Paper · 2025 · Frontiers in Plant Science

Growth stage-specific responses of cucumber to salinity stress: germination, seedling establishment, and vegetative development

Azeezahmed Shaik; Raghupathy Karthikeyan; Chandrasekar S. Kousik

13
claims
26
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by

Abstract

Salinity is a major abiotic stress limiting cucumber ( Cucumis sativus L.) production, especially in areas where saltwater intrusion is present and brackish water is used for irrigation. This study evaluated salinity tolerance in cucumber cultivars across three growth stages—germination, seedling, and vegetative—using various concentrations of brackish water ranging from 0 to 31 dS·m -1 . Germination results revealed distinct cultivar responses, with ‘Diva’ performing well and ‘Striped Armenian’ showing poor emergence. However, at the seedling and vegetative stages, ‘Striped Armenian’ consistently outperformed others under salinity stress, maintaining higher survival, shoot growth, and stress tolerance indices. In contrast, cultivars such as ‘Diva’ and ‘H-19 Little Leaf’ were more sensitive at later stages despite good early germination. Brackish water concentrations above 6 dS·m -1 led to significant reductions in biomass and shoot traits, with complete seedling mortality observed at 22 dS·m -1 . At the vegetative stage, increasing salinity resulted in reduced shoot length, dry weight, and gas exchange parameters, including stomatal conductance, transpiration, photosynthesis, and intercellular carbon dioxide concentration. While intrinsic water use efficiency increased under severe stress, it did not consistently indicate overall tolerance. The contrasting performance of cultivars across stages underscores the complexity of salinity responses. Cultivar ‘Striped Armenian’ consistent resilience suggests its potential for use in areas where saltwater intrusion is a problem. These findings emphasize the importance of stage-specific screening and the integration of physiological traits to accurately identify salt-tolerant cultivars. This approach provides a reliable strategy for improving cucumber productivity under saline conditions and supports breeding efforts targeting stress-resilient varieties.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Diva showed good emergence during germination under salinity.

Taxon
cucumberCucumis sativust0
Material
‘Diva’e0
Outcome
emergencee0
Direction
performing welle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germination results revealed distinct cultivar responses, with ‘Diva’ performing well and ‘Striped Armenian’ showing poor emergence.”

✓ located verbatim in the source · abstract, characters 392–524 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 35–43 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Striped Armenian showed poor emergence during germination under salinity.

Taxon
cucumberCucumis sativust0
Material
‘Striped Armenian’e0
Outcome
emergencee0
Direction
poore0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Germination results revealed distinct cultivar responses, with ‘Diva’ performing well and ‘Striped Armenian’ showing poor emergence.”

✓ located verbatim in the source · abstract, characters 392–524 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 35–43 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Striped Armenian had higher survival, shoot growth and stress tolerance indices than other cultivars at seedling and vegetative stages under salinity.

Taxon
cucumberCucumis sativust0
Material
‘Striped Armenian’e0
Outcome
survival, shoot growth, and stress tolerance indicese0
Direction
highere0
Comparator
otherse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“at the seedling and vegetative stages, ‘Striped Armenian’ consistently outperformed others under salinity stress, maintaining higher survival, shoot growth, and stress tolerance indices.”

✓ located verbatim in the source · abstract, characters 534–720 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 35–43 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Diva was more sensitive to salinity at later stages despite early germination.

Taxon
cucumberCucumis sativust0
Material
‘Diva’e0
Organ / stage
later stagese0
Outcome
sensitivee0
Direction
more sensitivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivars such as ‘Diva’ and ‘H-19 Little Leaf’ were more sensitive at later stages despite good early germination.”

✓ located verbatim in the source · abstract, characters 734–849 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 35–43 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

H-19 Little Leaf was more sensitive to salinity at later stages despite early germination.

Taxon
cucumberCucumis sativust0
Material
‘H-19 Little Leaf’e0
Organ / stage
later stagese0
Outcome
sensitivee0
Direction
more sensitivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivars such as ‘Diva’ and ‘H-19 Little Leaf’ were more sensitive at later stages despite good early germination.”

✓ located verbatim in the source · abstract, characters 734–849 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 35–43 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Brackish water above 6 dS·m -1 significantly reduced cucumber biomass and shoot traits.

