Paper · 2025 · Journal of Plant Nutrition

Application of calcium targeted to flowers and fruits in the production, quality and nutrient content of okra seeds

Estefânia Martins Bardiviesso; Joseantonio Ribeiro de Carvalho; Sara Raissa Brito Bezerra; et al.

13
claims
36
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The appropriate use of fertilizers is considered a prerequisite for obtaining high yields and seed quality. For okra, a species with great importance and potential to be explored in several areas, the quality of the seeds is one of the most limiting factors for obtaining uniform plant populations and, consequently, high yield. The aim of this work was to study the effect of applying calcium to flowers and fruits on production, quality, enzymatic activity and macronutrients content in okra seeds and fruits. Five concentrations of calcium were tested (0.0 (control), 0.25, 0.50, 1.0, 2.0 g L−1), using calcium chloride (27% Ca). Applications were made every 10 days, directed to flowers and fruits, starting as soon as the first floral buds appeared on most plants. There was no difference in the characteristics of electrical conductivity, accelerated aging, P, K, Mg and S content in fruits, N, K, Ca and S in seeds and lipid peroxidation. The higher the calcium concentration applied, the greater the activities of the POD and CAT enzymes in the seeds and of Ca content only in the fruits. The highest values for weight of one thousand seeds, seed (germination and emergence) and hydrogen peroxide content were estimated with concentrations between 1.2 and 1.3 g L−1. There was a linear increase in fruit and seed productivity the higher the calcium concentration, resulting in an increase of 27 and 25%, respectively, in relation to the treatment without calcium application. Despite being the second nutrient with the highest content in the fruits, after K, Ca was the macronutrient with the lowest content in the seeds.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Calcium application did not change electrical conductivity or accelerated aging.

Treatment
calciume2
Outcome
electrical conductivity, accelerated aginge0
Direction
no differencee0
Comparator
0.0 (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“There was no difference in the characteristics of electrical conductivity, accelerated aging”

✓ located verbatim in the source · abstract, characters 770–862 · show in text ↑
e1

“For okra”

✓ located verbatim in the source · abstract, characters 108–116 · show in text ↑
e2

“Five concentrations of calcium were tested (0.0 (control), 0.25, 0.50, 1.0, 2.0 g L−1)”

✓ located verbatim in the source · abstract, characters 512–598 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Calcium application did not change fruit P, K, Mg or S content.

Organ / stage
fruitse0
Treatment
calciume2
Outcome
P, K, Mg and S content in fruitse0
Direction
no differencee0
Comparator
0.0 (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“There was no difference in the characteristics of electrical conductivity, accelerated aging, P, K, Mg and S content in fruits”

✓ located verbatim in the source · abstract, characters 770–896 · show in text ↑
e1

“For okra”

✓ located verbatim in the source · abstract, characters 108–116 · show in text ↑
e2

“Five concentrations of calcium were tested (0.0 (control), 0.25, 0.50, 1.0, 2.0 g L−1)”

✓ located verbatim in the source · abstract, characters 512–598 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Calcium application did not change seed N, K, Ca or S content.

Organ / stage
seedse0
Treatment
calciume3
Outcome
N, K, Ca and S in seedse0
Direction
no differencee1
Comparator
0.0 (control)e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“N, K, Ca and S in seeds and lipid peroxidation”

✓ located verbatim in the source · abstract, characters 898–944 · show in text ↑
e1

“There was no difference in the characteristics of electrical conductivity, accelerated aging, P, K, Mg and S content in fruits, N, K, Ca and S in seeds and lipid peroxidation”

✓ located verbatim in the source · abstract, characters 770–944 · show in text ↑
e2

“For okra”

✓ located verbatim in the source · abstract, characters 108–116 · show in text ↑
e3

“Five concentrations of calcium were tested (0.0 (control), 0.25, 0.50, 1.0, 2.0 g L−1)”

✓ located verbatim in the source · abstract, characters 512–598 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Calcium application did not change lipid peroxidation.

Treatment
calciume2
Outcome
lipid peroxidatione0
Direction
no differencee0
Comparator
0.0 (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“There was no difference in the characteristics of electrical conductivity, accelerated aging, P, K, Mg and S content in fruits, N, K, Ca and S in seeds and lipid peroxidation”

✓ located verbatim in the source · abstract, characters 770–944 · show in text ↑
e1

“For okra”

✓ located verbatim in the source · abstract, characters 108–116 · show in text ↑
e2

“Five concentrations of calcium were tested (0.0 (control), 0.25, 0.50, 1.0, 2.0 g L−1)”

✓ located verbatim in the source · abstract, characters 512–598 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher calcium concentration increased seed POD and CAT activities.

Organ / stage
seedse0
Treatment
calcium concentratione0
Outcome
activities of the POD and CAT enzymes in the seedse0
Direction
greatere0
Comparator
0.0 (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The higher the calcium concentration applied, the greater the activities of the POD and CAT enzymes in the seeds”

✓ located verbatim in the source · abstract, characters 946–1058 · show in text ↑
e1

“For okra”

✓ located verbatim in the source · abstract, characters 108–116 · show in text ↑
e2

“Five concentrations of calcium were tested (0.0 (control), 0.25, 0.50, 1.0, 2.0 g L−1)”

✓ located verbatim in the source · abstract, characters 512–598 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher calcium concentration increased fruit Ca content.

