Abstract
Abstract The experiment was conducted in the grape field of the Department of Horticulture and Landscape Engineering/Tikrit University, Iraq, during the growing season 0202 on 6-year old Francy grape vines, to study the effect of pruning at three levels (4.5 and 6) canes vine −1 with 12 eyes per cane and fertilizing with Mycorrhiza biofertilizer at three levels (0, 15 and 30) gm vine −1 once immediately after pruning on 16/2/2024 on some vegetative growth characteristics and quantitative and qualitative yield characteristics. The experiment was designed according to a complete randomized block design as a factorial experiment with three replicates and two vines per experimental unit. The total number of vines included in the study was 54 vines. The results obtained were summarized as follows: Pruning at the level of 4 canes vine −1 at a rate of (48 eyes vine −1 ) led to a significant increase in the relative chlorophyll rate of leaves, cluster weight, percentage of soluble solids, total sugars, and anthocyanin rate in fruits, and a decrease in the total acidity rate in fruits, while pruning at the level of 6 canes vine −1 led to a significant increase in the average number of clusters, which reached 25.62 gm, the two pruning treatments at the level of 4 and 5 canes vine −1 resulted in a significant superiority in leaf area and yield per grapevine. Fertilization at a level of 30 gm vine −1 of the biofertilizer led to a significant increase in leaf area, relative chlorophyll content of leaves, average number of clusters, percentage of soluble solids, total sugars and fruit content of anthocyanin, which reached (78.11 cm 2 , 19.45 CCI, 25.11 clusters vine −1 , 16.84%, 15.42%, 0.67 mg 100g −1 ) respectively. The two traits of cluster weight and grape yield were significantly affected by two levels of biofertilizer, 15 and 30 gm vine −1 , both levels of biofertilizer also led to a reduction in the total acidity of the fruits, which reaches 0.38%. The two-way interaction between the levels of pruning and bio-fertilization with mycorrhiza fertilizer had a clear significant effect on the vegetative characteristics and quantitative and qualitative yield.
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Claims 17
Claim · model-written summary
Pruning at 4 canes per vine significantly increased the relative chlorophyll rate of leaves.
- Taxon
- Vitis vinifera
Vitis viniferat0 - Material
- Francyt0
- Organ / stage
- leavese1
- Treatment
- Pruning at the level of 4 canese1
- Outcome
- relative chlorophyll rate of leavese1
- Direction
- increasee1
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e1“Pruning at the level of 4 canes vine −1 at a rate of (48 eyes vine −1 ) led to a significant increase in the relative chlorophyll rate of leaves, cluster weight, percentage of soluble solids, total sugars, and anthocyanin rate in fruits, and a decrease in the total acidity rate in fruits”
Claim · model-written summary
Pruning at 4 canes per vine significantly increased cluster weight.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Treatment
- Pruning at the level of 4 canese1
- Outcome
- cluster weighte1
- Direction
- increasee1
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e1“Pruning at the level of 4 canes vine −1 at a rate of (48 eyes vine −1 ) led to a significant increase in the relative chlorophyll rate of leaves, cluster weight, percentage of soluble solids, total sugars, and anthocyanin rate in fruits, and a decrease in the total acidity rate in fruits”
Claim · model-written summary
Pruning at 4 canes per vine significantly increased soluble solids, total sugars and anthocyanin rate in fruits.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Organ / stage
- fruitse1
- Treatment
- Pruning at the level of 4 canese1
- Outcome
- percentage of soluble solids, total sugars, and anthocyanin ratee1
- Direction
- increasee1
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e1“Pruning at the level of 4 canes vine −1 at a rate of (48 eyes vine −1 ) led to a significant increase in the relative chlorophyll rate of leaves, cluster weight, percentage of soluble solids, total sugars, and anthocyanin rate in fruits, and a decrease in the total acidity rate in fruits”
Claim · model-written summary
Pruning at 4 canes per vine decreased total acidity rate in fruits.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Organ / stage
- fruitse1
- Treatment
- Pruning at the level of 4 canese1
- Outcome
- total acidity ratee1
- Direction
- decreasee1
