Paper · 2025 · Agronomy

Microbiome-Mediated Mechanisms Regulating Adaptability to Iron Deficiency in the Intercropping System of Soybean and Maize

Wuyu Liu; Guoqing Wang; Shiming Wen; et al.

15
claims
18
verbatim quotes
7
citations
3
research areas
✓
Open access · cc-by

Abstract

Iron (Fe) deficiency is a pervasive agricultural concern on a global scale. Intercropping plays a pivotal role in activating soil nutrient cycling and crop nutrient uptake and utilization. This study integrates plant physiology, soil physicochemical determination, high-throughput sequencing, and metabolomics techniques to conduct pot experiments using field-collected soils with soybean and maize plants. This study aims to investigate the mechanisms through which microorganisms in a soybean–maize intercropping system regulate Fe deficiency adaptation. The results revealed that intercropping enhances the resilience of soybean and maize in Fe-deficient environments, facilitates nutrient absorption by plants, and enriches soil nutrient content. Moreover, intercropping fostered more intricate microbial interactions in comparison to monocropping. The dominant microorganisms in the rhizosphere of intercropped soybean and maize included genera Microbacterium, Sphingomonas, Shinella, and Rhizobium. Microbacterium, Sphingomonas, Shinella, and Rhizobium have the potential to produce Fe chelators or enhance plant Fe absorption. Additionally, intercropping notably modified the composition of root exudates derived from soybean and maize. The soybean and maize rhizosphere exhibited significant enrichment with oleamide, coumestrol, glycitein, and daidzein. Coumestrol may have an effect of promoting Fe absorption, and it is significantly positively correlated with the genus Nakamurella in the maize rhizosphere and the genus Pirellula in the soybean rhizosphere. Consequently, these findings suggested that the rhizosphere of intercropped soybean and maize significantly enriches specific microbial communities and root exudates, thereby enhancing microecosystem stability and improving plant tolerance to Fe deficiency.

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Claims 15

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Intercropping enhanced soybean resilience under iron deficiency.

Taxon
soybeanGlycine maxe0
Treatment
intercroppinge0
Outcome
resiliencee0
Direction
enhancese0
Qualifier
Fe-deficient environmentse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“intercropping enhances the resilience of soybean and maize in Fe-deficient environments”

✓ located verbatim in the source · abstract, characters 583–670 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Intercropping enhanced maize resilience under iron deficiency.

Taxon
maizeZea mayse0
Treatment
intercroppinge0
Outcome
resiliencee0
Direction
enhancese0
Qualifier
Fe-deficient environmentse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“intercropping enhances the resilience of soybean and maize in Fe-deficient environments”

✓ located verbatim in the source · abstract, characters 583–670 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Intercropping facilitated plant nutrient absorption.

Taxon
soybean and maizeGlycine maxZea mayse0
Treatment
intercroppinge0
Outcome
nutrient absorption by plantse0
Direction
facilitatese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“intercropping enhances the resilience of soybean and maize in Fe-deficient environments, facilitates nutrient absorption by plants”

✓ located verbatim in the source · abstract, characters 583–713 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Intercropping enriched soil nutrients.

Taxon
soybean and maizeGlycine maxZea mayse0
Treatment
intercroppinge0
Outcome
soil nutrient contente0
Direction
enrichese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“intercropping enhances the resilience of soybean and maize in Fe-deficient environments, facilitates nutrient absorption by plants, and enriches soil nutrient content”

✓ located verbatim in the source · abstract, characters 583–749 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Intercropping increased complexity of microbial interactions relative to monocropping.

Taxon
soybean and maizeGlycine maxZea mayst0
Treatment
intercroppinge0
Outcome
microbial interactionse0
Direction
more intricatee0
Comparator
monocroppinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“intercropping fostered more intricate microbial interactions in comparison to monocropping”

✓ located verbatim in the source · abstract, characters 761–851 · show in text ↑
t0

“Soybean and Maize”

✓ located verbatim in the source · title, characters 105–122 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Microbacterium was dominant in intercropped soybean and maize rhizospheres.

Taxon
soybean and maizeGlycine maxZea mayse0
Interactor
MicrobacteriumMicrobacteriume0symbiont
Outcome
dominant microorganisms in the rhizospheree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Microbacterium
Microbacterium · Interactor · picture from its Wikimedia Commons categoryAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“dominant microorganisms in the rhizosphere of intercropped soybean and maize included genera Microbacterium, Sphingomonas, Shinella, and Rhizobium”

✓ located verbatim in the source · abstract, characters 857–1003 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sphingomonas was dominant in intercropped soybean and maize rhizospheres.

