arizona)”
Claim · model-written summary
sodium content increased with increasing salt concentrations.
- Taxon
- potatoSolanum tuberosume1
- Treatment
- increasing salt concentrationse0
- Outcome
- sodiume0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the plant’s content of potassium, sodium, calcium, magnesium, and chlorine increased with increasing salt concentrations.”
e1“three potato varieties (Burren, Elmundo, Arizona)”
Claim · model-written summary
calcium content increased with increasing salt concentrations.
- Taxon
- potatoSolanum tuberosume1
- Treatment
- increasing salt concentrationse0
- Outcome
- calciume0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the plant’s content of potassium, sodium, calcium, magnesium, and chlorine increased with increasing salt concentrations.”
e1“three potato varieties (Burren, Elmundo, Arizona)”
Claim · model-written summary
magnesium content increased with increasing salt concentrations.
- Taxon
- potatoSolanum tuberosume1
- Treatment
- increasing salt concentrationse0
- Outcome
- magnesiume0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the plant’s content of potassium, sodium, calcium, magnesium, and chlorine increased with increasing salt concentrations.”
e1“three potato varieties (Burren, Elmundo, Arizona)”
Claim · model-written summary
chlorine content increased with increasing salt concentrations.
- Taxon
- potatoSolanum tuberosume1
- Treatment
- increasing salt concentrationse0
- Outcome
- chlorinee0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the plant’s content of potassium, sodium, calcium, magnesium, and chlorine increased with increasing salt concentrations.”
e1“three potato varieties (Burren, Elmundo, Arizona)”
Claim · model-written summary
Proline content increased with salt concentration and reached 9.117 ppm at 12 dc m-1.
- Taxon
- potatoSolanum tuberosume1
- Treatment
- salt concentrationse0
- Outcome
- proline contente0
- Direction
- increasede0
- Value
- 9.117 ppme0
- Qualifier
- 12 dc m-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the proline content of the plants increased, the concentration of catalase, H2O2, and SOD enzyme increased with the increase in salt concentrations, as the concentration recorded 12 dc m-1, the highest average of the mentioned characteristics (9.117 ppm and 318.113 mmol min mg-1 and 197.223 ppm and 150.223 unit’s min-1 mg -1) respectively.”
e1“three potato varieties (Burren, Elmundo, Arizona)”
Claim · model-written summary
catalase concentration increased with salt concentration and was highest at 12 dc m-1.
- Taxon
- potatoSolanum tuberosume1
- Treatment
- salt concentrationse0
- Outcome
- catalasee0
- Direction
- increasede0
- Value
- 318.113 mmol min mg-1e0
- Qualifier
- 12 dc m-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the proline content of the plants increased, the concentration of catalase, H2O2, and SOD enzyme increased with the increase in salt concentrations, as the concentration recorded 12 dc m-1, the highest average of the mentioned characteristics (9.117 ppm and 318.113 mmol min mg-1 and 197.223 ppm and 150.223 unit’s min-1 mg -1) respectively.”
e1“three potato varieties (Burren, Elmundo, Arizona)”
Claim · model-written summary
H2O2 concentration increased with salt concentration and was highest at 12 dc m-1.
- Taxon
- potatoSolanum tuberosume1
- Treatment
- salt concentrationse0
- Outcome
- H2O2e0
- Direction
- increasede0
- Value
- 197.223 ppme0
- Qualifier
- 12 dc m-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the proline content of the plants increased, the concentration of catalase, H2O2, and SOD enzyme increased with the increase in salt concentrations, as the concentration recorded 12 dc m-1, the highest average of the mentioned characteristics (9.117 ppm and 318.113 mmol min mg-1 and 197.223 ppm and 150.223 unit’s min-1 mg -1) respectively.”
e1“three potato varieties (Burren, Elmundo, Arizona)”
Claim · model-written summary
SOD enzyme concentration increased with salt concentration and was highest at 12 dc m-1.
- Taxon
- potatoSolanum tuberosume1
- Treatment
- salt concentrationse0
- Outcome
- SOD enzymee0
- Direction
- increasede0
- Value
- 150.223 unit’s min-1 mg -1e0
- Qualifier
- 12 dc m-1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the proline content of the plants increased, the concentration of catalase, H2O2, and SOD enzyme increased with the increase in salt concentrations, as the concentration recorded 12 dc m-1, the highest average of the mentioned characteristics (9.117 ppm and 318.113 mmol min mg-1 and 197.223 ppm and 150.223 unit’s min-1 mg -1) respectively.”
e1“three potato varieties (Burren, Elmundo, Arizona)”
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