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e1“Pruning at the level of 4 canes vine −1 at a rate of (48 eyes vine −1 ) led to a significant increase in the relative chlorophyll rate of leaves, cluster weight, percentage of soluble solids, total sugars, and anthocyanin rate in fruits, and a decrease in the total acidity rate in fruits”
Claim · model-written summary
Pruning at 6 canes per vine significantly increased the average number of clusters, reaching 25.62 gm.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Treatment
- pruning at the level of 6 canese2
- Outcome
- average number of clusterse2
- Direction
- increasee2
- Value
- 25.62 gme2
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e2“while pruning at the level of 6 canes vine −1 led to a significant increase in the average number of clusters, which reached 25.62 gm”
Claim · model-written summary
Pruning at 4 and 5 canes per vine gave a significant superiority in leaf area.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Treatment
- 4 and 5 canese3
- Outcome
- leaf areae3
- Direction
- superioritye3
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e3“the two pruning treatments at the level of 4 and 5 canes vine −1 resulted in a significant superiority in leaf area and yield per grapevine”
Claim · model-written summary
Pruning at 4 and 5 canes per vine gave a significant superiority in yield per grapevine.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Treatment
- 4 and 5 canese3
- Outcome
- yield per grapevinee3
- Direction
- superioritye3
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e3“the two pruning treatments at the level of 4 and 5 canes vine −1 resulted in a significant superiority in leaf area and yield per grapevine”
Claim · model-written summary
Fertilization at 30 gm per vine with biofertilizer significantly increased leaf area to 78.11 cm2.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Treatment
- Fertilization at a level of 30 gme4
- Interactor
- Mycorrhizat0symbiont
- Outcome
- leaf areae4
- Direction
- increasee4
- Value
- 78.11 cm 2e4
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e4“Fertilization at a level of 30 gm vine −1 of the biofertilizer led to a significant increase in leaf area, relative chlorophyll content of leaves, average number of clusters, percentage of soluble solids, total sugars and fruit content of anthocyanin, which reached (78.11 cm 2 , 19.45 CCI, 25.11 clusters vine −1 , 16.84%, 15.42%, 0.67 mg 100g −1 ) respectively”
Claim · model-written summary
Fertilization at 30 gm per vine with biofertilizer significantly increased relative chlorophyll content of leaves to 19.45 CCI.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Organ / stage
- leavese4
- Treatment
- Fertilization at a level of 30 gme4
- Interactor
- Mycorrhizat0symbiont
- Outcome
- relative chlorophyll content of leavese4
- Direction
- increasee4
- Value
- 19.45 CCIe4
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e4“Fertilization at a level of 30 gm vine −1 of the biofertilizer led to a significant increase in leaf area, relative chlorophyll content of leaves, average number of clusters, percentage of soluble solids, total sugars and fruit content of anthocyanin, which reached (78.11 cm 2 , 19.45 CCI, 25.11 clusters vine −1 , 16.84%, 15.42%, 0.67 mg 100g −1 ) respectively”
Claim · model-written summary
Fertilization at 30 gm per vine with biofertilizer significantly increased the average number of clusters to 25.11 clusters per vine.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Treatment
- Fertilization at a level of 30 gme4
- Interactor
- Mycorrhizat0symbiont
- Outcome
- average number of clusterse4
- Direction
- increasee4
- Value
- 25.11 clusters vine −1e4
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e4“Fertilization at a level of 30 gm vine −1 of the biofertilizer led to a significant increase in leaf area, relative chlorophyll content of leaves, average number of clusters, percentage of soluble solids, total sugars and fruit content of anthocyanin, which reached (78.11 cm 2 , 19.45 CCI, 25.11 clusters vine −1 , 16.84%, 15.42%, 0.67 mg 100g −1 ) respectively”
Claim · model-written summary
Fertilization at 30 gm per vine with biofertilizer significantly increased percentage of soluble solids to 16.84%.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Treatment
- Fertilization at a level of 30 gme4
- Interactor
- Mycorrhizat0symbiont
- Outcome
- percentage of soluble solidse4
- Direction
- increasee4
- Value
- 16.84%e4
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e4“Fertilization at a level of 30 gm vine −1 of the biofertilizer led to a significant increase in leaf area, relative chlorophyll content of leaves, average number of clusters, percentage of soluble solids, total sugars and fruit content of anthocyanin, which reached (78.11 cm 2 , 19.45 CCI, 25.11 clusters vine −1 , 16.84%, 15.42%, 0.67 mg 100g −1 ) respectively”
