Paper · 2025 · BMC Plant Biology

Thymbra spicata extract and arbuscular mycorrhizae improved the morphophysiological traits, biochemical properties, and essential oil content and composition of Rosemary (Rosmarinus officinalis L.) under salinity stress

Mojtaba Solgi; Majid Bagnazari; Meisam Mohammadi; et al.

16
claims
33
verbatim quotes
13
citations
4
research areas
✓
Open access · cc-by-nc-nd

Abstract

BACKGROUND: Enhancing the content of essential oils and valuable secondary metabolites is a primary goal for medicinal plant breeders. In this study, the effects of Thymbra spicata extract at concentrations of 0% (C), 10% (TS1), and 20% (TS2), along with mycorrhizal fungus (MF) biofertilizer at a rate of 50 g/2.5 kg of soil, were evaluated on the growth, photosynthetic pigments, relative water content (RWC), proline, protein, malondialdehyde (MDA), catalase (CAT), phenylalanine ammonia-lyase (PAL), and essential oil content and composition of Rosmarinus officinalis L. under varying salinity stress levels of 0 mM (S0), 100 mM (S1), and 200 mM (S2) NaCl. The experiment was conducted as a factorial study within a completely randomized design, with three replications. RESULTS: As salinity stress increased, the yield and growth characteristics of the plants declined. However, the applied treatments effectively mitigated the negative effects of salinity. The highest chlorophyll a, b, and total chlorophyll contents were observed in the TS2 + MF treatment under nonsaline conditions. Under S2 salinity stress, carotenoid and anthocyanin contents increased by 38.29% and 11.11%, respectively, with the use of TS2 + MF. Under S1 stress conditions, the proline and soluble sugar content increased by 268% and 44%, respectively, in the MF treatment. Essential oil content was enhanced by 80.43% with the TS2 + MF treatment under S1 stress. Essential oil analysis showed significant increases in camphene (9.71%), β-pinene (43.75%), α-phellandrene (13.3%), geranyl acetate (156%), cineole (21.39%), and β-linalool (5.12%) in the TS2 + MF treatment compared to the control under S1 stress conditions. CONCLUSIONS: Among all the treatments, the combined application of TS2 and MF proved to be the most effective in enhancing the morphophysiological and biochemical characteristics of rosemary plants. This treatment not only boosted the production of essential oils and secondary metabolites but also mitigated the detrimental effects of salinity stress. Therefore, it is recommended as a beneficial agricultural practice for improving the productivity and quality of rosemary plants under salinity stress.

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Claims 16

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity reduced rosemary yield and growth.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
salinity stresse0
Outcome
yield and growth characteristicse0
Direction
declinede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“As salinity stress increased, the yield and growth characteristics of the plants declined.”

✓ located verbatim in the source · abstract, characters 784–874 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Applied treatments mitigated salinity effects on rosemary.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
applied treatmentse0
Outcome
negative effects of salinitye0
Direction
mitigatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the applied treatments effectively mitigated the negative effects of salinity.”

✓ located verbatim in the source · abstract, characters 884–962 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

TS2 plus MF gave the highest chlorophyll a, b and total chlorophyll under nonsaline conditions.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
TS2 + MFe0
Outcome
chlorophyll a, b, and total chlorophyll contentse0
Direction
higheste0
Qualifier
under nonsaline conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest chlorophyll a, b, and total chlorophyll contents were observed in the TS2 + MF treatment under nonsaline conditions.”

✓ located verbatim in the source · abstract, characters 963–1091 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under S2 stress, TS2 plus MF raised carotenoids by 38.29%.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
TS2 + MFe0
Outcome
carotenoide0
Direction
increasede0
Value
38.29%e0
Qualifier
S2 salinity stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under S2 salinity stress, carotenoid and anthocyanin contents increased by 38.29% and 11.11%, respectively, with the use of TS2 + MF.”

✓ located verbatim in the source · abstract, characters 1092–1225 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under S2 stress, TS2 plus MF raised anthocyanins by 11.11%.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
TS2 + MFe0
Outcome
anthocyanin contentse0
Direction
increasede0
Value
11.11%e0
Qualifier
S2 salinity stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under S2 salinity stress, carotenoid and anthocyanin contents increased by 38.29% and 11.11%, respectively, with the use of TS2 + MF.”

✓ located verbatim in the source · abstract, characters 1092–1225 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under S1, MF increased proline by 268%.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
MF treatmente0
Outcome
prolinee0
Direction
increasede0
Value
268%e0
Qualifier
S1 stress conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under S1 stress conditions, the proline and soluble sugar content increased by 268% and 44%, respectively, in the MF treatment.”

✓ located verbatim in the source · abstract, characters 1226–1353 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under S1, MF increased soluble sugar by 44%.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
MF treatmente0
Outcome
soluble sugar contente0
Direction
increasede0
Value
44%e0
Qualifier
S1 stress conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Under S1 stress conditions, the proline and soluble sugar content increased by 268% and 44%, respectively, in the MF treatment.”

