Claim · model-written summary
Proline content increased with salt concentration and reached 9.117 ppm at 12 dc m-1.
- Taxon
- potato
Solanum tuberosume1 - Treatment
- salt concentrationse0
- Outcome
- proline contente0
- Direction
- increasede0
- Value
- 9.117 ppme0
- Qualifier
- 12 dc m-1e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the proline content of the plants increased, the concentration of catalase, H2O2, and SOD enzyme increased with the increase in salt concentrations, as the concentration recorded 12 dc m-1, the highest average of the mentioned characteristics (9.117 ppm and 318.113 mmol min mg-1 and 197.223 ppm and 150.223 unit’s min-1 mg -1) respectively.”
e1“three potato varieties (Burren, Elmundo, Arizona)”
Title
M R K Ali; S A Mahmooud; M A Mohammed IOP Conference Series Earth and Environmental Science 2023. doi:10.1088/1755-1315/1252/1/012078
Other claims from this paper (8)
- Intervention effect potassium content increased with increasing salt concentrations.
- Intervention effect sodium content increased with increasing salt concentrations.
- Intervention effect calcium content increased with increasing salt concentrations.
- Intervention effect magnesium content increased with increasing salt concentrations.
- Intervention effect chlorine content increased with increasing salt concentrations.
- Intervention effect catalase concentration increased with salt concentration and was highest at 12 dc m-1.
- Intervention effect H2O2 concentration increased with salt concentration and was highest at 12 dc m-1.
- Intervention effect SOD enzyme concentration increased with salt concentration and was highest at 12 dc m-1.