Paper · 2024 · Agriculture

Strigolactone Alleviates NaCl Stress by Regulating Antioxidant Capacity and Hormone Levels in Rice (Oryza sativa L.) Seedlings

Jianqin Zhang; Naijie Feng; Dianfeng Zheng; et al.

20
claims
40
verbatim quotes
7
citations
1
research areas
✓
Open access · cc-by

Abstract

Salt stress is a key environmental factor altering rice plant growth. Strigolactones (GR24) play a vital role in responding to various abiotic stresses and regulating plant growth. However, the regulatory mechanisms of SLs on rice seedlings under salt stress have not yet been clarified. A pot experiment was undertaken to evaluate the effects of GR24 soaking on the rice variety ‘Huanghuazhan’ (salt-sensitive) seedling growth, antioxidant metabolism, and endogenous hormones under NaCl stress. Results showed that NaCl stress significantly inhibited rice growth; disrupted antioxidant enzymes activity; and increased the content of soluble proteins (SPs), proline (Pro), malondialdehyde (MDA) and hydrogen–peroxide (H2O2). GR24 significantly improved photosynthetic pigments and antioxidant–enzyme activities, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate–peroxidase (APX); increased SP, ascorbic acid (AsA); and reduced glutathione (GSH) content and MDA, H2O2, and Pro content, resulting in the mitigation of oxidative injury caused by NaCl stress. Moreover, GR24 significantly increased the content of strigolactones (SLs), cytokinin (CTK), auxin (IAA), Gibberellin A3 (GA3), and IAA/ABA and CTK/ABA ratios and decreased the abscisic acid (ABA). Findings indicated that GR24 alleviated oxidative damage caused by NaCl stress by increasing photosynthetic and antioxidant capacity and maintaining the balance of endogenous hormones, thus improving the salt tolerance of rice seedlings.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl stress inhibited rice growth.

Treatment
NaCl stresse0
Outcome
rice growthe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“Results showed that NaCl stress significantly inhibited rice growth; disrupted antioxidant enzymes activity; and increased the content of soluble proteins (SPs), proline (Pro), malondialdehyde (MDA) and hydrogen–peroxide (H2O2).”

✓ located verbatim in the source · abstract, characters 496–724 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl stress disrupted antioxidant enzyme activity.

Treatment
NaCl stresse0
Outcome
antioxidant enzymes activitye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“Results showed that NaCl stress significantly inhibited rice growth; disrupted antioxidant enzymes activity; and increased the content of soluble proteins (SPs), proline (Pro), malondialdehyde (MDA) and hydrogen–peroxide (H2O2).”

✓ located verbatim in the source · abstract, characters 496–724 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl stress increased soluble proteins (SPs) content.

Treatment
NaCl stresse0
Outcome
soluble proteins (SPs)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“Results showed that NaCl stress significantly inhibited rice growth; disrupted antioxidant enzymes activity; and increased the content of soluble proteins (SPs), proline (Pro), malondialdehyde (MDA) and hydrogen–peroxide (H2O2).”

✓ located verbatim in the source · abstract, characters 496–724 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl stress increased proline (Pro) content.

Treatment
NaCl stresse0
Outcome
proline (Pro)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“Results showed that NaCl stress significantly inhibited rice growth; disrupted antioxidant enzymes activity; and increased the content of soluble proteins (SPs), proline (Pro), malondialdehyde (MDA) and hydrogen–peroxide (H2O2).”

✓ located verbatim in the source · abstract, characters 496–724 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl stress increased malondialdehyde (MDA) content.

Treatment
NaCl stresse0
Outcome
malondialdehyde (MDA)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“Results showed that NaCl stress significantly inhibited rice growth; disrupted antioxidant enzymes activity; and increased the content of soluble proteins (SPs), proline (Pro), malondialdehyde (MDA) and hydrogen–peroxide (H2O2).”

✓ located verbatim in the source · abstract, characters 496–724 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

NaCl stress increased hydrogen–peroxide (H2O2) content.

Treatment
NaCl stresse0
Outcome
hydrogen–peroxide (H2O2)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“Results showed that NaCl stress significantly inhibited rice growth; disrupted antioxidant enzymes activity; and increased the content of soluble proteins (SPs), proline (Pro), malondialdehyde (MDA) and hydrogen–peroxide (H2O2).”

✓ located verbatim in the source · abstract, characters 496–724 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GR24 improved photosynthetic pigments under NaCl stress.