✓ located verbatim in the source · abstract, characters 1226–1353 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under S1, TS2 plus MF enhanced essential oil content by 80.43%.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
TS2 + MF treatmente0
Outcome
Essential oil contente0
Direction
enhancede0
Value
80.43%e0
Qualifier
S1 stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Essential oil content was enhanced by 80.43% with the TS2 + MF treatment under S1 stress.”

✓ located verbatim in the source · abstract, characters 1354–1443 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under S1, TS2 plus MF increased camphene by 9.71%.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
TS2 + MF treatmente0
Outcome
camphenee0
Direction
increasese0
Value
9.71%e0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increases in camphene (9.71%), β-pinene (43.75%), α-phellandrene (13.3%), geranyl acetate (156%), cineole (21.39%), and β-linalool (5.12%) in the TS2 + MF treatment compared to the control under S1 stress conditions.”

✓ located verbatim in the source · abstract, characters 1474–1702 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under S1, TS2 plus MF increased β-pinene by 43.75%.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
TS2 + MF treatmente0
Outcome
β-pinenee0
Direction
increasese0
Value
43.75%e0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increases in camphene (9.71%), β-pinene (43.75%), α-phellandrene (13.3%), geranyl acetate (156%), cineole (21.39%), and β-linalool (5.12%) in the TS2 + MF treatment compared to the control under S1 stress conditions.”

✓ located verbatim in the source · abstract, characters 1474–1702 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under S1, TS2 plus MF increased α-phellandrene by 13.3%.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
TS2 + MF treatmente0
Outcome
α-phellandrenee0
Direction
increasese0
Value
13.3%e0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increases in camphene (9.71%), β-pinene (43.75%), α-phellandrene (13.3%), geranyl acetate (156%), cineole (21.39%), and β-linalool (5.12%) in the TS2 + MF treatment compared to the control under S1 stress conditions.”

✓ located verbatim in the source · abstract, characters 1474–1702 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under S1, TS2 plus MF increased geranyl acetate by 156%.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
TS2 + MF treatmente0
Outcome
geranyl acetatee0
Direction
increasese0
Value
156%e0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increases in camphene (9.71%), β-pinene (43.75%), α-phellandrene (13.3%), geranyl acetate (156%), cineole (21.39%), and β-linalool (5.12%) in the TS2 + MF treatment compared to the control under S1 stress conditions.”

✓ located verbatim in the source · abstract, characters 1474–1702 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under S1, TS2 plus MF increased cineole by 21.39%.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
TS2 + MF treatmente0
Outcome
cineolee0
Direction
increasese0
Value
21.39%e0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increases in camphene (9.71%), β-pinene (43.75%), α-phellandrene (13.3%), geranyl acetate (156%), cineole (21.39%), and β-linalool (5.12%) in the TS2 + MF treatment compared to the control under S1 stress conditions.”

✓ located verbatim in the source · abstract, characters 1474–1702 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under S1, TS2 plus MF increased β-linalool by 5.12%.

Taxon
Rosmarinus officinalis L.Salvia rosmarinust0
Treatment
TS2 + MF treatmente0
Outcome
β-linaloole0
Direction
increasese0
Value
5.12%e0
Comparator
the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increases in camphene (9.71%), β-pinene (43.75%), α-phellandrene (13.3%), geranyl acetate (156%), cineole (21.39%), and β-linalool (5.12%) in the TS2 + MF treatment compared to the control under S1 stress conditions.”

✓ located verbatim in the source · abstract, characters 1474–1702 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Combined TS2 and MF was most effective for rosemary morphophysiological and biochemical characteristics.

Taxon
rosemarySalvia rosmarinuse0
Treatment
combined application of TS2 and MFe0
Outcome
morphophysiological and biochemical characteristicse0
Direction
enhancinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the combined application of TS2 and MF proved to be the most effective in enhancing the morphophysiological and biochemical characteristics of rosemary plants.”

✓ located verbatim in the source · abstract, characters 1742–1901 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend combined TS2 and MF for rosemary productivity and quality under salinity.

Taxon
rosemarySalvia rosmarinuse0
Treatment
combined application of TS2 and MFe1
Outcome
productivity and qualitye0
Qualifier
under salinity stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Salvia rosmarinus
Salvia rosmarinus · TaxonMargalob · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“it is recommended as a beneficial agricultural practice for improving the productivity and quality of rosemary plants under salinity stress.”

✓ located verbatim in the source · abstract, characters 2067–2207 · show in text ↑
e1

“combined application of TS2 and MF”

✓ located verbatim in the source · abstract, characters 1746–1780 · show in text ↑
t0

“Rosemary (Rosmarinus officinalis L.)”

✓ located verbatim in the source · title, characters 161–197 · show in text ↑

mycorrhiza · quality: oil · Salvia rosmarinus (rosemary)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.