Taxon
cucumberCucumis sativust0
Treatment
Brackish water concentrations above 6 dS·m -1e0
Outcome
biomass and shoot traitse0
Direction
reductionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Brackish water concentrations above 6 dS·m -1 led to significant reductions in biomass and shoot traits”

✓ located verbatim in the source · abstract, characters 850–953 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 35–43 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Seedling mortality was complete at salinity of 22 dS·m -1.

Taxon
cucumberCucumis sativust0
Treatment
22 dS·m -1e0
Outcome
seedling mortalitye0
Direction
completee0
Value
22 dS·m -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“complete seedling mortality observed at 22 dS·m -1”

✓ located verbatim in the source · abstract, characters 960–1010 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 35–43 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity reduced vegetative cucumber shoot length and dry weight.

Taxon
cucumberCucumis sativust0
Organ / stage
vegetative stagee0
Treatment
increasing salinitye0
Outcome
shoot length, dry weighte0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At the vegetative stage, increasing salinity resulted in reduced shoot length, dry weight, and gas exchange parameters, including stomatal conductance, transpiration, photosynthesis, and intercellular carbon dioxide concentration.”

✓ located verbatim in the source · abstract, characters 1013–1243 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 35–43 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity reduced stomatal conductance, transpiration and photosynthesis in vegetative cucumber.

Taxon
cucumberCucumis sativust0
Organ / stage
vegetative stagee0
Treatment
increasing salinitye0
Outcome
stomatal conductance, transpiration, photosynthesise0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At the vegetative stage, increasing salinity resulted in reduced shoot length, dry weight, and gas exchange parameters, including stomatal conductance, transpiration, photosynthesis, and intercellular carbon dioxide concentration.”

✓ located verbatim in the source · abstract, characters 1013–1243 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 35–43 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity reduced intercellular carbon dioxide concentration in vegetative cucumber.

Taxon
cucumberCucumis sativust0
Organ / stage
vegetative stagee0
Treatment
increasing salinitye0
Outcome
intercellular carbon dioxide concentratione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“At the vegetative stage, increasing salinity resulted in reduced shoot length, dry weight, and gas exchange parameters, including stomatal conductance, transpiration, photosynthesis, and intercellular carbon dioxide concentration.”

✓ located verbatim in the source · abstract, characters 1013–1243 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 35–43 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Intrinsic water use efficiency rose under severe salinity, but did not consistently indicate tolerance.

Taxon
cucumberCucumis sativust0
Treatment
severe stresse0
Outcome
intrinsic water use efficiencye0
Direction
increasede0
Qualifier
did not consistently indicate overall tolerancee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“While intrinsic water use efficiency increased under severe stress, it did not consistently indicate overall tolerance.”

✓ located verbatim in the source · abstract, characters 1244–1363 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 35–43 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors propose Striped Armenian for cultivation where saltwater intrusion occurs.

Taxon
cucumberCucumis sativust0
Material
‘Striped Armenian’e0
Outcome
potential for use in areas where saltwater intrusion is a probleme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cultivar ‘Striped Armenian’ consistent resilience suggests its potential for use in areas where saltwater intrusion is a problem.”

✓ located verbatim in the source · abstract, characters 1469–1598 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 35–43 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend stage-specific screening and physiological traits to identify salt-tolerant cucumber cultivars.

Taxon
cucumberCucumis sativust0
Outcome
stage-specific screening and the integration of physiological traitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These findings emphasize the importance of stage-specific screening and the integration of physiological traits to accurately identify salt-tolerant cultivars.”

✓ located verbatim in the source · abstract, characters 1599–1758 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 35–43 · show in text ↑

salinity · growth · Cucumis sativus (cucumber)Results differ

80 papers: 9 positive, 71 negative or no effect

70 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. negative
  3. negative

76 papers more in this group

See all 80 papers →

salinity · molecular: metabolites · Cucumis sativus (cucumber)Positive and negative results

17 papers: 3 positive, 14 negative or no effect

13 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. positive
  3. positive

13 papers more in this group

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salinity · physiology: photosynthesis · Cucumis sativus (cucumber)Positive and negative results

22 papers: 2 positive, 20 negative or no effect

19 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

18 papers more in this group

See all 22 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.