Abstract
A field experiment was carried out during the spring season of 2022 at Research Station No.2, College of Agriculture, University of Anbar. The experiment followed a randomized complete block design (RCBD) in a split-plot arrangement with three replications to study the effect of four concentrations of Glycine Betaine acid (0, 50, 100, 150 mg L-1), denoted as GB2, GB3, and GB4 respectively, on some biochemical traits of mung bean under water stress conditions. The water stress levels were S1 (irrigated with 100% of available water, serving as the control treatment), and S2, S3, and S4, representing depletion rates of 25%, 50%, and 75% of available water, respectively. The results showed that the GB4 concentration was superior in total chlorophyll content in leaves (1.677 mg g-1), relative water content (55.7%), proline content (124.74 µg g-1), catalase enzyme activity (22.84 units ml-1), and peroxidase enzyme activity (28.42 units ml-1). The water stress treatment S1 excelled in giving the highest values for total chlorophyll content in leaves (1.842 mg g-1), relative water content (60.9%), proline content (144.38 µg g-1), catalase enzyme activity (29.69 units ml-1), and peroxidase enzyme activity (34.07 units ml-1). The interaction between water stress level S1 and GB4 concentration resulted in the highest rates for total chlorophyll content in leaves (1.930 mg g-1), relative water content (67.2%), proline content (186.30 µg g-1), catalase enzyme activity (35.13 units ml-1), and peroxidase enzyme activity (35.19 units ml-1).
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Claims 15
Claim · model-written summary
The 150 mg L-1 glycine betaine concentration (GB4) was superior in total chlorophyll content in leaves (1.677 mg g-1).
- Taxon
- mung bean
.jpg?width=60)
Vigna radiatae0 - Treatment
- Glycine Betaine acide1
- Outcome
- total chlorophyll content in leavese2
- Direction
- superiore2
- Value
- 1.677 mg g-1e2
- Qualifier
- GB4 concentratione2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e1“four concentrations of Glycine Betaine acid (0, 50, 100, 150 mg L-1), denoted as GB2, GB3, and GB4 respectively”
e2“the GB4 concentration was superior in total chlorophyll content in leaves (1.677 mg g-1), relative water content (55.7%), proline content (124.74 µg g-1), catalase enzyme activity (22.84 units ml-1), and peroxidase enzyme activity (28.42 units ml-1)”
Claim · model-written summary
The GB4 glycine betaine concentration was superior in relative water content (55.7%).
- Taxon
- mung beanVigna radiatae0
- Treatment
- Glycine Betaine acide1
- Outcome
- relative water contente2
- Direction
- superiore2
- Value
- 55.7%e2
- Qualifier
- GB4 concentratione2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e1“four concentrations of Glycine Betaine acid (0, 50, 100, 150 mg L-1), denoted as GB2, GB3, and GB4 respectively”
e2“the GB4 concentration was superior in total chlorophyll content in leaves (1.677 mg g-1), relative water content (55.7%), proline content (124.74 µg g-1), catalase enzyme activity (22.84 units ml-1), and peroxidase enzyme activity (28.42 units ml-1)”
Claim · model-written summary
The GB4 glycine betaine concentration was superior in proline content (124.74 µg g-1).
- Taxon
- mung beanVigna radiatae0
- Treatment
- Glycine Betaine acide1
- Outcome
- proline contente2
- Direction
- superiore2
- Value
- 124.74 µg g-1e2
- Qualifier
- GB4 concentratione2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e1“four concentrations of Glycine Betaine acid (0, 50, 100, 150 mg L-1), denoted as GB2, GB3, and GB4 respectively”
e2“the GB4 concentration was superior in total chlorophyll content in leaves (1.677 mg g-1), relative water content (55.7%), proline content (124.74 µg g-1), catalase enzyme activity (22.84 units ml-1), and peroxidase enzyme activity (28.42 units ml-1)”
Claim · model-written summary
The GB4 glycine betaine concentration was superior in catalase enzyme activity (22.84 units ml-1).
