Paper · 2024 · Nitrogen

Increasing Wheat Protein and Yield through Sulfur Fertilization and Its Relationship with Nitrogen

Gustavo A. Roa; Eber Addí Quintana-Obregón; Mariela González-Renteria; et al.

7
claims
14
verbatim quotes
15
citations
2
research areas
✓
Open access · cc-by

Abstract

Sulfur fertilization plays a crucial role in wheat (Triticum aestivum L.) production, influencing both protein concentration and grain yield. Wheat, being one of the most important food crops globally, requires efficient management of essential nutrients, including sulfur and nitrogen, to achieve optimal production. This study aimed to quantify the effect of sulfur fertilization on wheat protein concentration and grain yield and the relationship with nitrogen through two complementary methods: a comprehensive meta-analysis and a controlled greenhouse experiment. The meta-analysis, encompassing 55 studies from 20 countries with 545 comparisons, quantified the overall response of wheat to sulfur fertilization in diverse field environments, examining the effects based on soil texture and organic matter content. The greenhouse study investigated the effects of varying sulfur application rates and sources on protein concentration and grain yield and analyzed the relationship between sulfur and nitrogen concentrations in the grain. The meta-analysis showed overall positive effects of sulfur application on both protein concentration (2.1%) and grain yield (4.2%), with the magnitude of these effects varying based on soil texture and organic matter content. Sandy soils and soils with low organic matter content exhibited the most pronounced responses to sulfur fertilization. The greenhouse experiment revealed responses of both protein concentration and grain yield to increasing sulfur application rates, indicating an optimal rate beyond which additional sulfur may not provide further benefits. A strong positive correlation between sulfur and nitrogen concentrations in the grain highlighted their interdependence in wheat nutrition. These findings emphasize the importance of considering soil properties and the sulfur–nitrogen interaction when developing site-specific sulfur fertilization strategies for wheat. The results provide valuable insights for optimizing grain yield and protein concentration, contributing to more sustainable and efficient wheat production systems.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulfur application increased wheat protein concentration by 2.1%.

Treatment
sulfur applicatione0
Outcome
protein concentratione0
Direction
positive effectse0
Value
2.1%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The meta-analysis showed overall positive effects of sulfur application on both protein concentration (2.1%) and grain yield (4.2%), with the magnitude of these effects varying based on soil texture and organic matter content.”

✓ located verbatim in the source · abstract, characters 1042–1268 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 11–16 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulfur application increased wheat grain yield by 4.2%.

Treatment
sulfur applicatione0
Outcome
grain yielde0
Direction
positive effectse0
Value
4.2%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The meta-analysis showed overall positive effects of sulfur application on both protein concentration (2.1%) and grain yield (4.2%), with the magnitude of these effects varying based on soil texture and organic matter content.”

✓ located verbatim in the source · abstract, characters 1042–1268 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 11–16 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Sulfur responses varied with soil texture and organic matter content.

Outcome
magnitude of these effectse0
Direction
varyinge0
Setting
soil texture and organic matter contente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The meta-analysis showed overall positive effects of sulfur application on both protein concentration (2.1%) and grain yield (4.2%), with the magnitude of these effects varying based on soil texture and organic matter content.”

✓ located verbatim in the source · abstract, characters 1042–1268 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 11–16 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Sandy soils and low-organic-matter soils had the strongest sulfur responses.

Outcome
responses to sulfur fertilizatione0
Direction
most pronouncede0
Setting
Sandy soils and soils with low organic matter contente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sandy soils and soils with low organic matter content exhibited the most pronounced responses to sulfur fertilization.”

✓ located verbatim in the source · abstract, characters 1269–1387 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 11–16 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Wheat protein concentration responded to increasing sulfur rates, with an optimum beyond which benefits may cease.

Treatment
increasing sulfur application ratese0
Outcome
protein concentratione0
Qualifier
beyond which additional sulfur may not provide further benefitse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The greenhouse experiment revealed responses of both protein concentration and grain yield to increasing sulfur application rates, indicating an optimal rate beyond which additional sulfur may not provide further benefits.”

✓ located verbatim in the source · abstract, characters 1388–1610 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 11–16 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Wheat grain yield responded to increasing sulfur rates, with an optimum beyond which benefits may cease.

Treatment
increasing sulfur application ratese0
Outcome
grain yielde0
Qualifier
beyond which additional sulfur may not provide further benefitse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The greenhouse experiment revealed responses of both protein concentration and grain yield to increasing sulfur application rates, indicating an optimal rate beyond which additional sulfur may not provide further benefits.”

✓ located verbatim in the source · abstract, characters 1388–1610 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 11–16 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulfur and nitrogen concentrations in wheat grain were strongly positively correlated.

Organ / stage
graine0
Outcome
sulfur and nitrogen concentrations in the graine0
Direction
positive correlatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A strong positive correlation between sulfur and nitrogen concentrations in the grain highlighted their interdependence in wheat nutrition.”

✓ located verbatim in the source · abstract, characters 1611–1750 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 11–16 · show in text ↑

sulfur atom · quality: protein · Triticum aestivum (wheat)Results differ

51 papers: 44 positive, 7 negative or no effect

43 papers in the same direction as this paper · 7 in the opposite direction

  1. no effect
  2. no effect
  3. negative

47 papers more in this group

See all 51 papers →

sulfur atom · yield · Triticum aestivum (wheat)Results differ

148 papers: 124 positive, 24 negative or no effect

123 papers in the same direction as this paper · 23 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

144 papers more in this group

See all 148 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.