Abstract
This study examined the effect of salinity on the germination of three soybean (Glycine max) varieties to determine the salinity level most detrimental to germination and identify the most tolerant variety the research was carry out 2014. A pot experiment was conducted using four sodium chloride (NaCl) concentrations (0.00, 3.0, 4.5, and 6.0 g per 3 kg of soil) and three soybean varieties (TGX 1904-6F, TGX 1951, and TGX 1448-2E) arranged in a completely randomized design with three replications. Germination percentage (%) and rate significantly decreased with increasing NaCl concentration. However, no significant differences were observed among the varieties in terms of germination performance. The interaction between NaCl concentration and variety revealed that all varieties experienced reduced germination under higher salinity levels. These findings suggest that soybean germination is highly sensitive to salinity, regardless of variety.
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Claims 5
Claim · model-written summary
Increasing NaCl significantly decreased germination percentage and rate.
- Taxon
- Soybean
Glycine maxt0 - Treatment
- increasing NaCl concentratione0
- Outcome
- Germination percentage (%) and ratee0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Germination percentage (%) and rate significantly decreased with increasing NaCl concentration.”
t0“Soybean”
Claim · model-written summary
Varieties did not differ significantly in germination performance.
- Taxon
- SoybeanGlycine maxt0
- Outcome
- germination performancee0
- Comparator
- varietiese0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“However, no significant differences were observed among the varieties in terms of germination performance.”
t0“Soybean”
Claim · model-written summary
TGX 1904-6F experienced reduced germination under higher salinity.
- Taxon
- soybeanGlycine maxe1
- Material
- TGX 1904-6Fe1
- Treatment
- higher salinity levelse0
- Outcome
- germinatione0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The interaction between NaCl concentration and variety revealed that all varieties experienced reduced germination under higher salinity levels.”
e1“three soybean varieties (TGX 1904-6F, TGX 1951, and TGX 1448-2E)”
Claim · model-written summary
TGX 1951 experienced reduced germination under higher salinity.
- Taxon
- soybeanGlycine maxe1
- Material
- TGX 1951e1
- Treatment
- higher salinity levelse0
- Outcome
- germinatione0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The interaction between NaCl concentration and variety revealed that all varieties experienced reduced germination under higher salinity levels.”
e1“three soybean varieties (TGX 1904-6F, TGX 1951, and TGX 1448-2E)”
Claim · model-written summary
TGX 1448-2E experienced reduced germination under higher salinity.
- Taxon
- soybeanGlycine maxe1
- Material
- TGX 1448-2Ee1
- Treatment
- higher salinity levelse0
- Outcome
- germinatione0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The interaction between NaCl concentration and variety revealed that all varieties experienced reduced germination under higher salinity levels.”
e1“three soybean varieties (TGX 1904-6F, TGX 1951, and TGX 1448-2E)”
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