Paper · 2024 · Horticultural Science and Technology

Enhancing the Quality of Ripened ‘Irwin’ Mangoes and the Shelf Life through Chitosan Edible Coating and Modified Atmosphere Packaging

W.M. Upeksha Darshani Wijethunga; Mi Hee Shin; L. Sugandhi Hirushika Jayasooriya; et al.

8
claims
16
verbatim quotes
2
citations
3
research areas
✓
Open access · cc-by-nc

Abstract

The biochemical changes in mangoes during ripening affect the fruit composition and quality, making these fruits vulnerable to rapid quality deterioration given their climacteric nature.This study examined the effects of an edible chitosan coating and modified atmosphere packaging (MAP) on room-temperature and cold storage conditions in an effort to enhance the quality of the 'Irwin' mangoes in two experiments.The 100 LL -1 and 500 LL -1 chitosan coating treatments used here were applied twice as preharvest treatments.Soon after harvest, mangoes were treated with 500 LL -1 chitosan postharvest treatment and 80,000 cc and 150,000 cc MAPs along with control and chitosan pre-treated fruits.The fruits in these cases were kept under room-temperature storage conditions in our first experiment.The control and 100 LL -1 and 500 LL -1 chitosan-preharvest-treated fruits were kept in cold storage at 7C for 14 days and then exposed to room-temperature conditions as our second experiment.The physicochemical characteristics and respiration rate were subsequently analyzed.Remarkably, MAP types at room temperature were found to affect quality retention and weight maintenance positively compared to the chitosan treatments.However, the physicochemical characteristics were retained during cold storage, and the weight loss% changed moderately after exposure to room-temperature conditions.The soluble solids content, titratable acidity, and respiration rates were not significant, and firmness was decreased significantly only in the control treatment in the days after cold storage.In addition, apparent chromaticity variations could not be obtained from the front and back sides of the fruits.Notably, our first experiment pinpointed MAPs as ideal for room-temperature storage, while our second experiment highlighted the preharvest chitosan treatments as optimal for cold storage.These emerged as the foremost strategies, significantly enhancing the post-harvest quality and extending the shelf life of fully ripe 'Irwin' mangoes.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Modified atmosphere packaging at room temperature retained quality and weight of mangoes better than the chitosan treatments.

Taxon
mangoesMangifera indicae0
Treatment
MAP types at room temperaturee1
Outcome
quality retention and weight maintenancee1
Direction
positivelye1
Comparator
chitosan treatmentse1
Setting
room temperaturee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in an effort to enhance the quality of the 'Irwin' mangoes in two experiments”

✓ located verbatim in the source · abstract, characters 336–413 · show in text ↑
e1

“MAP types at room temperature were found to affect quality retention and weight maintenance positively compared to the chitosan treatments”

✓ located verbatim in the source · abstract, characters 1086–1224 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Physicochemical characteristics of mangoes were retained during cold storage.

Taxon
mangoesMangifera indicae0
Treatment
cold storagee2
Outcome
physicochemical characteristicse2
Direction
retainede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in an effort to enhance the quality of the 'Irwin' mangoes in two experiments”

✓ located verbatim in the source · abstract, characters 336–413 · show in text ↑
e2

“However, the physicochemical characteristics were retained during cold storage”

✓ located verbatim in the source · abstract, characters 1225–1303 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Weight loss of mangoes changed moderately after exposure to room-temperature conditions.

Taxon
mangoesMangifera indicae0
Treatment
exposure to room-temperature conditionse3
Outcome
weight loss%e3
Direction
changed moderatelye3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in an effort to enhance the quality of the 'Irwin' mangoes in two experiments”

✓ located verbatim in the source · abstract, characters 336–413 · show in text ↑
e3

“the weight loss% changed moderately after exposure to room-temperature conditions”

✓ located verbatim in the source · abstract, characters 1309–1390 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Soluble solids content, titratable acidity and respiration rate of mangoes were not significantly affected by the treatments.

Taxon
mangoesMangifera indicae0
Outcome
The soluble solids content, titratable acidity, and respiration ratese4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in an effort to enhance the quality of the 'Irwin' mangoes in two experiments”

✓ located verbatim in the source · abstract, characters 336–413 · show in text ↑
e4

“The soluble solids content, titratable acidity, and respiration rates were not significant”

✓ located verbatim in the source · abstract, characters 1391–1481 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Firmness of mangoes decreased significantly only in the control treatment after cold storage.

Taxon
mangoesMangifera indicae0
Treatment
cold storagee5
Outcome
firmnesse5
Direction
decreasede5
Comparator
control treatmente5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in an effort to enhance the quality of the 'Irwin' mangoes in two experiments”

✓ located verbatim in the source · abstract, characters 336–413 · show in text ↑
e5

“firmness was decreased significantly only in the control treatment in the days after cold storage”

✓ located verbatim in the source · abstract, characters 1487–1584 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Apparent chromaticity variations of mangoes could not be obtained from the front and back sides of the fruit.

Taxon
mangoesMangifera indicae0
Outcome
apparent chromaticity variationse6
Qualifier
front and back sidese6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in an effort to enhance the quality of the 'Irwin' mangoes in two experiments”

✓ located verbatim in the source · abstract, characters 336–413 · show in text ↑
e6

“apparent chromaticity variations could not be obtained from the front and back sides of the fruits”

✓ located verbatim in the source · abstract, characters 1598–1696 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Modified atmosphere packaging is ideal for room-temperature storage of mangoes.

Taxon
mangoesMangifera indicae0
Treatment
MAPse7
Outcome
room-temperature storagee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in an effort to enhance the quality of the 'Irwin' mangoes in two experiments”

✓ located verbatim in the source · abstract, characters 336–413 · show in text ↑
e7

“our first experiment pinpointed MAPs as ideal for room-temperature storage”

✓ located verbatim in the source · abstract, characters 1706–1780 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Preharvest chitosan treatments are optimal for cold storage of mangoes.

Taxon
mangoesMangifera indicae0
Treatment
preharvest chitosan treatmentse7
Outcome
optimal for cold storagee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“in an effort to enhance the quality of the 'Irwin' mangoes in two experiments”

✓ located verbatim in the source · abstract, characters 336–413 · show in text ↑
e7

“our second experiment highlighted the preharvest chitosan treatments as optimal for cold storage”

✓ located verbatim in the source · abstract, characters 1788–1884 · show in text ↑

cold · quality: postharvest · Mangifera indica (mango)Positive and negative results

25 papers: 20 positive, 5 negative or no effect

4 papers in the same direction as this paper · 20 in the opposite direction

  1. positive
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

storage · quality: general · Mangifera indica (mango)Positive and negative results

34 papers: 26 positive, 8 negative or no effect

25 papers in the same direction as this paper · 7 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

30 papers more in this group

See all 34 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.