Abstract
In order to screen out the best concentration of salicylic acid for inhibiting the pathogen of korla fragrant pear blackhead and its storage effect, the pear fruit was inoculated with different concentration of salicylic acid, and the sterile water was used as control, the pear fruits were stored at room temperature (25 °C) and cold storage temperature (2 °C) , and the korla fragrant pear was damaged and inoculated with the pathogen of blackhead disease and different concentrations of salicylic acid in vivo, store at room temperature (25 ℃) for 28 d, cold storage 49 d. Every 7 days observed and measured the incidence of fruit, disease spot diameter, respiratory intensity, hardness, soluble solids, titratable acid, VC, malondialdehyde. The results showed that 0.7 g/L salicylic acid was better than 0.5 and 0.9 g/L in inhibiting the growth of blackhead disease and keeping the quality fresh, the diameter of disease spot of fragrant pear was decreased, the respiration intensity of pear was restrained, the hardness, titratable acid, VC and MDA contents of fragrant pear were kept well, and the soluble solid content was not significantly different from other treatments. 0.9 g/L salicylic acid also damaged the peel of pear fruit. The cold stoage environment combined with 0.7 g/L salicylic acid had the best antibacterial effect on pear blackhead disease and storage quality. It could be used as a further whole fruit experiment for pear storage and preservation and inhibiting korla fragrant pear blackhead diseae.
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Claims 10
Claim · model-written summary
0.7 g/L salicylic acid was better than 0.5 and 0.9 g/L in inhibiting the growth of blackhead disease in Korla fragrant pear.
Verbatim
t0“Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear”
e0“The results showed that 0.7 g/L salicylic acid was better than 0.5 and 0.9 g/L in inhibiting the growth of blackhead disease and keeping the quality fresh”
Claim · model-written summary
0.7 g/L salicylic acid was better than 0.5 and 0.9 g/L in keeping the quality of Korla fragrant pear fresh.
Verbatim
t0“Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear”
e0“The results showed that 0.7 g/L salicylic acid was better than 0.5 and 0.9 g/L in inhibiting the growth of blackhead disease and keeping the quality fresh”
Claim · model-written summary
0.7 g/L salicylic acid decreased the diameter of disease spots on fragrant pear.
- Taxon
- fragrant peare1
- Treatment
- 0.7 g/L salicylic acide0
- Outcome
- diameter of disease spote1
- Direction
- decreasede1
Not reportedComparator
Verbatim
t0“Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear”
e0“The results showed that 0.7 g/L salicylic acid was better than 0.5 and 0.9 g/L in inhibiting the growth of blackhead disease and keeping the quality fresh”
e1“the diameter of disease spot of fragrant pear was decreased”
Claim · model-written summary
0.7 g/L salicylic acid restrained the respiration intensity of pear.
- Taxon
- pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communise2 - Treatment
- 0.7 g/L salicylic acide0
- Outcome
- respiration intensitye2
- Direction
- restrainede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
t0“Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear”
e0“The results showed that 0.7 g/L salicylic acid was better than 0.5 and 0.9 g/L in inhibiting the growth of blackhead disease and keeping the quality fresh”
e2“the respiration intensity of pear was restrained”
Claim · model-written summary
0.7 g/L salicylic acid kept the hardness, titratable acid and VC of fragrant pear well.
- Taxon
- fragrant peare3
- Treatment
- 0.7 g/L salicylic acide0
- Outcome
- hardness, titratable acid, VCe3
- Direction
- kept welle3
Not reportedComparator
Verbatim
t0“Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear”
e0“The results showed that 0.7 g/L salicylic acid was better than 0.5 and 0.9 g/L in inhibiting the growth of blackhead disease and keeping the quality fresh”
e3“the hardness, titratable acid, VC and MDA contents of fragrant pear were kept well”
Claim · model-written summary
0.7 g/L salicylic acid kept the MDA content of fragrant pear well.
Not reportedComparator
Verbatim
t0“Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear”
e0“The results showed that 0.7 g/L salicylic acid was better than 0.5 and 0.9 g/L in inhibiting the growth of blackhead disease and keeping the quality fresh”
e3“the hardness, titratable acid, VC and MDA contents of fragrant pear were kept well”
Claim · model-written summary
Soluble solid content of 0.7 g/L salicylic acid treated Korla fragrant pear was not significantly different from other treatments.
Verbatim
t0“Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear”
e0“The results showed that 0.7 g/L salicylic acid was better than 0.5 and 0.9 g/L in inhibiting the growth of blackhead disease and keeping the quality fresh”
e4“the soluble solid content was not significantly different from other treatments”
Claim · model-written summary
0.9 g/L salicylic acid damaged the peel of pear fruit.
- Taxon
- pearPyrus communise5
- Treatment
- 0.9 g/L salicylic acide5
- Outcome
- peel of pear fruite5
- Direction
- damagede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear”
e5“0.9 g/L salicylic acid also damaged the peel of pear fruit”
Claim · model-written summary
Cold storage combined with 0.7 g/L salicylic acid had the best antibacterial effect on pear blackhead disease.
- Taxon
- pearPyrus communise6
- Treatment
- The cold stoage environment combined with 0.7 g/L salicylic acide6
- Outcome
- antibacterial effect on pear blackhead diseasee6
- Direction
- beste6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear”
e6“The cold stoage environment combined with 0.7 g/L salicylic acid had the best antibacterial effect on pear blackhead disease and storage quality”
Claim · model-written summary
Cold storage combined with 0.7 g/L salicylic acid had the best storage quality in pear.
- Taxon
- pearPyrus communise6
- Treatment
- The cold stoage environment combined with 0.7 g/L salicylic acide6
- Outcome
- storage qualitye6
- Direction
- beste6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Salicylic Acid on Control of Blackhead Disease and Storage Quality of Korla Fragrant Pear”
e6“The cold stoage environment combined with 0.7 g/L salicylic acid had the best antibacterial effect on pear blackhead disease and storage quality”
The same questions in other papers
salicylic acid · quality: general · Pyrus communis (pear)Results agree
1 paper in the same direction as this paper
- positive
salicylic acid · physiology: respiration · Pyrus communis (pear)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
cold · quality: general · Pyrus communis (pear)Positive and negative results
1 in the opposite direction
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.