Paper · 2024 · Horticulturae

Ecklonia maxima and Glycine–Betaine-Based Biostimulants Improve Blueberry Yield and Quality

Tiago Lopes; Ana Paula Silva; Carlos Ribeiro; et al.

8
claims
17
verbatim quotes
7
citations
3
research areas
✓
Open access · cc-by

Abstract

The consumption of blueberries has increased in recent years due to their excellent flavor and high antioxidant activity, which promote human well-being and health. Several sustainable cultural practices, such as biostimulants, have been applied to increase crop performance. The pre-harvest foliar application of two doses of a biostimulant based on the macroalgae Ecklonia maxima (EM), two doses of a glycine–betaine (GB) biostimulant, and two doses of the combination of the biostimulants in ‘Duke’ and ‘Draper’ blueberry cultivars in 2022 and 2023 were studied. The application of 4 L ha−1 EM significantly increased the yield of ‘Draper’ blueberries, while the same occurred in ‘Duke’ fruits treated with 4 L ha−1 EM + 4 kg ha−1 GB. The blueberries sprayed with both doses of EM + GB were heavier and larger. ‘Duke’ fruits treated with EM were firmer and, following 4 L ha−1 EM + 4 kg ha−1 GB treatment, presented a lower concentration of organic acids, determined by HPLC, greater sensorial sweetness, and lower acidity. Therefore, these biostimulants are recommended for a more environmentally friendly production perspective, as they may increase blueberry yield and improve fruit quality.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Four liters per hectare EM increased Draper blueberry yield significantly.

Taxon
blueberriese0
Material
‘Draper’e0
Treatment
4 L ha−1 EMe0
Outcome
yielde0
Direction
increasede0

Not reportedComparator

Verbatim

e0

“The application of 4 L ha−1 EM significantly increased the yield of ‘Draper’ blueberries”

✓ located verbatim in the source · abstract, characters 566–654 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Combined EM and GB increased Duke blueberry yield significantly.

Taxon
blueberryt0
Material
‘Duke’e0
Treatment
4 L ha−1 EM + 4 kg ha−1 GBe0
Outcome
yielde1
Direction
increasede1

Not reportedComparator

Verbatim

e0

“the same occurred in ‘Duke’ fruits treated with 4 L ha−1 EM + 4 kg ha−1 GB”

✓ located verbatim in the source · abstract, characters 662–736 · show in text ↑
t0

“Blueberry”

✓ located verbatim in the source · title, characters 64–73 · show in text ↑
e1

“The application of 4 L ha−1 EM significantly increased the yield of ‘Draper’ blueberries”

✓ located verbatim in the source · abstract, characters 566–654 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both EM plus GB doses made blueberries heavier and larger.

Taxon
blueberriese0
Treatment
both doses of EM + GBe0
Outcome
heavier and largere0
Direction
heavier and largere0

Not reportedComparator

Verbatim

e0

“The blueberries sprayed with both doses of EM + GB were heavier and larger”

✓ located verbatim in the source · abstract, characters 738–812 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EM treated Duke fruit was firmer.

Taxon
blueberryt0
Material
‘Duke’e0
Treatment
EMe0
Outcome
firmere0
Direction
firmere0

Not reportedComparator

Verbatim

e0

“‘Duke’ fruits treated with EM were firmer”

✓ located verbatim in the source · abstract, characters 814–855 · show in text ↑
t0

“Blueberry”

✓ located verbatim in the source · title, characters 64–73 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined EM and GB lowered organic acid concentration in Duke fruit.

Taxon
blueberryt0
Material
‘Duke’e1
Treatment
4 L ha−1 EM + 4 kg ha−1 GBe0
Outcome
concentration of organic acidse0
Direction
lowere0

Not reportedComparator

Verbatim

e0

“following 4 L ha−1 EM + 4 kg ha−1 GB treatment, presented a lower concentration of organic acids”

✓ located verbatim in the source · abstract, characters 861–957 · show in text ↑
t0

“Blueberry”

✓ located verbatim in the source · title, characters 64–73 · show in text ↑
e1

“‘Duke’ fruits treated with EM were firmer”

✓ located verbatim in the source · abstract, characters 814–855 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined EM and GB increased sensory sweetness of Duke fruit.

Taxon
blueberryt0
Material
‘Duke’e2
Treatment
4 L ha−1 EM + 4 kg ha−1 GBe2
Outcome
sensorial sweetnesse0
Direction
greatere0

Not reportedComparator

Verbatim

e0

“greater sensorial sweetness”

✓ located verbatim in the source · abstract, characters 979–1006 · show in text ↑
e2

“the same occurred in ‘Duke’ fruits treated with 4 L ha−1 EM + 4 kg ha−1 GB”

✓ located verbatim in the source · abstract, characters 662–736 · show in text ↑
t0

“Blueberry”

✓ located verbatim in the source · title, characters 64–73 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined EM and GB lowered acidity of Duke fruit.

Taxon
blueberryt0
Material
‘Duke’e2
Treatment
4 L ha−1 EM + 4 kg ha−1 GBe2
Outcome
aciditye0
Direction
lowere0

Not reportedComparator

Verbatim

e0

“lower acidity”

✓ located verbatim in the source · abstract, characters 1012–1025 · show in text ↑
e2

“the same occurred in ‘Duke’ fruits treated with 4 L ha−1 EM + 4 kg ha−1 GB”

✓ located verbatim in the source · abstract, characters 662–736 · show in text ↑
t0

“Blueberry”

✓ located verbatim in the source · title, characters 64–73 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend these biostimulants for blueberry production.

Taxon
blueberrye0
Treatment
these biostimulantse0
Outcome
more environmentally friendly productione0

Verbatim

e0

“these biostimulants are recommended for a more environmentally friendly production perspective, as they may increase blueberry yield and improve fruit quality”

✓ located verbatim in the source · abstract, characters 1038–1196 · show in text ↑

glycine betaine · yield · VacciniumResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

glycine betaine · molecular: metabolites · VacciniumResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.