Abstract
The study entitled Impact of GA3, NAA, and KNO3 on growth and physico - chemical attributes of strawberry (Fragaria X annaassa. Duch.) cv. Camarosa under sub - tropical conditions of Punjab. The present investigation was carried out at the Experimental Farm, Department of Agriculture, Sri Guru Granth Sahib World University, Fatehgarh Sahib, Punjab during the rabi season of 2020 - 2021, to find out the suitable treatment for improving the perishability and quality of strawberry fruit. The runners of strawberry cv. Chandler was planted in the second fortnight of October with a spacing of 30 x 30cm. The experiment was laid out under Randomized Block Design (RBD) with three replications. The Experiment consists of 6 treatments, Significant differences were observed among the T1 - GA3[at]45ppm, T2 - GA3[at]85ppm (gibberellic acid), T3 - NAA[at]25ppm, T4 - NAA[at]75ppm (naphthalene acetic acid), and T5 - KNO3[at]1%, T6 - KNO3[at]1.5% (potassium nitrate) were sprayed on the different stages of crop growth. . The present experiment revealed that the T4 KNO3[at]1.5% had recorded maximum crown diameter (13.62 cm), leaf area (1409.35 cm2), and total dry matter production per plant (25.11 g - 1), and root length (15.85 cm2). T2 GA3[at]85 ppm recorded. Results also showed that T2 treatment (GA3[at]85 ppm) was the remarkable treatment for physicochemical properties of TSS (8.05?Brix), total sugars (9.17%) reducing sugars (4.85%) ascorbic acid content (65.74mg/ 100g) and minimum acidity (0.58%).
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Claims 9
Claim · model-written summary
Treatment KNO3[at]1.5% produced maximum crown diameter of 13.62 cm.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Material
- Camarosat0
- Treatment
- KNO3[at]1.5%e0
- Outcome
- crown diametere0
- Direction
- maximume0
- Value
- 13.62 cme0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The present experiment revealed that the T4 KNO3[at]1.5% had recorded maximum crown diameter (13.62 cm), leaf area (1409.35 cm2), and total dry matter production per plant (25.11 g - 1), and root length (15.85 cm2).”
t0“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”
Claim · model-written summary
Treatment KNO3[at]1.5% produced maximum leaf area of 1409.35 cm2.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Material
- Camarosat0
- Treatment
- KNO3[at]1.5%e0
- Outcome
- leaf areae0
- Direction
- maximume0
- Value
- 1409.35 cm2e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The present experiment revealed that the T4 KNO3[at]1.5% had recorded maximum crown diameter (13.62 cm), leaf area (1409.35 cm2), and total dry matter production per plant (25.11 g - 1), and root length (15.85 cm2).”
t0“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”
Claim · model-written summary
Treatment KNO3[at]1.5% produced maximum total dry matter production per plant of 25.11 g - 1.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Material
- Camarosat0
- Treatment
- KNO3[at]1.5%e0
- Outcome
- total dry matter production per plante0
- Direction
- maximume0
- Value
- 25.11 g - 1e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The present experiment revealed that the T4 KNO3[at]1.5% had recorded maximum crown diameter (13.62 cm), leaf area (1409.35 cm2), and total dry matter production per plant (25.11 g - 1), and root length (15.85 cm2).”
t0“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”
Claim · model-written summary
Treatment KNO3[at]1.5% produced maximum root length of 15.85 cm2.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Material
- Camarosat0
- Treatment
- KNO3[at]1.5%e0
- Outcome
- root lengthe0
- Direction
- maximume0
- Value
- 15.85 cm2e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The present experiment revealed that the T4 KNO3[at]1.5% had recorded maximum crown diameter (13.62 cm), leaf area (1409.35 cm2), and total dry matter production per plant (25.11 g - 1), and root length (15.85 cm2).”
t0“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”
Claim · model-written summary
Treatment GA3[at]85 ppm produced remarkable TSS of 8.05?Brix.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Material
- Camarosat0
- Treatment
- GA3[at]85 ppme0
- Outcome
- TSSe0
- Direction
- remarkablee0
- Value
- 8.05?Brixe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Results also showed that T2 treatment (GA3[at]85 ppm) was the remarkable treatment for physicochemical properties of TSS (8.05?Brix), total sugars (9.17%) reducing sugars (4.85%) ascorbic acid content (65.74mg/ 100g) and minimum acidity (0.58%).”
t0“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”
Claim · model-written summary
Treatment GA3[at]85 ppm produced remarkable total sugars of 9.17%.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Material
- Camarosat0
- Treatment
- GA3[at]85 ppme0
- Outcome
- total sugarse0
- Direction
- remarkablee0
- Value
- 9.17%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Results also showed that T2 treatment (GA3[at]85 ppm) was the remarkable treatment for physicochemical properties of TSS (8.05?Brix), total sugars (9.17%) reducing sugars (4.85%) ascorbic acid content (65.74mg/ 100g) and minimum acidity (0.58%).”
t0“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”
Claim · model-written summary
Treatment GA3[at]85 ppm produced remarkable reducing sugars of 4.85%.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Material
- Camarosat0
- Treatment
- GA3[at]85 ppme0
- Outcome
- reducing sugarse0
- Direction
- remarkablee0
- Value
- 4.85%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Results also showed that T2 treatment (GA3[at]85 ppm) was the remarkable treatment for physicochemical properties of TSS (8.05?Brix), total sugars (9.17%) reducing sugars (4.85%) ascorbic acid content (65.74mg/ 100g) and minimum acidity (0.58%).”
t0“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”
Claim · model-written summary
Treatment GA3[at]85 ppm produced remarkable ascorbic acid content of 65.74mg/ 100g.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Material
- Camarosat0
- Treatment
- GA3[at]85 ppme0
- Outcome
- ascorbic acid contente0
- Direction
- remarkablee0
- Value
- 65.74mg/ 100ge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Results also showed that T2 treatment (GA3[at]85 ppm) was the remarkable treatment for physicochemical properties of TSS (8.05?Brix), total sugars (9.17%) reducing sugars (4.85%) ascorbic acid content (65.74mg/ 100g) and minimum acidity (0.58%).”
t0“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”
Claim · model-written summary
Treatment GA3[at]85 ppm produced minimum acidity of 0.58%.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Material
- Camarosat0
- Treatment
- GA3[at]85 ppme0
- Outcome
- aciditye0
- Direction
- minimume0
- Value
- 0.58%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Results also showed that T2 treatment (GA3[at]85 ppm) was the remarkable treatment for physicochemical properties of TSS (8.05?Brix), total sugars (9.17%) reducing sugars (4.85%) ascorbic acid content (65.74mg/ 100g) and minimum acidity (0.58%).”
t0“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”
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