Paper · 2018 · Australian Journal of Grape and Wine Research

Canopy management strategies to control yield and grape composition of Montepulciano grapevines

O. Silvestroni; V. Lanari; T. Lattanzi; et al.

8
claims
23
verbatim quotes
31
citations
4
research areas
✓
Open access

Abstract

Background and Aims: Higher temperature during the season is forcing growers in Central Italy to explore ways to reliably control vine yield and grape ripening, while maintaining grape composition. The most common approaches include altering winter pruning, shoot thinning (St), leaf removal and bunch thinning. These studies, however, rarely evaluated these practices in concert and over multiple seasons. Methods and Results: From 2009 to 2013, five treatments were applied to Vitis vinifera L. cv. Montepulciano: winter pruning only (Wp, Control); Wp plus St; St plus pre-flowering defoliation (St + Dpa); St plus pre-veraison defoliation (St + Dpv); and St + Dpv plus bunch thinning (St + Dpv + Bt) applied prior to veraison. Effects on canopy architecture, yield, ripening and berry composition were measured. Compared to Wp, St, St + Dpv and St + Dpv + Bt treatments reduced leaf area and leaf layer number in the fruiting zone, while St + Dpv + Bt reduced yield. No treatment slowed ripening. The treatment St + Dpa reduced yield and the incidence of Botrytis cinerea, and improved fruit composition, but increased TSS in berries. All treatments were ceased after 2013 and the vines were pruned in winter only. The treatment St + Dpa imposed in 2013 had a strong carry-over effect on yield but not TSS in 2014. Conclusions: Shoot thinning alone reduced canopy density but failed to reduce yield or improve fruit composition. Both the St + Dpv and St + Dpv + Ct treatments provided a more open fruit zone, had no effect on yield and increased TSS in fruit at harvest. Shoot thinning plus pre-flowering defoliation decreased yield and improved berry composition in a Mediterranean climate; however, given its observed carry-over effects on yield this approach should be applied only in alternate years, suggesting the need for further research exploring additional viticultural practices. Significance of the Study: Despite some benefits of St, defoliation and bunch thinning on their own or even in concert, no combination tested was consistently effective for controlling vine yield and grape ripening, while maintaining grape composition

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Claims 8

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Shoot thinning and the two pre-veraison defoliation combinations reduced fruit-zone leaf area and layer number versus winter pruning.

Taxon
Vitis vinifera L. cv. MontepulcianoVitis viniferae1
Organ / stage
fruiting zonee0
Treatment
Ste0
Outcome
leaf area and leaf layer numbere0
Direction
reducede0
Comparator
Wpe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared to Wp, St, St + Dpv and St + Dpv + Bt treatments reduced leaf area and leaf layer number in the fruiting zone”

✓ located verbatim in the source · abstract, characters 815–933 · show in text ↑
e1

“five treatments were applied to Vitis vinifera L. cv. Montepulciano”

✓ located verbatim in the source · abstract, characters 447–514 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The St + Dpv + Bt treatment reduced grapevine yield relative to winter pruning.

Taxon
Vitis vinifera L. cv. MontepulcianoVitis viniferae2
Treatment
St + Dpv + Bte0
Outcome
yielde0
Direction
reducede0
Comparator
Wpe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“while St + Dpv + Bt reduced yield.”

✓ located verbatim in the source · abstract, characters 935–969 · show in text ↑
e1

“Compared to Wp, St, St + Dpv and St + Dpv + Bt treatments reduced leaf area and leaf layer number in the fruiting zone”

✓ located verbatim in the source · abstract, characters 815–933 · show in text ↑
e2

“Vitis vinifera L. cv. Montepulciano”

✓ located verbatim in the source · abstract, characters 479–514 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

No tested treatment slowed grape ripening.

Taxon
Vitis vinifera L. cv. MontepulcianoVitis viniferae1
Treatment
treatmente0
Outcome
ripeninge0
Direction
No treatment slowede0
Comparator
Wp, Controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“No treatment slowed ripening.”

