Paper · 2024 · Russian Journal of Plant Physiology

Cold Responses Related to Abscisic Acid, Gibberellin and Indole Acetic Acid and Non-Enzymatic Antioxidants in Chickpea

A.-S. Nikkhoye-Tanha; R. Maali-Amiri; A. M. Naji; et al.

13
claims
26
verbatim quotes
6
citations
2
research areas
—
Not open access

Abstract

Abstract Cold response in plants is mediated by metabolic adjustments of hormones and defense systems which support survival, growth, and crop productivity. Hence, a comparative analysis of metaboliteschangewas conducted in conjunction with oxidative damages in two chickpea (Cicer arietinum L.) genotypes differing in cold-tolerance (Sel96th11439 and ILC533) during coldstress (4°C). In sensitive genotype, cold stress increased H2O2 and MDA contents by 47 and 57%, respectively, without any significant changes in tolerant genotype. During stress, unlike the tolerant genotype, the growth of sensitive genotype was markedly inhibited (by 11%) compared to control conditions. During the initial stages of cold responses, ABA content in tolerant genotype reached its peak, showing 77% increase 3 days post stress (dps), whereas the sensitive genotype showed 20% raise 6 dps. Gibberellin (GA) content in the tolerant genotype was 16% higher than the sensitive genotype 1 dps. Compared to control conditions, indole acetic acid (IAA) content attained its maximum level in tolerant and sensitive genotypes at 1 and 6 dps, respectively. 15% increase in phenol compoundsin tolerant genotype was concomitant with heightened antioxidant capacity, as well as increased in flavonoid and anthocyanin contents by 46, 75 and 200% respectively. At 6 dps, a significant increase in transcript levels of chalcone synthase (15.3-fold), phenylalanine ammonia-lyase (3.5-fold), and DELLA (4.2-fold) genes were observed in tolerant genotype at 6 dps. It can be concluded that ability to develop defense responses towards cold stress was related to integrating time-dependent co-regulation patterns of hormone-metabolites with effective stability of plant pigments and growth.

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Claims 13

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cold stress raised H2O2 and MDA contents in the sensitive genotype by 47% and 57%, respectively.

Taxon
chickpeaCicer arietinumt0
Material
sensitive genotypee0
Treatment
cold stresse0
Outcome
H2O2 and MDA contentse0
Direction
increasede0
Value
47 and 57%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In sensitive genotype, cold stress increased H2O2 and MDA contents by 47 and 57%, respectively, without any significant changes in tolerant genotype”

✓ located verbatim in the source · abstract, characters 385–533 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 110–118 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

The tolerant genotype had no significant H2O2 or MDA change under cold stress.

Taxon
ChickpeaCicer arietinumt0
Material
tolerant genotypee0
Treatment
cold stresse0
Outcome
H2O2 and MDA contentse0
Direction
without any significant changese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In sensitive genotype, cold stress increased H2O2 and MDA contents by 47 and 57%, respectively, without any significant changes in tolerant genotype”

✓ located verbatim in the source · abstract, characters 385–533 · show in text ↑
t0

“Cold Responses Related to Abscisic Acid, Gibberellin and Indole Acetic Acid and Non-Enzymatic Antioxidants in Chickpea”

✓ located verbatim in the source · title, characters 0–118 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Growth of the sensitive genotype was inhibited by 11% during cold stress relative to control.

Taxon
ChickpeaCicer arietinumt0
Material
sensitive genotypee0
Treatment
stresse0
Outcome
growthe0
Direction
inhibitede0
Value
11%e0
Comparator
control conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“During stress, unlike the tolerant genotype, the growth of sensitive genotype was markedly inhibited (by 11%) compared to control conditions”

✓ located verbatim in the source · abstract, characters 535–675 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 110–118 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

ABA content in the tolerant genotype peaked with a 77% increase at 3 dps.

Taxon
ChickpeaCicer arietinumt0
Material
tolerant genotypee0
Outcome
ABA contente0
Direction
increasee0
Value
77%e0
Qualifier
3 days post stress (dps)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“ABA content in tolerant genotype reached its peak, showing 77% increase 3 days post stress (dps)”

✓ located verbatim in the source · abstract, characters 722–818 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 110–118 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

ABA content in the sensitive genotype rose 20% at 6 dps.