Claim · model-written summary
Fertilization at 30 gm per vine with biofertilizer significantly increased total sugars to 15.42%.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Treatment
- Fertilization at a level of 30 gme4
- Interactor
- Mycorrhizat0symbiont
- Outcome
- total sugarse4
- Direction
- increasee4
- Value
- 15.42%e4
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e4“Fertilization at a level of 30 gm vine −1 of the biofertilizer led to a significant increase in leaf area, relative chlorophyll content of leaves, average number of clusters, percentage of soluble solids, total sugars and fruit content of anthocyanin, which reached (78.11 cm 2 , 19.45 CCI, 25.11 clusters vine −1 , 16.84%, 15.42%, 0.67 mg 100g −1 ) respectively”
Claim · model-written summary
Fertilization at 30 gm per vine with biofertilizer significantly increased fruit anthocyanin content to 0.67 mg 100g −1.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Organ / stage
- fruite4
- Treatment
- Fertilization at a level of 30 gme4
- Interactor
- Mycorrhizat0symbiont
- Outcome
- fruit content of anthocyanine4
- Direction
- increasee4
- Value
- 0.67 mg 100g −1e4
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e4“Fertilization at a level of 30 gm vine −1 of the biofertilizer led to a significant increase in leaf area, relative chlorophyll content of leaves, average number of clusters, percentage of soluble solids, total sugars and fruit content of anthocyanin, which reached (78.11 cm 2 , 19.45 CCI, 25.11 clusters vine −1 , 16.84%, 15.42%, 0.67 mg 100g −1 ) respectively”
Claim · model-written summary
Biofertilizer at 15 and 30 gm per vine significantly affected cluster weight.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Treatment
- two levels of biofertilizere5
- Interactor
- Mycorrhizat0symbiont
- Outcome
- cluster weighte5
- Setting
- Tikrit University, Iraqe0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e5“The two traits of cluster weight and grape yield were significantly affected by two levels of biofertilizer, 15 and 30 gm vine −1 , both levels of biofertilizer also led to a reduction in the total acidity of the fruits, which reaches 0.38%”
Claim · model-written summary
Biofertilizer at 15 and 30 gm per vine significantly affected grape yield.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Treatment
- two levels of biofertilizere5
- Interactor
- Mycorrhizat0symbiont
- Outcome
- grape yielde5
- Setting
- Tikrit University, Iraqe0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e5“The two traits of cluster weight and grape yield were significantly affected by two levels of biofertilizer, 15 and 30 gm vine −1 , both levels of biofertilizer also led to a reduction in the total acidity of the fruits, which reaches 0.38%”
Claim · model-written summary
Both biofertilizer levels reduced total acidity of the fruits to 0.38%.
- Taxon
- Vitis viniferaVitis viniferat0
- Material
- Francyt0
- Organ / stage
- fruitse5
- Treatment
- both levels of biofertilizere5
- Interactor
- Mycorrhizat0symbiont
- Outcome
- total acidity of the fruitse5
- Direction
- reductione5
- Value
- 0.38%e5
- Setting
- Tikrit University, Iraqe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e0“Department of Horticulture and Landscape Engineering/Tikrit University, Iraq”
e5“The two traits of cluster weight and grape yield were significantly affected by two levels of biofertilizer, 15 and 30 gm vine −1 , both levels of biofertilizer also led to a reduction in the total acidity of the fruits, which reaches 0.38%”
Claim · model-written summary
The pruning by biofertilizer interaction had a clear significant effect on vegetative characteristics and quantitative and qualitative yield.
- Taxon
- Vitis viniferaVitis viniferat0
- Treatment
- two-way interaction between the levels of pruning and bio-fertilizatione6
- Interactor
- mycorrhizae6symbiont
- Outcome
- vegetative characteristics and quantitative and qualitative yielde6
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Pruning and Fertilization with Bio Fertilizer (Mycorrhiza) on Some Growth Characteristics and Yield of Grape Vines (Vitis vinifera L.) CV. Francy”
e6“The two-way interaction between the levels of pruning and bio-fertilization with mycorrhiza fertilizer had a clear significant effect on the vegetative characteristics and quantitative and qualitative yield”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.