Abstract
This research was carried out at the Laboratory of the Faculty of Agriculture, Gajah Putih University, Takengon, which was carried out from 1 August 2024 to 10 August 2024. The aim of this research was to find out how much influence concentration and soaking time had on the viability of local cherry tomato seeds. The results of this research were that the concentration of bean sprout extract had a significant effect on growth potential at 5 and 10 days after sowing, wet stover weight at 5 days after sowing. The germination capacity at the age of 5 and 10 days after sowing has a very significant effect and the weight of the wet stover at the age of 10 days after sowing. The length of soaking time for bean sprout extract did not significantly affect the viability of cherry tomato seeds but tended to produce the highest growth potential, germination capacity and growth speed.
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Claims 6
Claim · model-written summary
The concentration of bean sprout extract had a significant effect on growth potential of cherry tomato seeds at 5 and 10 days after sowing.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0 - Treatment
- concentration of bean sprout extracte1
- Outcome
- growth potentiale1
- Qualifier
- at 5 and 10 days after sowinge1
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“viability of local cherry tomato seeds”
e1“the concentration of bean sprout extract had a significant effect on growth potential at 5 and 10 days after sowing”
Claim · model-written summary
The concentration of bean sprout extract had a significant effect on wet stover weight of cherry tomato seedlings at 5 days after sowing.
- Taxon
- cherry tomatoSolanum lycopersicum var. cerasiformee0
- Treatment
- concentration of bean sprout extracte1
- Outcome
- wet stover weighte1
- Qualifier
- at 5 days after sowinge1
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“viability of local cherry tomato seeds”
e1“the concentration of bean sprout extract had a significant effect on growth potential at 5 and 10 days after sowing, wet stover weight at 5 days after sowing”
Claim · model-written summary
Germination capacity of cherry tomato seeds at 5 and 10 days after sowing showed a very significant effect of the bean sprout extract concentration.
- Taxon
- cherry tomatoSolanum lycopersicum var. cerasiformee0
- Treatment
- concentration of bean sprout extracte1
- Outcome
- germination capacitye2
- Qualifier
- very significant effecte2
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“viability of local cherry tomato seeds”
e1“the concentration of bean sprout extract”
e2“The germination capacity at the age of 5 and 10 days after sowing has a very significant effect”
Claim · model-written summary
Wet stover weight of cherry tomato seedlings at 10 days after sowing was also significantly affected, as stated alongside the germination result.
- Taxon
- cherry tomatoSolanum lycopersicum var. cerasiformee0
- Treatment
- concentration of bean sprout extracte1
- Outcome
- weight of the wet stovere3
- Qualifier
- at the age of 10 days after sowinge3
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“viability of local cherry tomato seeds”
e1“the concentration of bean sprout extract”
e3“the weight of the wet stover at the age of 10 days after sowing”
Claim · model-written summary
The length of soaking time in bean sprout extract did not significantly affect the viability of cherry tomato seeds.
- Taxon
- cherry tomatoSolanum lycopersicum var. cerasiformee4
- Treatment
- length of soaking time for bean sprout extracte4
- Outcome
- viabilitye4
- Direction
- did not significantly affecte4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“The length of soaking time for bean sprout extract did not significantly affect the viability of cherry tomato seeds”
Claim · model-written summary
Soaking time in bean sprout extract tended to give the highest growth potential, germination capacity and growth speed of cherry tomato seeds, without a significant effect.
- Taxon
- cherry tomatoSolanum lycopersicum var. cerasiformee5
- Treatment
- length of soaking timee5
- Outcome
- growth potential, germination capacity and growth speede5
- Direction
- higheste5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“The length of soaking time for bean sprout extract did not significantly affect the viability of cherry tomato seeds but tended to produce the highest growth potential, germination capacity and growth speed”
The same questions in other papers
application · growth · Solanum lycopersicum (tomato)Positive and negative results
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- no effect
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- positive
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See all 291 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.