Paper · 2024 · The Indian Journal of Agricultural Sciences

Unraveling the effect of drought and heat stresses on grain quality of wheat (Triticum aestivum)

NANDINI G A; ABHISHEK CHITRANSHI; MALLESH GAMPA; et al.

13
claims
25
verbatim quotes
6
citations
2
research areas
✓
Open access · cc-by-nc-sa

Abstract

Drought stress (DS) and heat stress (HS) have adverse effects on wheat (Triticum aestivum L.) growth, serving as the primary constraints that significantly limit grain yield. Present study was carried out during 2020–21 and 2021–22 at the research farm of ICAR-Indian Agricultural Research Institute, New Delhi to evaluate the effects of drought and heat stress on grain quality parameters of 4 contrasting wheat genotypes. Several physiological and biochemical parameters were analyzed in wheat cv. C306 (thermotolerant), HD3271 (thermosusceptible), H11500 (drought tolerant) and HD3226 (drought susceptible) under DS and HS. Our study found that disintegration of chlorophyll pigments was higher in wheat cv. HD3226 (43%) under combined stress. Grain weight per spike was reduced by 30% in C306 and 47.3% in HD 3271 under combined drought and heat stress treatment. All cultivars showed reduction in starch, amylose, amylopectin, AGPase and Soluble starch synthase activity under DS and HS. Additionally, a significant increase in total soluble protein and free amino acid content were observed in all genotypes under combined stress. Chlorophyll content and grain weight per spike were positively correlated with the starch, amylose, amylopectin, soluble starch synthase and AGPase activity, while negatively related to the total soluble protein and free amino acid content. The tolerant genotypes maintained higher chlorophyll content, grain weight per spike, starch, amylose, amylopectin, soluble starch synthase and AGPase activity could be used for breeding, for the adaptation to drought and heat under climate change.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

HD3226 showed higher chlorophyll pigment disintegration of 43% under combined stress.

Material
HD3226e0
Treatment
combined stresse0
Outcome
disintegration of chlorophyll pigmentse0
Direction
highere0
Value
43%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Our study found that disintegration of chlorophyll pigments was higher in wheat cv. HD3226 (43%) under combined stress.”

✓ located verbatim in the source · abstract, characters 627–746 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined drought and heat reduced C306 grain weight per spike by 30%.

Material
C306e0
Treatment
combined drought and heat stress treatmente0
Outcome
Grain weight per spikee0
Direction
reducede0
Value
30%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Grain weight per spike was reduced by 30% in C306 and 47.3% in HD 3271 under combined drought and heat stress treatment.”

✓ located verbatim in the source · abstract, characters 747–867 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined drought and heat reduced HD 3271 grain weight per spike by 47.3%.

Material
HD 3271e0
Treatment
combined drought and heat stress treatmente0
Outcome
Grain weight per spikee0
Direction
reducede0
Value
47.3%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Grain weight per spike was reduced by 30% in C306 and 47.3% in HD 3271 under combined drought and heat stress treatment.”

✓ located verbatim in the source · abstract, characters 747–867 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All wheat cultivars showed reduced starch, amylose and amylopectin under drought and heat.

Treatment
DS and HSe0
Outcome
starch, amylose, amylopectine0
Direction
reductione0
Qualifier
All cultivarse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All cultivars showed reduction in starch, amylose, amylopectin, AGPase and Soluble starch synthase activity under DS and HS.”

✓ located verbatim in the source · abstract, characters 868–992 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All wheat cultivars showed reduced AGPase and soluble starch synthase activity under drought and heat.

Treatment
DS and HSe0
Outcome
AGPase and Soluble starch synthase activitye0
Direction
reductione0
Qualifier
All cultivarse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All cultivars showed reduction in starch, amylose, amylopectin, AGPase and Soluble starch synthase activity under DS and HS.”

✓ located verbatim in the source · abstract, characters 868–992 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Combined stress significantly increased total soluble protein and free amino acid content in all wheat genotypes.

Treatment
combined stresse0
Outcome
total soluble protein and free amino acid contente0
Direction
increasee0
Qualifier
all genotypese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Additionally, a significant increase in total soluble protein and free amino acid content were observed in all genotypes under combined stress.”

✓ located verbatim in the source · abstract, characters 993–1136 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyll content and grain weight per spike were positively correlated with starch, amylose and amylopectin.