Organ / stage
fruitse0
Treatment
calcium concentratione0
Outcome
Ca content only in the fruitse0
Direction
greatere0
Comparator
0.0 (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The higher the calcium concentration applied, the greater the activities of the POD and CAT enzymes in the seeds and of Ca content only in the fruits”

✓ located verbatim in the source · abstract, characters 946–1095 · show in text ↑
e1

“For okra”

✓ located verbatim in the source · abstract, characters 108–116 · show in text ↑
e2

“Five concentrations of calcium were tested (0.0 (control), 0.25, 0.50, 1.0, 2.0 g L−1)”

✓ located verbatim in the source · abstract, characters 512–598 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Thousand-seed weight peaked at calcium concentrations between 1.2 and 1.3 g L−1.

Treatment
calciume2
Outcome
weight of one thousand seedse0
Direction
higheste0
Value
1.2 and 1.3 g L−1e0
Comparator
0.0 (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest values for weight of one thousand seeds, seed (germination and emergence) and hydrogen peroxide content were estimated with concentrations between 1.2 and 1.3 g L−1”

✓ located verbatim in the source · abstract, characters 1097–1273 · show in text ↑
e1

“For okra”

✓ located verbatim in the source · abstract, characters 108–116 · show in text ↑
e2

“Five concentrations of calcium were tested (0.0 (control), 0.25, 0.50, 1.0, 2.0 g L−1)”

✓ located verbatim in the source · abstract, characters 512–598 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed germination and emergence peaked at calcium concentrations between 1.2 and 1.3 g L−1.

Treatment
calciume2
Outcome
seed (germination and emergence)e0
Direction
higheste0
Value
1.2 and 1.3 g L−1e0
Comparator
0.0 (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest values for weight of one thousand seeds, seed (germination and emergence) and hydrogen peroxide content were estimated with concentrations between 1.2 and 1.3 g L−1”

✓ located verbatim in the source · abstract, characters 1097–1273 · show in text ↑
e1

“For okra”

✓ located verbatim in the source · abstract, characters 108–116 · show in text ↑
e2

“Five concentrations of calcium were tested (0.0 (control), 0.25, 0.50, 1.0, 2.0 g L−1)”

✓ located verbatim in the source · abstract, characters 512–598 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Seed hydrogen peroxide content peaked at calcium concentrations between 1.2 and 1.3 g L−1.

Treatment
calciume2
Outcome
hydrogen peroxide contente0
Direction
higheste0
Value
1.2 and 1.3 g L−1e0
Comparator
0.0 (control)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest values for weight of one thousand seeds, seed (germination and emergence) and hydrogen peroxide content were estimated with concentrations between 1.2 and 1.3 g L−1”

✓ located verbatim in the source · abstract, characters 1097–1273 · show in text ↑
e1

“For okra”

✓ located verbatim in the source · abstract, characters 108–116 · show in text ↑
e2

“Five concentrations of calcium were tested (0.0 (control), 0.25, 0.50, 1.0, 2.0 g L−1)”

✓ located verbatim in the source · abstract, characters 512–598 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit productivity rose 27% with higher calcium concentration versus no calcium.

Treatment
calcium concentratione0
Outcome
fruit and seed productivitye0
Direction
increasee0
Value
27e0
Comparator
treatment without calcium applicatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“There was a linear increase in fruit and seed productivity the higher the calcium concentration, resulting in an increase of 27 and 25%, respectively, in relation to the treatment without calcium application”

✓ located verbatim in the source · abstract, characters 1275–1482 · show in text ↑
e1

“For okra”

✓ located verbatim in the source · abstract, characters 108–116 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed productivity rose 25% with higher calcium concentration versus no calcium.

Treatment
calcium concentratione0
Outcome
seed productivitye0
Direction
increasee0
Value
25%e0
Comparator
treatment without calcium applicatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“There was a linear increase in fruit and seed productivity the higher the calcium concentration, resulting in an increase of 27 and 25%, respectively, in relation to the treatment without calcium application”

✓ located verbatim in the source · abstract, characters 1275–1482 · show in text ↑
e1

“For okra”

✓ located verbatim in the source · abstract, characters 108–116 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ca ranked second among fruit nutrients after K.

Organ / stage
fruitse0
Outcome
second nutrient with the highest content in the fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Despite being the second nutrient with the highest content in the fruits, after K, Ca was the macronutrient with the lowest content in the seeds”

✓ located verbatim in the source · abstract, characters 1484–1628 · show in text ↑
e1

“For okra”

✓ located verbatim in the source · abstract, characters 108–116 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ca had the lowest seed macronutrient content.

Organ / stage
seedse0
Outcome
macronutrient with the lowest content in the seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Abelmoschus esculentus
Abelmoschus esculentus · TaxonKristine Paulus from New York, United States · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Ca was the macronutrient with the lowest content in the seeds”

✓ located verbatim in the source · abstract, characters 1567–1628 · show in text ↑
e1

“For okra”

✓ located verbatim in the source · abstract, characters 108–116 · show in text ↑

calcium atom · growth · Abelmoschus esculentus (okra)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

calcium atom · yield · Abelmoschus esculentus (okra)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.