Paper · 2025 · Acta agriculturae Slovenica

Effect of chemical thinning on the fruit organoleptic parameters of ‘Majhoul’ date palm during the ripening stage

Mohamed ARBA; Atmane ELLADI; Hicham OUACHOUO

11
claims
22
verbatim quotes
0
citations
4
research areas
✓
Open access · cc-by

Abstract

The aim of this research work was to study the effect of chemical thinning on the fruit organoleptic parameters of 'Majhoul' date palm during ripening. Trials were carried out in the Tinejdad region, Tafilalet area. Thinning treatments used are: (T0) treatment with tap water, NAA (Naphtalene acetic acid) treatments: (T1) 150 and 300 ppm 30 and 60 days after pollination and (T2) 250 and 500 ppm 30 and 60 days after pollination, and T3 manual thinning used by the farmer. They are used on the fruits of three flowering phases. Obtained results showed that thinning treatments and flowering phases do not affect the titratable acidity of the fruit, while the two factors affect the pH of the fruit. The content of sugar in the fruit is higher in the control and manual treatments than in NAA treatments. It is also higher in the fruits of the early flowering than in those of the other phases. At the end of fruit development, the content of dry matter in the fruit increased for all the thinning treatments and flowering phases. The flowering phases and thinning treatments affect the rate of ripening, but there is no interaction between the two factors.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 11

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Thinning did not affect titratable acidity.

Taxon
date palmPhoenix dactyliferat0
Treatment
thinning treatmentse0
Outcome
titratable acidity of the fruite0
Direction
do not affecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phoenix dactylifera
Phoenix dactylifera · TaxonEJ Burns · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“thinning treatments and flowering phases do not affect the titratable acidity of the fruit”

✓ located verbatim in the source · abstract, characters 558–648 · show in text ↑
t0

“date palm”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Flowering phase did not affect titratable acidity.

Taxon
date palmPhoenix dactyliferat0
Organ / stage
flowering phasese0
Outcome
titratable acidity of the fruite0
Direction
do not affecte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phoenix dactylifera
Phoenix dactylifera · TaxonEJ Burns · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“thinning treatments and flowering phases do not affect the titratable acidity of the fruit”

✓ located verbatim in the source · abstract, characters 558–648 · show in text ↑
t0

“date palm”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Thinning treatments affected fruit pH, with direction unstated.

Taxon
date palmPhoenix dactyliferat0
Treatment
chemical thinningt0
Outcome
pH of the fruite0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phoenix dactylifera
Phoenix dactylifera · TaxonEJ Burns · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the two factors affect the pH of the fruit”

✓ located verbatim in the source · abstract, characters 656–698 · show in text ↑
t0

“chemical thinning on the fruit organoleptic parameters of ‘Majhoul’ date palm”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Flowering phase affected fruit pH, with direction unstated.

Taxon
date palmPhoenix dactyliferat0
Organ / stage
ripening staget0
Outcome
pH of the fruite0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phoenix dactylifera
Phoenix dactylifera · TaxonEJ Burns · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the two factors affect the pH of the fruit”

✓ located verbatim in the source · abstract, characters 656–698 · show in text ↑
t0

“Effect of chemical thinning on the fruit organoleptic parameters of ‘Majhoul’ date palm during the ripening stage”

✓ located verbatim in the source · title, characters 0–113 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Control sugar content exceeded NAA treatments.

Taxon
date palmPhoenix dactyliferat0
Treatment
controle0
Outcome
content of sugar in the fruite0
Direction
highere0
Comparator
NAA treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phoenix dactylifera
Phoenix dactylifera · TaxonEJ Burns · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of sugar in the fruit is higher in the control and manual treatments than in NAA treatments”

✓ located verbatim in the source · abstract, characters 700–803 · show in text ↑
t0

“date palm”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Manual thinning sugar content exceeded NAA treatments.

Taxon
date palmPhoenix dactyliferat0
Treatment
manual treatmentse0
Outcome
content of sugar in the fruite0
Direction
highere0
Comparator
NAA treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phoenix dactylifera
Phoenix dactylifera · TaxonEJ Burns · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of sugar in the fruit is higher in the control and manual treatments than in NAA treatments”

✓ located verbatim in the source · abstract, characters 700–803 · show in text ↑
t0

“date palm”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Early flowering fruit had higher sugar than other phases.

Taxon
date palmPhoenix dactyliferat0
Organ / stage
early floweringe0
Outcome
fruitse0
Direction
highere0
Comparator
other phasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phoenix dactylifera
Phoenix dactylifera · TaxonEJ Burns · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“It is also higher in the fruits of the early flowering than in those of the other phases”

✓ located verbatim in the source · abstract, characters 805–893 · show in text ↑
t0

“fruit organoleptic parameters of ‘Majhoul’ date palm”

✓ located verbatim in the source · title, characters 35–87 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fruit dry matter rose at the end of development across treatments and flowering phases.

Taxon
date palmPhoenix dactyliferat0
Outcome
content of dry matter in the fruite0
Direction
increasede0
Qualifier
for all the thinning treatments and flowering phasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phoenix dactylifera
Phoenix dactylifera · TaxonEJ Burns · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At the end of fruit development, the content of dry matter in the fruit increased for all the thinning treatments and flowering phases”

✓ located verbatim in the source · abstract, characters 895–1029 · show in text ↑
t0

“date palm”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Flowering phase affected ripening rate.

Taxon
date palmPhoenix dactyliferat0
Organ / stage
flowering phasese0
Outcome
rate of ripeninge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phoenix dactylifera
Phoenix dactylifera · TaxonEJ Burns · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The flowering phases and thinning treatments affect the rate of ripening”

✓ located verbatim in the source · abstract, characters 1031–1103 · show in text ↑
t0

“date palm”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Thinning treatments affected ripening rate.

Taxon
date palmPhoenix dactyliferat0
Treatment
thinning treatmentse0
Outcome
rate of ripeninge0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phoenix dactylifera
Phoenix dactylifera · TaxonEJ Burns · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The flowering phases and thinning treatments affect the rate of ripening”

✓ located verbatim in the source · abstract, characters 1031–1103 · show in text ↑
t0

“date palm”

✓ located verbatim in the source · title, characters 78–87 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Flowering phase and thinning showed no interaction for ripening.

Taxon
date palmPhoenix dactyliferat0
Outcome
no interactione0

Not reportedOrgan / stageDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phoenix dactylifera
Phoenix dactylifera · TaxonEJ Burns · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“there is no interaction between the two factors”

✓ located verbatim in the source · abstract, characters 1109–1156 · show in text ↑
t0

“chemical thinning on the fruit organoleptic parameters of ‘Majhoul’ date palm”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑

pruning · quality: sugar starch · Phoenix dactylifera (date palm)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

7 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.