Treatment
GR24e0
Outcome
photosynthetic pigmentse0
Direction
improvede0
Qualifier
NaCl stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“GR24 significantly improved photosynthetic pigments and antioxidant–enzyme activities, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate–peroxidase (APX); increased SP, ascorbic acid (AsA); and reduced glutathione (GSH) content and MDA, H2O2, and Pro content, resulting in the mitigation of oxidative injury caused by NaCl stress.”

✓ located verbatim in the source · abstract, characters 725–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GR24 improved superoxide dismutase (SOD), catalase (CAT), peroxidase (POD) under NaCl stress.

Treatment
GR24e0
Outcome
superoxide dismutase (SOD), catalase (CAT), peroxidase (POD)e0
Direction
improvede0
Qualifier
NaCl stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“GR24 significantly improved photosynthetic pigments and antioxidant–enzyme activities, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate–peroxidase (APX); increased SP, ascorbic acid (AsA); and reduced glutathione (GSH) content and MDA, H2O2, and Pro content, resulting in the mitigation of oxidative injury caused by NaCl stress.”

✓ located verbatim in the source · abstract, characters 725–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GR24 improved ascorbate–peroxidase (APX) under NaCl stress.

Treatment
GR24e0
Outcome
ascorbate–peroxidase (APX)e0
Direction
improvede0
Qualifier
NaCl stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“GR24 significantly improved photosynthetic pigments and antioxidant–enzyme activities, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate–peroxidase (APX); increased SP, ascorbic acid (AsA); and reduced glutathione (GSH) content and MDA, H2O2, and Pro content, resulting in the mitigation of oxidative injury caused by NaCl stress.”

✓ located verbatim in the source · abstract, characters 725–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GR24 increased SP under NaCl stress.

Treatment
GR24e0
Outcome
SPe0
Direction
increasede0
Qualifier
NaCl stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“GR24 significantly improved photosynthetic pigments and antioxidant–enzyme activities, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate–peroxidase (APX); increased SP, ascorbic acid (AsA); and reduced glutathione (GSH) content and MDA, H2O2, and Pro content, resulting in the mitigation of oxidative injury caused by NaCl stress.”

✓ located verbatim in the source · abstract, characters 725–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GR24 increased ascorbic acid (AsA) under NaCl stress.

Treatment
GR24e0
Outcome
ascorbic acid (AsA)e0
Direction
increasede0
Qualifier
NaCl stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“GR24 significantly improved photosynthetic pigments and antioxidant–enzyme activities, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate–peroxidase (APX); increased SP, ascorbic acid (AsA); and reduced glutathione (GSH) content and MDA, H2O2, and Pro content, resulting in the mitigation of oxidative injury caused by NaCl stress.”

✓ located verbatim in the source · abstract, characters 725–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GR24 reduced glutathione (GSH) content under NaCl stress.

Treatment
GR24e0
Outcome
glutathione (GSH) contente0
Direction
reducede0
Qualifier
NaCl stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“GR24 significantly improved photosynthetic pigments and antioxidant–enzyme activities, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate–peroxidase (APX); increased SP, ascorbic acid (AsA); and reduced glutathione (GSH) content and MDA, H2O2, and Pro content, resulting in the mitigation of oxidative injury caused by NaCl stress.”

✓ located verbatim in the source · abstract, characters 725–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GR24 reduced MDA under NaCl stress.

Treatment
GR24e0
Outcome
MDAe0
Direction
reducede0
Qualifier
NaCl stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“GR24 significantly improved photosynthetic pigments and antioxidant–enzyme activities, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate–peroxidase (APX); increased SP, ascorbic acid (AsA); and reduced glutathione (GSH) content and MDA, H2O2, and Pro content, resulting in the mitigation of oxidative injury caused by NaCl stress.”

✓ located verbatim in the source · abstract, characters 725–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GR24 reduced H2O2 under NaCl stress.

Treatment
GR24e0
Outcome
H2O2e0
Direction
reducede0
Qualifier
NaCl stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“GR24 significantly improved photosynthetic pigments and antioxidant–enzyme activities, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate–peroxidase (APX); increased SP, ascorbic acid (AsA); and reduced glutathione (GSH) content and MDA, H2O2, and Pro content, resulting in the mitigation of oxidative injury caused by NaCl stress.”

✓ located verbatim in the source · abstract, characters 725–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GR24 reduced Pro content under NaCl stress.

