Abstract
The effect of salinity stress on ‘Flame Seedless’ and ‘Superior Seedless’ grapevines seedlings (Vitis vinifera L.) grown hydroponically under salinity stress conditions, as well as the effectiveness of inoculation with Arbuscular Mycorrhizae Fungi (AMF) in reducing the harmful effects of salinity stress were investigated during 2022 and 2023 seasons. The investigation was carried out under Laboratory conditions, whereas the temperature was fixed at 25 ± 3 and relative humidity at 80 ± 5, referenced nutrient solution adapted with grapevines needs was used. The obtained results confirmed that, all vegetative parameters, fresh and dry weight of shoot and root systems, eaves main pigments and mineral status of both cultivars were negatively affected by increasing the salinity level in the nutrient solution. However, inoculated the seedlings with AMF significantly reduced these harmful effects of both cultivars. During both experimental seasons, the response of Flame Seedless seedlings to AMF inoculations was more perspicuous rather than those of Superior Seedless seedlings, these findings were true in most studied traits.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
Salinity negatively affected vegetative parameters of both grapevine cultivars.
- Taxon
- Vitis vinifera
Vitis viniferae0 - Treatment
- increasing the salinity level in the nutrient solutione1
- Outcome
- vegetative parameterse1
- Direction
- negatively affectede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“grapevines seedlings (Vitis vinifera L.)”
e1“all vegetative parameters, fresh and dry weight of shoot and root systems, eaves main pigments and mineral status of both cultivars were negatively affected by increasing the salinity level in the nutrient solution”
Claim · model-written summary
Salinity negatively affected fresh and dry weight of shoot and root systems of both grapevine cultivars.
- Taxon
- Vitis viniferaVitis viniferae0
- Treatment
- increasing the salinity level in the nutrient solutione1
- Outcome
- fresh and dry weight of shoot and root systemse1
- Direction
- negatively affectede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“grapevines seedlings (Vitis vinifera L.)”
e1“all vegetative parameters, fresh and dry weight of shoot and root systems, eaves main pigments and mineral status of both cultivars were negatively affected by increasing the salinity level in the nutrient solution”
Claim · model-written summary
Salinity negatively affected leaf main pigments and mineral status of both grapevine cultivars.
- Taxon
- Vitis viniferaVitis viniferae0
- Treatment
- increasing the salinity level in the nutrient solutione1
- Outcome
- main pigments and mineral statuse1
- Direction
- negatively affectede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“grapevines seedlings (Vitis vinifera L.)”
e1“all vegetative parameters, fresh and dry weight of shoot and root systems, eaves main pigments and mineral status of both cultivars were negatively affected by increasing the salinity level in the nutrient solution”
Claim · model-written summary
Inoculation with arbuscular mycorrhizal fungi significantly reduced the harmful effects of salinity on both grapevine cultivars.
- Taxon
- Vitis viniferaVitis viniferae0
- Treatment
- inoculated the seedlings with AMFe1
- Interactor
- AMFe1symbiont
- Outcome
- harmful effectse1
- Direction
- reducede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“grapevines seedlings (Vitis vinifera L.)”
e1“inoculated the seedlings with AMF significantly reduced these harmful effects of both cultivars”
Claim · model-written summary
Flame Seedless responded more strongly than Superior Seedless to AMF inoculation under salinity.
- Taxon
- Vitis viniferaVitis viniferae0
- Material
- Flame Seedlesse1
- Treatment
- AMF inoculationse1
- Interactor
- AMFe1symbiont
- Outcome
- responsee1
- Direction
- more perspicuouse1
- Comparator
- Superior Seedless seedlingse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“grapevines seedlings (Vitis vinifera L.)”
e1“the response of Flame Seedless seedlings to AMF inoculations was more perspicuous rather than those of Superior Seedless seedlings”
The same questions in other papers
fertilization · physiology: pigments · Vitis vinifera (wine grape)Positive and negative results
1 paper in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- negative
salinity · growth · Vitis vinifera (wine grape)Positive and negative results
3 papers in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- negative
2 papers more in this group
See all 6 papers →fertilization · growth · Vitis vinifera (wine grape)Positive and negative results
1 paper in the same direction as this paper · 8 in the opposite direction
- positive
- positive
- positive
6 papers more in this group
See all 10 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.