✓ located verbatim in the source · abstract, characters 970–999 · show in text ↑
e1

“Vitis vinifera L. cv. Montepulciano”

✓ located verbatim in the source · abstract, characters 479–514 · show in text ↑
e2

“winter pruning only (Wp, Control)”

✓ located verbatim in the source · abstract, characters 516–549 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

St + Dpa reduced grapevine yield.

Taxon
Vitis vinifera L. cv. MontepulcianoVitis viniferae1
Treatment
St + Dpae0
Outcome
yielde0
Direction
reducede0
Comparator
Wp, Controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The treatment St + Dpa reduced yield and the incidence of Botrytis cinerea, and improved fruit composition, but increased TSS in berries.”

✓ located verbatim in the source · abstract, characters 1000–1137 · show in text ↑
e1

“Vitis vinifera L. cv. Montepulciano”

✓ located verbatim in the source · abstract, characters 479–514 · show in text ↑
e2

“winter pruning only (Wp, Control)”

✓ located verbatim in the source · abstract, characters 516–549 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

St + Dpa reduced Botrytis cinerea incidence.

Taxon
Vitis vinifera L. cv. MontepulcianoVitis viniferae1
Treatment
St + Dpae0
Interactor
Botrytis cinereaBotrytis cinereae0pathogen
Outcome
incidence of Botrytis cinereae0
Direction
reducede0
Comparator
Wp, Controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The treatment St + Dpa reduced yield and the incidence of Botrytis cinerea, and improved fruit composition, but increased TSS in berries.”

✓ located verbatim in the source · abstract, characters 1000–1137 · show in text ↑
e1

“Vitis vinifera L. cv. Montepulciano”

✓ located verbatim in the source · abstract, characters 479–514 · show in text ↑
e2

“winter pruning only (Wp, Control)”

✓ located verbatim in the source · abstract, characters 516–549 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

St + Dpa improved fruit composition but raised berry TSS.

Taxon
Vitis vinifera L. cv. MontepulcianoVitis viniferae1
Organ / stage
berriese0
Treatment
St + Dpae0
Outcome
fruit compositione0
Direction
improvede0
Comparator
Wp, Controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The treatment St + Dpa reduced yield and the incidence of Botrytis cinerea, and improved fruit composition, but increased TSS in berries.”

✓ located verbatim in the source · abstract, characters 1000–1137 · show in text ↑
e1

“Vitis vinifera L. cv. Montepulciano”

✓ located verbatim in the source · abstract, characters 479–514 · show in text ↑
e2

“winter pruning only (Wp, Control)”

✓ located verbatim in the source · abstract, characters 516–549 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

The 2013 St + Dpa treatment had a strong carry-over effect on 2014 yield but not TSS.

Taxon
Vitis vinifera L. cv. MontepulcianoVitis viniferae1
Treatment
St + Dpae0
Outcome
yielde0
Direction
strong carry-over effecte0
Qualifier
in 2014e0
Comparator
Wp, Controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The treatment St + Dpa imposed in 2013 had a strong carry-over effect on yield but not TSS in 2014.”

✓ located verbatim in the source · abstract, characters 1218–1317 · show in text ↑
e1

“Vitis vinifera L. cv. Montepulciano”

✓ located verbatim in the source · abstract, characters 479–514 · show in text ↑
e2

“winter pruning only (Wp, Control)”

✓ located verbatim in the source · abstract, characters 516–549 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend applying shoot thinning plus pre-flowering defoliation only in alternate years.

Taxon
Vitis vinifera L. cv. MontepulcianoVitis viniferae2
Treatment
Shoot thinning plus pre-flowering defoliatione1
Outcome
applied only in alternate yearse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“this approach should be applied only in alternate years”

✓ located verbatim in the source · abstract, characters 1751–1806 · show in text ↑
e1

“Shoot thinning plus pre-flowering defoliation decreased yield and improved berry composition”

✓ located verbatim in the source · abstract, characters 1574–1666 · show in text ↑
e2

“Vitis vinifera L. cv. Montepulciano”

✓ located verbatim in the source · abstract, characters 479–514 · show in text ↑

transgenic · yield · Vitis vinifera (wine grape)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.