- Taxon
- mung beanVigna radiatae0
- Treatment
- Glycine Betaine acide1
- Outcome
- catalase enzyme activitye2
- Direction
- superiore2
- Value
- 22.84 units ml-1e2
- Qualifier
- GB4 concentratione2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e1“four concentrations of Glycine Betaine acid (0, 50, 100, 150 mg L-1), denoted as GB2, GB3, and GB4 respectively”
e2“the GB4 concentration was superior in total chlorophyll content in leaves (1.677 mg g-1), relative water content (55.7%), proline content (124.74 µg g-1), catalase enzyme activity (22.84 units ml-1), and peroxidase enzyme activity (28.42 units ml-1)”
Claim · model-written summary
The GB4 glycine betaine concentration was superior in peroxidase enzyme activity (28.42 units ml-1).
- Taxon
- mung beanVigna radiatae0
- Treatment
- Glycine Betaine acide1
- Outcome
- peroxidase enzyme activitye2
- Direction
- superiore2
- Value
- 28.42 units ml-1e2
- Qualifier
- GB4 concentratione2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e1“four concentrations of Glycine Betaine acid (0, 50, 100, 150 mg L-1), denoted as GB2, GB3, and GB4 respectively”
e2“the GB4 concentration was superior in total chlorophyll content in leaves (1.677 mg g-1), relative water content (55.7%), proline content (124.74 µg g-1), catalase enzyme activity (22.84 units ml-1), and peroxidase enzyme activity (28.42 units ml-1)”
Claim · model-written summary
Water stress treatment S1 (no stress) gave the highest total chlorophyll content in leaves (1.842 mg g-1).
- Taxon
- mung beanVigna radiatae0
- Treatment
- water stress treatment S1e2
- Outcome
- total chlorophyll content in leavese2
- Direction
- higheste2
- Value
- 1.842 mg g-1e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e2“The water stress treatment S1 excelled in giving the highest values for total chlorophyll content in leaves (1.842 mg g-1), relative water content (60.9%), proline content (144.38 µg g-1), catalase enzyme activity (29.69 units ml-1), and peroxidase enzyme activity (34.07 units ml-1)”
Claim · model-written summary
Water stress treatment S1 (no stress) gave the highest relative water content (60.9%).
- Taxon
- mung beanVigna radiatae0
- Treatment
- water stress treatment S1e2
- Outcome
- relative water contente2
- Direction
- higheste2
- Value
- 60.9%e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e2“The water stress treatment S1 excelled in giving the highest values for total chlorophyll content in leaves (1.842 mg g-1), relative water content (60.9%), proline content (144.38 µg g-1), catalase enzyme activity (29.69 units ml-1), and peroxidase enzyme activity (34.07 units ml-1)”
Claim · model-written summary
Water stress treatment S1 (no stress) gave the highest proline content (144.38 µg g-1).
- Taxon
- mung beanVigna radiatae0
- Treatment
- water stress treatment S1e2
- Outcome
- proline contente2
- Direction
- higheste2
- Value
- 144.38 µg g-1e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e2“The water stress treatment S1 excelled in giving the highest values for total chlorophyll content in leaves (1.842 mg g-1), relative water content (60.9%), proline content (144.38 µg g-1), catalase enzyme activity (29.69 units ml-1), and peroxidase enzyme activity (34.07 units ml-1)”
Claim · model-written summary
Water stress treatment S1 (no stress) gave the highest catalase enzyme activity (29.69 units ml-1).
- Taxon
- mung beanVigna radiatae0
- Treatment
- water stress treatment S1e2
- Outcome
- catalase enzyme activitye2
- Direction
- higheste2
- Value
- 29.69 units ml-1e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e2“The water stress treatment S1 excelled in giving the highest values for total chlorophyll content in leaves (1.842 mg g-1), relative water content (60.9%), proline content (144.38 µg g-1), catalase enzyme activity (29.69 units ml-1), and peroxidase enzyme activity (34.07 units ml-1)”
Claim · model-written summary
Water stress treatment S1 (no stress) gave the highest peroxidase enzyme activity (34.07 units ml-1).
