Paper · 2024 · Journal of Pharmacognosy and Phytochemistry

Impact of salinity on protein metabolism and enzyme activities in salt-tolerant and susceptible rice genotypes

Neha Ranee Shakya; Muneshwar Prasad Mandal; RD Ranjan

10
claims
16
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

Rice is generally a salt-sensitive crop. However, many varieties show variations in salt. The response of four rice genotypes against 0, 8, 12, and 16 dSm-1 salinity levels was studied at the early seedling growth stage. Data for protein metabolism and enzyme activities were analyzed statistically. Salinity decreased the protein content, peroxidase, and catalase activity but increased, proline content, and amino acids in all genotypes and the magnitude of reduction increased with increasing salinity stress. Rice genotypes Sabour Surbhit, Sabour Ardhajal, Rajendra Kasturi and Bhagalpur Katarani showed greater salt tolerance and susceptibility during germination. Sabour Surbhit and Sabour Ardhajal are tolerant and Rajendra Kasturi & Bhagalpur Katarani are susceptible rice genotypes against salt stress. The result suggested that Sabour Surbhit, Sabour Ardhajal, Rajendra Kasturi, and Bhagalpur Katarani might be used for further study of the salinity effect on growth processes and its physiological consequences at an advanced stage of growth.

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Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased protein content in all rice genotypes.

Treatment
Salinitye0
Outcome
protein contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity decreased the protein content, peroxidase, and catalase activity but increased, proline content, and amino acids in all genotypes and the magnitude of reduction increased with increasing salinity stress.”

✓ located verbatim in the source · abstract, characters 300–512 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 96–100 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased peroxidase in all rice genotypes.

Treatment
Salinitye0
Outcome
peroxidasee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity decreased the protein content, peroxidase, and catalase activity but increased, proline content, and amino acids in all genotypes and the magnitude of reduction increased with increasing salinity stress.”

✓ located verbatim in the source · abstract, characters 300–512 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 96–100 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity decreased catalase activity in all rice genotypes.

Treatment
Salinitye0
Outcome
catalase activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity decreased the protein content, peroxidase, and catalase activity but increased, proline content, and amino acids in all genotypes and the magnitude of reduction increased with increasing salinity stress.”

✓ located verbatim in the source · abstract, characters 300–512 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 96–100 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinity increased proline content in all rice genotypes.

Treatment
Salinitye0
Outcome
proline contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity decreased the protein content, peroxidase, and catalase activity but increased, proline content, and amino acids in all genotypes and the magnitude of reduction increased with increasing salinity stress.”

✓ located verbatim in the source · abstract, characters 300–512 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 96–100 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinity increased amino acids in all rice genotypes.

Treatment
Salinitye0
Outcome
amino acidse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Salinity decreased the protein content, peroxidase, and catalase activity but increased, proline content, and amino acids in all genotypes and the magnitude of reduction increased with increasing salinity stress.”

✓ located verbatim in the source · abstract, characters 300–512 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 96–100 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sabour Surbhit was classified as tolerant to salt stress.

Material
Sabour Surbhite0
Treatment
salt stresse0
Outcome
tolerante0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Sabour Surbhit and Sabour Ardhajal are tolerant and Rajendra Kasturi & Bhagalpur Katarani are susceptible rice genotypes against salt stress.”

✓ located verbatim in the source · abstract, characters 670–811 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sabour Ardhajal was classified as tolerant to salt stress.

Material
Sabour Ardhajale0
Treatment
salt stresse0
Outcome
tolerante0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Sabour Surbhit and Sabour Ardhajal are tolerant and Rajendra Kasturi & Bhagalpur Katarani are susceptible rice genotypes against salt stress.”

✓ located verbatim in the source · abstract, characters 670–811 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Rajendra Kasturi was classified as susceptible to salt stress.

Material
Rajendra Kasturie0
Treatment
salt stresse0
Outcome
susceptiblee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Sabour Surbhit and Sabour Ardhajal are tolerant and Rajendra Kasturi & Bhagalpur Katarani are susceptible rice genotypes against salt stress.”

✓ located verbatim in the source · abstract, characters 670–811 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Bhagalpur Katarani was classified as susceptible to salt stress.

Material
Bhagalpur Kataranie0
Treatment
salt stresse0
Outcome
susceptiblee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Sabour Surbhit and Sabour Ardhajal are tolerant and Rajendra Kasturi & Bhagalpur Katarani are susceptible rice genotypes against salt stress.”

✓ located verbatim in the source · abstract, characters 670–811 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The four genotypes were suggested for later-stage salinity research.

Outcome
might be used for further study of the salinity effect on growth processes and its physiological consequences at an advanced stage of growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The result suggested that Sabour Surbhit, Sabour Ardhajal, Rajendra Kasturi, and Bhagalpur Katarani might be used for further study of the salinity effect on growth processes and its physiological consequences at an advanced stage of growth.”

✓ located verbatim in the source · abstract, characters 812–1053 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 96–100 · show in text ↑

salinity · quality: protein · Oryza sativa (rice)Results differ

8 papers: 2 positive, 6 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

4 papers more in this group

See all 8 papers →

salinity · physiology: antioxidant enzymes · Oryza sativa (rice)Results differ

43 papers: 18 positive, 25 negative or no effect

24 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

39 papers more in this group

See all 43 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.