Treatment
GR24e0
Outcome
Pro contente0
Direction
reducede0
Qualifier
NaCl stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“GR24 significantly improved photosynthetic pigments and antioxidant–enzyme activities, including superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate–peroxidase (APX); increased SP, ascorbic acid (AsA); and reduced glutathione (GSH) content and MDA, H2O2, and Pro content, resulting in the mitigation of oxidative injury caused by NaCl stress.”

✓ located verbatim in the source · abstract, characters 725–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GR24 increased strigolactones, cytokinin and auxin content.

Treatment
GR24e0
Outcome
strigolactones (SLs), cytokinin (CTK), auxin (IAA)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“Moreover, GR24 significantly increased the content of strigolactones (SLs), cytokinin (CTK), auxin (IAA), Gibberellin A3 (GA3), and IAA/ABA and CTK/ABA ratios and decreased the abscisic acid (ABA).”

✓ located verbatim in the source · abstract, characters 1092–1289 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GR24 increased gibberellin A3 content.

Treatment
GR24e0
Outcome
Gibberellin A3 (GA3)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“Moreover, GR24 significantly increased the content of strigolactones (SLs), cytokinin (CTK), auxin (IAA), Gibberellin A3 (GA3), and IAA/ABA and CTK/ABA ratios and decreased the abscisic acid (ABA).”

✓ located verbatim in the source · abstract, characters 1092–1289 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GR24 increased IAA/ABA and CTK/ABA ratios.

Treatment
GR24e0
Outcome
IAA/ABA and CTK/ABA ratiose0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“Moreover, GR24 significantly increased the content of strigolactones (SLs), cytokinin (CTK), auxin (IAA), Gibberellin A3 (GA3), and IAA/ABA and CTK/ABA ratios and decreased the abscisic acid (ABA).”

✓ located verbatim in the source · abstract, characters 1092–1289 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GR24 decreased abscisic acid.

Treatment
GR24e0
Outcome
abscisic acid (ABA)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“Moreover, GR24 significantly increased the content of strigolactones (SLs), cytokinin (CTK), auxin (IAA), Gibberellin A3 (GA3), and IAA/ABA and CTK/ABA ratios and decreased the abscisic acid (ABA).”

✓ located verbatim in the source · abstract, characters 1092–1289 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

GR24 mitigated NaCl oxidative injury and improved rice seedling salt tolerance through photosynthetic and antioxidant capacity and hormone balance.

Treatment
GR24e0
Outcome
salt tolerance of rice seedlingse0
Qualifier
increasing photosynthetic and antioxidant capacity and maintaining the balance of endogenous hormonese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 94–116 · show in text ↑
e0

“Findings indicated that GR24 alleviated oxidative damage caused by NaCl stress by increasing photosynthetic and antioxidant capacity and maintaining the balance of endogenous hormones, thus improving the salt tolerance of rice seedlings.”

✓ located verbatim in the source · abstract, characters 1290–1527 · show in text ↑

sodium chloride · physiology: antioxidant enzymes · Oryza sativa (rice)Results differ

17 papers: 9 positive, 8 negative or no effect

7 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

13 papers more in this group

See all 17 papers →

sodium chloride · physiology: oxidative · Oryza sativa (rice)Results differ

28 papers: 5 positive, 23 negative or no effect

22 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

sodium chloride · growth · Oryza sativa (rice)Results differ

128 papers: 28 positive, 100 negative or no effect

99 papers in the same direction as this paper · 28 in the opposite direction

  1. negative
  2. positive
  3. positive

124 papers more in this group

See all 128 papers →

sodium chloride · physiology: osmolytes · Oryza sativa (rice)Positive and negative results

11 papers: 9 positive, 2 negative or no effect

1 paper in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

salinity · physiology: osmolytes · Oryza sativa (rice)Results differ

29 papers: 19 positive, 10 negative or no effect

9 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

25 papers more in this group

See all 29 papers →

salinity · physiology: antioxidant enzymes · Oryza sativa (rice)Results differ

43 papers: 18 positive, 25 negative or no effect

24 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

39 papers more in this group

See all 43 papers →

salinity · physiology: oxidative · Oryza sativa (rice)Results differ

66 papers: 7 positive, 59 negative or no effect

58 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

62 papers more in this group

See all 66 papers →

salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

  1. negative
  2. positive
  3. positive

292 papers more in this group

See all 296 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.