- Taxon
- mung beanVigna radiatae0
- Treatment
- water stress treatment S1e2
- Outcome
- peroxidase enzyme activitye2
- Direction
- higheste2
- Value
- 34.07 units ml-1e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e2“The water stress treatment S1 excelled in giving the highest values for total chlorophyll content in leaves (1.842 mg g-1), relative water content (60.9%), proline content (144.38 µg g-1), catalase enzyme activity (29.69 units ml-1), and peroxidase enzyme activity (34.07 units ml-1)”
Claim · model-written summary
The interaction of S1 and GB4 gave the highest total chlorophyll content in leaves (1.930 mg g-1).
- Taxon
- mung beanVigna radiatae0
- Treatment
- water stress level S1 and GB4 concentratione3
- Outcome
- total chlorophyll content in leavese3
- Direction
- higheste3
- Value
- 1.930 mg g-1e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e3“The interaction between water stress level S1 and GB4 concentration resulted in the highest rates for total chlorophyll content in leaves (1.930 mg g-1), relative water content (67.2%), proline content (186.30 µg g-1), catalase enzyme activity (35.13 units ml-1), and peroxidase enzyme activity (35.19 units ml-1)”
Claim · model-written summary
The interaction of S1 and GB4 gave the highest relative water content (67.2%).
- Taxon
- mung beanVigna radiatae0
- Treatment
- water stress level S1 and GB4 concentratione3
- Outcome
- relative water contente3
- Direction
- higheste3
- Value
- 67.2%e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e3“The interaction between water stress level S1 and GB4 concentration resulted in the highest rates for total chlorophyll content in leaves (1.930 mg g-1), relative water content (67.2%), proline content (186.30 µg g-1), catalase enzyme activity (35.13 units ml-1), and peroxidase enzyme activity (35.19 units ml-1)”
Claim · model-written summary
The interaction of S1 and GB4 gave the highest proline content (186.30 µg g-1).
- Taxon
- mung beanVigna radiatae0
- Treatment
- water stress level S1 and GB4 concentratione3
- Outcome
- proline contente3
- Direction
- higheste3
- Value
- 186.30 µg g-1e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e3“The interaction between water stress level S1 and GB4 concentration resulted in the highest rates for total chlorophyll content in leaves (1.930 mg g-1), relative water content (67.2%), proline content (186.30 µg g-1), catalase enzyme activity (35.13 units ml-1), and peroxidase enzyme activity (35.19 units ml-1)”
Claim · model-written summary
The interaction of S1 and GB4 gave the highest catalase enzyme activity (35.13 units ml-1).
- Taxon
- mung beanVigna radiatae0
- Treatment
- water stress level S1 and GB4 concentratione3
- Outcome
- catalase enzyme activitye3
- Direction
- higheste3
- Value
- 35.13 units ml-1e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e3“The interaction between water stress level S1 and GB4 concentration resulted in the highest rates for total chlorophyll content in leaves (1.930 mg g-1), relative water content (67.2%), proline content (186.30 µg g-1), catalase enzyme activity (35.13 units ml-1), and peroxidase enzyme activity (35.19 units ml-1)”
Claim · model-written summary
The interaction of S1 and GB4 gave the highest peroxidase enzyme activity (35.19 units ml-1).
- Taxon
- mung beanVigna radiatae0
- Treatment
- water stress level S1 and GB4 concentratione3
- Outcome
- peroxidase enzyme activitye3
- Direction
- higheste3
- Value
- 35.19 units ml-1e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on some biochemical traits of mung bean under water stress conditions”
e3“The interaction between water stress level S1 and GB4 concentration resulted in the highest rates for total chlorophyll content in leaves (1.930 mg g-1), relative water content (67.2%), proline content (186.30 µg g-1), catalase enzyme activity (35.13 units ml-1), and peroxidase enzyme activity (35.19 units ml-1)”
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