Compound
starch, amylose, amylopectine0
Outcome
Chlorophyll content and grain weight per spikee0
Direction
positively correlatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll content and grain weight per spike were positively correlated with the starch, amylose, amylopectin, soluble starch synthase and AGPase activity”

✓ located verbatim in the source · abstract, characters 1137–1293 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyll content and grain weight per spike were positively correlated with soluble starch synthase and AGPase activity.

Gene
soluble starch synthase and AGPasee0
Outcome
Chlorophyll content and grain weight per spikee0
Direction
positively correlatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll content and grain weight per spike were positively correlated with the starch, amylose, amylopectin, soluble starch synthase and AGPase activity”

✓ located verbatim in the source · abstract, characters 1137–1293 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyll content and grain weight per spike were negatively related to total soluble protein and free amino acid content.

Gene
total soluble proteine0
Compound
free amino acide0
Outcome
Chlorophyll content and grain weight per spikee0
Direction
negatively relatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll content and grain weight per spike were positively correlated with the starch, amylose, amylopectin, soluble starch synthase and AGPase activity, while negatively related to the total soluble protein and free amino acid content.”

✓ located verbatim in the source · abstract, characters 1137–1377 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tolerant wheat genotypes maintained higher chlorophyll content and grain weight per spike.

Outcome
chlorophyll content, grain weight per spikee0
Direction
highere0
Qualifier
tolerant genotypese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The tolerant genotypes maintained higher chlorophyll content, grain weight per spike, starch, amylose, amylopectin, soluble starch synthase and AGPase activity could be used for breeding, for the adaptation to drought and heat under climate change.”

✓ located verbatim in the source · abstract, characters 1378–1626 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tolerant wheat genotypes maintained higher starch, amylose and amylopectin.

Outcome
starch, amylose, amylopectine0
Direction
highere0
Qualifier
tolerant genotypese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The tolerant genotypes maintained higher chlorophyll content, grain weight per spike, starch, amylose, amylopectin, soluble starch synthase and AGPase activity could be used for breeding, for the adaptation to drought and heat under climate change.”

✓ located verbatim in the source · abstract, characters 1378–1626 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tolerant wheat genotypes maintained higher soluble starch synthase and AGPase activity.

Outcome
soluble starch synthase and AGPase activitye0
Direction
highere0
Qualifier
tolerant genotypese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The tolerant genotypes maintained higher chlorophyll content, grain weight per spike, starch, amylose, amylopectin, soluble starch synthase and AGPase activity could be used for breeding, for the adaptation to drought and heat under climate change.”

✓ located verbatim in the source · abstract, characters 1378–1626 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Tolerant wheat genotypes could be used in breeding for drought and heat adaptation under climate change.

Outcome
used for breedinge0
Qualifier
for the adaptation to drought and heat under climate changee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The tolerant genotypes maintained higher chlorophyll content, grain weight per spike, starch, amylose, amylopectin, soluble starch synthase and AGPase activity could be used for breeding, for the adaptation to drought and heat under climate change.”

✓ located verbatim in the source · abstract, characters 1378–1626 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 71–76 · show in text ↑

heat · quality: sugar starch · Triticum aestivum (wheat)Results differ

42 papers: 7 positive, 35 negative or no effect

34 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. positive
  3. positive

38 papers more in this group

See all 42 papers →

drought · quality: sugar starch · Triticum aestivum (wheat)Results differ

52 papers: 11 positive, 41 negative or no effect

40 papers in the same direction as this paper · 11 in the opposite direction

  1. negative
  2. positive
  3. positive

48 papers more in this group

See all 52 papers →

heat · physiology: enzyme activity · Triticum aestivum (wheat)Positive and negative results

13 papers: 4 positive, 9 negative or no effect

8 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

drought · physiology: enzyme activity · Triticum aestivum (wheat)Positive and negative results

21 papers: 8 positive, 13 negative or no effect

12 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

17 papers more in this group

See all 21 papers →

heat · yield · Triticum aestivum (wheat)Positive and negative results

309 papers: 54 positive, 255 negative or no effect

254 papers in the same direction as this paper · 54 in the opposite direction

  1. positive
  2. positive
  3. positive

305 papers more in this group

See all 309 papers →

drought · yield · Triticum aestivum (wheat)Positive and negative results

632 papers: 95 positive, 537 negative or no effect

536 papers in the same direction as this paper · 95 in the opposite direction

  1. negative
  2. positive
  3. positive

628 papers more in this group

See all 632 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.