Taxon
soybean and maizeGlycine maxZea mayse0
Interactor
SphingomonasSphingomonase0symbiont
Outcome
dominant microorganisms in the rhizospheree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Sphingomonas
Sphingomonas · Interactor · picture of the genus (one of its species)Alan Rockefeller · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“dominant microorganisms in the rhizosphere of intercropped soybean and maize included genera Microbacterium, Sphingomonas, Shinella, and Rhizobium”

✓ located verbatim in the source · abstract, characters 857–1003 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Shinella was dominant in intercropped soybean and maize rhizospheres.

Taxon
soybean and maizeGlycine maxZea mayse0
Interactor
ShinellaShinellae0symbiont
Outcome
dominant microorganisms in the rhizospheree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“dominant microorganisms in the rhizosphere of intercropped soybean and maize included genera Microbacterium, Sphingomonas, Shinella, and Rhizobium”

✓ located verbatim in the source · abstract, characters 857–1003 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rhizobium was dominant in intercropped soybean and maize rhizospheres.

Taxon
soybean and maizeGlycine maxZea mayse0
Interactor
RhizobiumRhizobiume0symbiont
Outcome
dominant microorganisms in the rhizospheree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Rhizobium
Rhizobium · Interactor · picture of the genus (one of its species)Ninjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“dominant microorganisms in the rhizosphere of intercropped soybean and maize included genera Microbacterium, Sphingomonas, Shinella, and Rhizobium”

✓ located verbatim in the source · abstract, characters 857–1003 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

The named rhizosphere genera may produce iron chelators or enhance iron absorption.

Taxon
soybean and maizeGlycine maxZea mayst0
Interactor
MicrobacteriumMicrobacteriume0symbiont
Outcome
plant Fe absorptione0
Qualifier
have the potentiale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Microbacterium
Microbacterium · Interactor · picture from its Wikimedia Commons categoryAgricultural Research Service (NRRL)Culture Collection · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Microbacterium, Sphingomonas, Shinella, and Rhizobium have the potential to produce Fe chelators or enhance plant Fe absorption”

✓ located verbatim in the source · abstract, characters 1005–1132 · show in text ↑
t0

“Soybean and Maize”

✓ located verbatim in the source · title, characters 105–122 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Intercropping modified soybean and maize root exudate composition.

Taxon
soybean and maizeGlycine maxZea mayse0
Treatment
intercroppinge0
Outcome
composition of root exudatese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“intercropping notably modified the composition of root exudates derived from soybean and maize”

✓ located verbatim in the source · abstract, characters 1148–1242 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Oleamide, coumestrol, glycitein and daidzein were enriched in the rhizosphere.

Taxon
soybean and maizeGlycine maxZea mayse0
Organ / stage
rhizospheree0
Outcome
enrichment with oleamide, coumestrol, glycitein, and daidzeine0
Direction
enrichmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The soybean and maize rhizosphere exhibited significant enrichment with oleamide, coumestrol, glycitein, and daidzein”

✓ located verbatim in the source · abstract, characters 1244–1361 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Coumestrol may promote iron absorption.

Taxon
soybean and maizeGlycine maxZea mayst0
Compound
Coumestrole0
Outcome
Fe absorptione0
Direction
promotinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Coumestrol may have an effect of promoting Fe absorption”

✓ located verbatim in the source · abstract, characters 1363–1419 · show in text ↑
t0

“Soybean and Maize”

✓ located verbatim in the source · title, characters 105–122 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Coumestrol correlated positively with Nakamurella in the maize rhizosphere.

Taxon
maizeZea mayse0
Interactor
NakamurellaNakamurellae0symbiont
Compound
Coumestrole0
Outcome
positively correlated with the genus Nakamurellae0
Direction
positively correlatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Coumestrol may have an effect of promoting Fe absorption, and it is significantly positively correlated with the genus Nakamurella in the maize rhizosphere”

✓ located verbatim in the source · abstract, characters 1363–1518 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Coumestrol correlated positively with Pirellula in the soybean rhizosphere.

Taxon
soybeanGlycine maxe0
Interactor
PirellulaPirellulae0symbiont
Compound
Coumestrole0
Outcome
the genus Pirellula in the soybean rhizospheree0
Direction
positively correlatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Coumestrol may have an effect of promoting Fe absorption, and it is significantly positively correlated with the genus Nakamurella in the maize rhizosphere and the genus Pirellula in the soybean rhizosphere”

✓ located verbatim in the source · abstract, characters 1363–1569 · show in text ↑