Claim · model-written summary
Fruit zone leaf removal did not affect must soluble solids.
- Taxon
- Vitis vinifera L.
Vitis viniferat0 - Treatment
- Fruit zone leaf removale0
- Outcome
- must soluble solidse0
- Direction
- did not affecte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruit zone leaf removal did not affect must soluble solids and increased titratable acidity only in Merlot.”
t0“Vitis vinifera L.”
Title
Yorgos Kotseridis; Afroditi Georgiadou; Panagiotis Tikos; et al. Journal of Agricultural and Food Chemistry 2012. doi:10.1021/jf300605j
Other claims from this paper (19)
- Intervention effect Leaf removal decreased yield per vine in Merlot.
- Intervention effect Leaf removal decreased cluster weight in Merlot.
- Intervention effect Leaf removal decreased yield per vine in Sangiovese.
- Intervention effect Leaf removal decreased cluster weight in Sangiovese.
- Intervention effect Increasing defoliation severity reduced cluster compactness in Merlot.
- Intervention effect Defoliation decreased berry number per cluster in Merlot.
- Intervention effect Berry fresh weight was unaffected by defoliation in Merlot.
- Intervention effect Berry fresh weight was unaffected by defoliation in Sangiovese.
- Intervention effect Leaf removal did not affect yield in Cabernet Sauvignon.
- Intervention effect Leaf removal restrained berry size in Cabernet Sauvignon.
- Association Seed mass followed berry mass variation except in Sangiovese.
- Intervention effect Fruit zone leaf removal increased titratable acidity only in Merlot.
- Intervention effect Defoliation increased skin anthocyanins in Merlot, ordered FR above LR above ND.
- Intervention effect Defoliation increased skin anthocyanins in Cabernet Sauvignon, ordered FR above LR above ND.
- Intervention effect Defoliation significantly reduced seed flavan-3-ols.
- Intervention effect Full leaf removal had lower seed flavan-3-ols than no defoliation in both varieties.
- Intervention effect Lateral shoot removal gave the highest seed phenolic content in Sangiovese.
- Intervention effect Post-flowering leaf removal improved overall berry composition in Merlot.
- Intervention effect Post-flowering leaf removal improved overall berry composition in Cabernet Sauvignon.