Paper · 2022 · International Journal of Science and Research (IJSR)

Impact of GA3, NAA and KNO3 on Growth and Physico - Chemical Attributes of Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa under Sub - Tropical Conditions of Punjab

Mahabir Singh Sandhu

9
claims
18
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

The study entitled Impact of GA3, NAA, and KNO3 on growth and physico - chemical attributes of strawberry (Fragaria X annaassa. Duch.) cv. Camarosa under sub - tropical conditions of Punjab. The present investigation was carried out at the Experimental Farm, Department of Agriculture, Sri Guru Granth Sahib World University, Fatehgarh Sahib, Punjab during the rabi season of 2020 - 2021, to find out the suitable treatment for improving the perishability and quality of strawberry fruit. The runners of strawberry cv. Chandler was planted in the second fortnight of October with a spacing of 30 x 30cm. The experiment was laid out under Randomized Block Design (RBD) with three replications. The Experiment consists of 6 treatments, Significant differences were observed among the T1 - GA3[at]45ppm, T2 - GA3[at]85ppm (gibberellic acid), T3 - NAA[at]25ppm, T4 - NAA[at]75ppm (naphthalene acetic acid), and T5 - KNO3[at]1%, T6 - KNO3[at]1.5% (potassium nitrate) were sprayed on the different stages of crop growth. . The present experiment revealed that the T4 KNO3[at]1.5% had recorded maximum crown diameter (13.62 cm), leaf area (1409.35 cm2), and total dry matter production per plant (25.11 g - 1), and root length (15.85 cm2). T2 GA3[at]85 ppm recorded. Results also showed that T2 treatment (GA3[at]85 ppm) was the remarkable treatment for physicochemical properties of TSS (8.05?Brix), total sugars (9.17%) reducing sugars (4.85%) ascorbic acid content (65.74mg/ 100g) and minimum acidity (0.58%).

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment KNO3[at]1.5% produced maximum crown diameter of 13.62 cm.

Taxon
StrawberryFragaria ×ananassat0
Material
Camarosat0
Treatment
KNO3[at]1.5%e0
Outcome
crown diametere0
Direction
maximume0
Value
13.62 cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The present experiment revealed that the T4 KNO3[at]1.5% had recorded maximum crown diameter (13.62 cm), leaf area (1409.35 cm2), and total dry matter production per plant (25.11 g - 1), and root length (15.85 cm2).”

✓ located verbatim in the source · abstract, characters 1017–1232 · show in text ↑
t0

“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”

✓ located verbatim in the source · title, characters 75–127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment KNO3[at]1.5% produced maximum leaf area of 1409.35 cm2.

Taxon
StrawberryFragaria ×ananassat0
Material
Camarosat0
Treatment
KNO3[at]1.5%e0
Outcome
leaf areae0
Direction
maximume0
Value
1409.35 cm2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The present experiment revealed that the T4 KNO3[at]1.5% had recorded maximum crown diameter (13.62 cm), leaf area (1409.35 cm2), and total dry matter production per plant (25.11 g - 1), and root length (15.85 cm2).”

✓ located verbatim in the source · abstract, characters 1017–1232 · show in text ↑
t0

“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”

✓ located verbatim in the source · title, characters 75–127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment KNO3[at]1.5% produced maximum total dry matter production per plant of 25.11 g - 1.

Taxon
StrawberryFragaria ×ananassat0
Material
Camarosat0
Treatment
KNO3[at]1.5%e0
Outcome
total dry matter production per plante0
Direction
maximume0
Value
25.11 g - 1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The present experiment revealed that the T4 KNO3[at]1.5% had recorded maximum crown diameter (13.62 cm), leaf area (1409.35 cm2), and total dry matter production per plant (25.11 g - 1), and root length (15.85 cm2).”

✓ located verbatim in the source · abstract, characters 1017–1232 · show in text ↑
t0

“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”

✓ located verbatim in the source · title, characters 75–127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment KNO3[at]1.5% produced maximum root length of 15.85 cm2.

Taxon
StrawberryFragaria ×ananassat0
Material
Camarosat0
Treatment
KNO3[at]1.5%e0
Outcome
root lengthe0
Direction
maximume0
Value
15.85 cm2e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The present experiment revealed that the T4 KNO3[at]1.5% had recorded maximum crown diameter (13.62 cm), leaf area (1409.35 cm2), and total dry matter production per plant (25.11 g - 1), and root length (15.85 cm2).”