Taxon
ChickpeaCicer arietinumt0
Material
sensitive genotypee0
Outcome
ABA contente0
Direction
raisee0
Value
20%e0
Qualifier
6 dpse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“ABA content in tolerant genotype reached its peak, showing 77% increase 3 days post stress (dps), whereas the sensitive genotype showed 20% raise 6 dps”

✓ located verbatim in the source · abstract, characters 722–873 · show in text ↑
t0

“Cold Responses Related to Abscisic Acid, Gibberellin and Indole Acetic Acid and Non-Enzymatic Antioxidants in Chickpea”

✓ located verbatim in the source · title, characters 0–118 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GA content was 16% higher in the tolerant than the sensitive genotype at 1 dps.

Taxon
ChickpeaCicer arietinumt0
Material
tolerant genotypee0
Outcome
Gibberellin (GA) contente0
Direction
highere0
Value
16%e0
Comparator
sensitive genotypee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Gibberellin (GA) content in the tolerant genotype was 16% higher than the sensitive genotype 1 dps”

✓ located verbatim in the source · abstract, characters 875–973 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 110–118 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

IAA content reached its maximum in the tolerant genotype at 1 dps.

Taxon
ChickpeaCicer arietinumt0
Material
tolerante0
Outcome
indole acetic acid (IAA) contente0
Direction
maximume0
Qualifier
1 and 6 dps, respectivelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“indole acetic acid (IAA) content attained its maximum level in tolerant and sensitive genotypes at 1 and 6 dps, respectively”

✓ located verbatim in the source · abstract, characters 1007–1131 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 110–118 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

IAA content reached its maximum in the sensitive genotype at 6 dps.

Taxon
ChickpeaCicer arietinumt0
Material
sensitive genotypese0
Outcome
indole acetic acid (IAA) contente0
Direction
maximume0
Qualifier
1 and 6 dps, respectivelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“indole acetic acid (IAA) content attained its maximum level in tolerant and sensitive genotypes at 1 and 6 dps, respectively”

✓ located verbatim in the source · abstract, characters 1007–1131 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 110–118 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Phenol compounds increased 15% in the tolerant genotype.

Taxon
ChickpeaCicer arietinumt0
Material
tolerant genotypee0
Outcome
phenol compoundse0
Direction
increasee0
Value
15%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“15% increase in phenol compoundsin tolerant genotype was concomitant with heightened antioxidant capacity”

✓ located verbatim in the source · abstract, characters 1133–1238 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 110–118 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant capacity and flavonoid and anthocyanin contents increased in the tolerant genotype.

Taxon
ChickpeaCicer arietinumt0
Outcome
antioxidant capacitye0
Direction
heightenede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“heightened antioxidant capacity, as well as increased in flavonoid and anthocyanin contents by 46, 75 and 200% respectively”

✓ located verbatim in the source · abstract, characters 1207–1330 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 110–118 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Chalcone synthase transcripts increased 15.3-fold in the tolerant genotype at 6 dps.

Taxon
ChickpeaCicer arietinumt0
Gene
chalcone synthasee0
Outcome
transcript levelse0
Direction
increasee0
Value
15.3-folde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a significant increase in transcript levels of chalcone synthase (15.3-fold), phenylalanine ammonia-lyase (3.5-fold), and DELLA (4.2-fold) genes were observed in tolerant genotype at 6 dps”

✓ located verbatim in the source · abstract, characters 1342–1530 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 110–118 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Phenylalanine ammonia-lyase transcripts increased 3.5-fold in the tolerant genotype at 6 dps.

Taxon
ChickpeaCicer arietinumt0
Gene
phenylalanine ammonia-lyasee0
Outcome
transcript levelse0
Direction
increasee0
Value
3.5-folde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a significant increase in transcript levels of chalcone synthase (15.3-fold), phenylalanine ammonia-lyase (3.5-fold), and DELLA (4.2-fold) genes were observed in tolerant genotype at 6 dps”

✓ located verbatim in the source · abstract, characters 1342–1530 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 110–118 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

DELLA transcripts increased 4.2-fold in the tolerant genotype at 6 dps.

Taxon
ChickpeaCicer arietinumt0
Gene
DELLAe0
Outcome
transcript levelse0
Direction
increasee0
Value
4.2-folde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a significant increase in transcript levels of chalcone synthase (15.3-fold), phenylalanine ammonia-lyase (3.5-fold), and DELLA (4.2-fold) genes were observed in tolerant genotype at 6 dps”

✓ located verbatim in the source · abstract, characters 1342–1530 · show in text ↑
t0

“Chickpea”

✓ located verbatim in the source · title, characters 110–118 · show in text ↑

cold · physiology: oxidative · Cicer arietinum (chickpea)Results agree

11 papers: 0 positive, 11 negative or no effect

10 papers in the same direction as this paper

  1. negative
  2. no effect
  3. negative

7 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.