Paper · 2025 · Horticulturae

Enhancing Cracking Resistance and Post-Harvest Quality of Sweet Cherries (Prunus avium L.) Through Calcium and Potassium-Based Foliar Treatments

Alice Varaldo; Giovanna Giacalone

7
claims
14
verbatim quotes
3
citations
3
research areas
✓
Open access · cc-by

Abstract

Sweet cherry (Prunus avium L.) is a highly valued fruit crop in Italy, but its production is challenged by environmental stresses, particularly rain-induced cracking, which significantly affects yield and quality. The aim of this study was to evaluate the effectiveness of foliar applications of calcium and potassium salts in reducing cracking and enhancing the overall quality and shelf-life of the sweet cherry cultivar “Regina”. The experiment was conducted in a commercial orchard in Piedmont, Italy, where the foliar application was studied across various parameters, including shoot growth, fruit yield, cracking incidence, and post-harvest quality during a 14-day storage period at 2 °C and 75% RH. Results showed that foliar treatments improved vegetative growth and increased the proportion of marketable fruit within the desirable Ø 28 mm size category. Moreover, treated fruits exhibited reduced cracking, reduced weight loss, and higher firmness during storage. Antioxidant activity and anthocyanin content were also better preserved in treated cherries since the day of the harvest. These findings indicate that foliar applications of macro- and micro-nutrients can mitigate cracking and improve the post-harvest performance of sweet cherries, providing a practical strategy to increase both yield and fruit quality in regions with adverse weather conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar treatments improved vegetative growth.

Taxon
Prunus avium L.Prunus aviumt0
Treatment
foliar treatmentse0
Outcome
vegetative growthe0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Results showed that foliar treatments improved vegetative growth and increased the proportion of marketable fruit within the desirable Ø 28 mm size category.”

✓ located verbatim in the source · abstract, characters 707–864 · show in text ↑
t0

“Sweet Cherries (Prunus avium L.)”

✓ located verbatim in the source · title, characters 58–90 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar treatments increased the proportion of marketable fruit in the Ø 28 mm size category.

Taxon
Prunus avium L.Prunus aviumt0
Treatment
foliar treatmentse0
Outcome
proportion of marketable fruite0
Direction
increasede0
Value
Ø 28 mme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Results showed that foliar treatments improved vegetative growth and increased the proportion of marketable fruit within the desirable Ø 28 mm size category.”

✓ located verbatim in the source · abstract, characters 707–864 · show in text ↑
t0

“Sweet Cherries (Prunus avium L.)”

✓ located verbatim in the source · title, characters 58–90 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treated fruits had reduced cracking.

Taxon
Prunus avium L.Prunus aviumt0
Treatment
treated fruitse0
Outcome
crackinge0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Moreover, treated fruits exhibited reduced cracking, reduced weight loss, and higher firmness during storage.”

✓ located verbatim in the source · abstract, characters 865–974 · show in text ↑
t0

“Sweet Cherries (Prunus avium L.)”

✓ located verbatim in the source · title, characters 58–90 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treated fruits lost less weight during storage.

Taxon
Prunus avium L.Prunus aviumt0
Treatment
treated fruitse0
Outcome
weight losse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Moreover, treated fruits exhibited reduced cracking, reduced weight loss, and higher firmness during storage.”

✓ located verbatim in the source · abstract, characters 865–974 · show in text ↑
t0

“Sweet Cherries (Prunus avium L.)”

✓ located verbatim in the source · title, characters 58–90 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treated fruits maintained higher firmness during storage.

Taxon
Prunus avium L.Prunus aviumt0
Treatment
treated fruitse0
Outcome
firmnesse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Moreover, treated fruits exhibited reduced cracking, reduced weight loss, and higher firmness during storage.”

✓ located verbatim in the source · abstract, characters 865–974 · show in text ↑
t0

“Sweet Cherries (Prunus avium L.)”

✓ located verbatim in the source · title, characters 58–90 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treated cherries better preserved antioxidant activity from harvest.

Taxon
Prunus avium L.Prunus aviumt0
Treatment
treated cherriese0
Outcome
Antioxidant activitye0
Direction
better preservede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Antioxidant activity and anthocyanin content were also better preserved in treated cherries since the day of the harvest.”

✓ located verbatim in the source · abstract, characters 975–1096 · show in text ↑
t0

“Sweet Cherries (Prunus avium L.)”

✓ located verbatim in the source · title, characters 58–90 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Treated cherries better preserved anthocyanin content from harvest.

Taxon
Prunus avium L.Prunus aviumt0
Treatment
treated cherriese0
Outcome
anthocyanin contente0
Direction
better preservede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Antioxidant activity and anthocyanin content were also better preserved in treated cherries since the day of the harvest.”

✓ located verbatim in the source · abstract, characters 975–1096 · show in text ↑
t0

“Sweet Cherries (Prunus avium L.)”

✓ located verbatim in the source · title, characters 58–90 · show in text ↑

application · growth · Prunus avium (sweet cherry)Positive and negative results

9 papers: 4 positive, 5 negative or no effect

3 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. no effect
  3. negative

5 papers more in this group

See all 9 papers →

application · quality: postharvest · Prunus avium (sweet cherry)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.