✓ located verbatim in the source · abstract, characters 1017–1232 · show in text ↑
t0

“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”

✓ located verbatim in the source · title, characters 75–127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment GA3[at]85 ppm produced remarkable TSS of 8.05?Brix.

Taxon
StrawberryFragaria ×ananassat0
Material
Camarosat0
Treatment
GA3[at]85 ppme0
Outcome
TSSe0
Direction
remarkablee0
Value
8.05?Brixe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Results also showed that T2 treatment (GA3[at]85 ppm) was the remarkable treatment for physicochemical properties of TSS (8.05?Brix), total sugars (9.17%) reducing sugars (4.85%) ascorbic acid content (65.74mg/ 100g) and minimum acidity (0.58%).”

✓ located verbatim in the source · abstract, characters 1260–1505 · show in text ↑
t0

“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”

✓ located verbatim in the source · title, characters 75–127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment GA3[at]85 ppm produced remarkable total sugars of 9.17%.

Taxon
StrawberryFragaria ×ananassat0
Material
Camarosat0
Treatment
GA3[at]85 ppme0
Outcome
total sugarse0
Direction
remarkablee0
Value
9.17%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Results also showed that T2 treatment (GA3[at]85 ppm) was the remarkable treatment for physicochemical properties of TSS (8.05?Brix), total sugars (9.17%) reducing sugars (4.85%) ascorbic acid content (65.74mg/ 100g) and minimum acidity (0.58%).”

✓ located verbatim in the source · abstract, characters 1260–1505 · show in text ↑
t0

“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”

✓ located verbatim in the source · title, characters 75–127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment GA3[at]85 ppm produced remarkable reducing sugars of 4.85%.

Taxon
StrawberryFragaria ×ananassat0
Material
Camarosat0
Treatment
GA3[at]85 ppme0
Outcome
reducing sugarse0
Direction
remarkablee0
Value
4.85%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Results also showed that T2 treatment (GA3[at]85 ppm) was the remarkable treatment for physicochemical properties of TSS (8.05?Brix), total sugars (9.17%) reducing sugars (4.85%) ascorbic acid content (65.74mg/ 100g) and minimum acidity (0.58%).”

✓ located verbatim in the source · abstract, characters 1260–1505 · show in text ↑
t0

“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”

✓ located verbatim in the source · title, characters 75–127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment GA3[at]85 ppm produced remarkable ascorbic acid content of 65.74mg/ 100g.

Taxon
StrawberryFragaria ×ananassat0
Material
Camarosat0
Treatment
GA3[at]85 ppme0
Outcome
ascorbic acid contente0
Direction
remarkablee0
Value
65.74mg/ 100ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Results also showed that T2 treatment (GA3[at]85 ppm) was the remarkable treatment for physicochemical properties of TSS (8.05?Brix), total sugars (9.17%) reducing sugars (4.85%) ascorbic acid content (65.74mg/ 100g) and minimum acidity (0.58%).”

✓ located verbatim in the source · abstract, characters 1260–1505 · show in text ↑
t0

“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”

✓ located verbatim in the source · title, characters 75–127 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treatment GA3[at]85 ppm produced minimum acidity of 0.58%.

Taxon
StrawberryFragaria ×ananassat0
Material
Camarosat0
Treatment
GA3[at]85 ppme0
Outcome
aciditye0
Direction
minimume0
Value
0.58%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Results also showed that T2 treatment (GA3[at]85 ppm) was the remarkable treatment for physicochemical properties of TSS (8.05?Brix), total sugars (9.17%) reducing sugars (4.85%) ascorbic acid content (65.74mg/ 100g) and minimum acidity (0.58%).”

✓ located verbatim in the source · abstract, characters 1260–1505 · show in text ↑
t0

“Strawberry (Fragaria X annaassa. Duch.) cv. Camarosa”

✓ located verbatim in the source · title, characters 75–127 · show in text ↑

Gibberellic acid · quality: sugar starch · Fragaria x ananassa (strawberry)Positive and negative results

12 papers: 11 positive, 1 negative or no effect

10 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

potassium nitrate · yield · Fragaria x ananassa (strawberry)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

potassium nitrate · growth · Fragaria x ananassa (strawberry)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Gibberellic acid · quality: phytochemicals · Fragaria x ananassa (strawberry)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.