Paper · 2025 · Journal of Water and Land Development

The effect of zeolite on yield of Lactuca sativa var. capitata and chemical composition

Kamila Adamczyk-Mucha; Halina Lipińska; Wojciech Lipiński; et al.

9
claims
17
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

This study evaluated the impact of different doses of zeolite on the emergence, yield, and chemical composition of lettuce seedlings (Lactuca sativa var. capitata). To achieve this, a pot experiment was conducted using randomised design with four replications. Zeolite was mixed with the soil substrate at rates of 1%, 5%, and 10% per 1 kg of total soil mass (5 kg), corresponding to 10, 50, and 100 g·kg−1, respectively. The control treatment consisted of a light mineral soil substrate without the addition of zeolite. The study found that zeolite significantly improved lettuce seed germination and seedling emergence rate. As the proportion of zeolite in the soil increased, both the yield of edible parts (leaves) and the biomass of the roots also increased. A beneficial effect of zeolite was observed to significantly reduce cadmium and lead concentrations in leaves. Furthermore, the addition of 10 g·kg−1 of soil also led to a reduction in the nitrate content in leaves, while higher doses (50 and 100 g·kg−1 of substrate) resulted in an increased nitrate content. The application of zeolite had no effect on the levels of flavonoids, anthocyanins, or polyphenols in lettuce leaves, nor on the concentrations of primary nutrients (N, P, K, Ca, Mg, S, and Na). However, a statistically significant relationship was observed between the application of zeolite and the increase in the iron, copper and zinc content, along with the decrease in the levels of manganese, boron, and molybdenum in the edible parts of the test plant.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Zeolite significantly improved lettuce seed germination and emergence.

Taxon
lettuceLactuca sativae1
Treatment
zeolitee0
Outcome
seed germination and seedling emergence ratee0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“zeolite significantly improved lettuce seed germination and seedling emergence rate.”

✓ located verbatim in the source · abstract, characters 542–626 · show in text ↑
e1

“lettuce seedlings (Lactuca sativa var. capitata)”

✓ located verbatim in the source · abstract, characters 115–163 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing zeolite increased lettuce leaf yield and root biomass.

Taxon
lettuceLactuca sativae1
Treatment
zeolitee0
Outcome
yield of edible parts (leaves) and the biomass of the rootse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“As the proportion of zeolite in the soil increased, both the yield of edible parts (leaves) and the biomass of the roots also increased.”

✓ located verbatim in the source · abstract, characters 627–763 · show in text ↑
e1

“lettuce seedlings (Lactuca sativa var. capitata)”

✓ located verbatim in the source · abstract, characters 115–163 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Zeolite significantly reduced cadmium and lead concentrations in lettuce leaves.

Taxon
lettuceLactuca sativae1
Treatment
zeolitee0
Outcome
cadmium and lead concentrations in leavese0
Direction
reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“A beneficial effect of zeolite was observed to significantly reduce cadmium and lead concentrations in leaves.”

✓ located verbatim in the source · abstract, characters 764–874 · show in text ↑
e1

“lettuce seedlings (Lactuca sativa var. capitata)”

✓ located verbatim in the source · abstract, characters 115–163 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zeolite at 10 g per kilogram reduced nitrate content in lettuce leaves.

Taxon
lettuceLactuca sativae1
Treatment
addition of 10 g·kg−1 of soile0
Outcome
nitrate content in leavese0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the addition of 10 g·kg−1 of soil also led to a reduction in the nitrate content in leaves”

✓ located verbatim in the source · abstract, characters 888–978 · show in text ↑
e1

“lettuce seedlings (Lactuca sativa var. capitata)”

✓ located verbatim in the source · abstract, characters 115–163 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher zeolite doses increased nitrate content in lettuce leaves.

Taxon
lettuceLactuca sativae1
Treatment
higher doses (50 and 100 g·kg−1 of substrate)e0
Outcome
nitrate contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“higher doses (50 and 100 g·kg−1 of substrate) resulted in an increased nitrate content.”

✓ located verbatim in the source · abstract, characters 986–1073 · show in text ↑
e1

“lettuce seedlings (Lactuca sativa var. capitata)”

✓ located verbatim in the source · abstract, characters 115–163 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Zeolite had no effect on lettuce leaf flavonoids, anthocyanins or polyphenols.

Taxon
lettuceLactuca sativae0
Treatment
application of zeolitee0
Outcome
levels of flavonoids, anthocyanins, or polyphenolse0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The application of zeolite had no effect on the levels of flavonoids, anthocyanins, or polyphenols in lettuce leaves”

✓ located verbatim in the source · abstract, characters 1074–1190 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Zeolite had no effect on lettuce leaf primary nutrient concentrations.

Taxon
lettuceLactuca sativae1
Treatment
application of zeolitee1
Outcome
concentrations of primary nutrients (N, P, K, Ca, Mg, S, and Na)e0
Direction
no effecte1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“nor on the concentrations of primary nutrients (N, P, K, Ca, Mg, S, and Na).”

✓ located verbatim in the source · abstract, characters 1192–1268 · show in text ↑
e1

“The application of zeolite had no effect on the levels of flavonoids, anthocyanins, or polyphenols in lettuce leaves, nor on the concentrations of primary nutrients (N, P, K, Ca, Mg, S, and Na).”

✓ located verbatim in the source · abstract, characters 1074–1268 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Zeolite application increased iron, copper and zinc in lettuce edible parts.

Taxon
lettuceLactuca sativae1
Treatment
application of zeolitee0
Outcome
iron, copper and zinc contente0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“a statistically significant relationship was observed between the application of zeolite and the increase in the iron, copper and zinc content, along with the decrease in the levels of manganese, boron, and molybdenum in the edible parts of the test plant.”

✓ located verbatim in the source · abstract, characters 1278–1534 · show in text ↑
e1

“lettuce seedlings (Lactuca sativa var. capitata)”

✓ located verbatim in the source · abstract, characters 115–163 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Zeolite application decreased manganese, boron and molybdenum in lettuce edible parts.

Taxon
lettuceLactuca sativae1
Treatment
application of zeolitee0
Outcome
levels of manganese, boron, and molybdenume0
Direction
decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“a statistically significant relationship was observed between the application of zeolite and the increase in the iron, copper and zinc content, along with the decrease in the levels of manganese, boron, and molybdenum in the edible parts of the test plant.”

✓ located verbatim in the source · abstract, characters 1278–1534 · show in text ↑
e1

“lettuce seedlings (Lactuca sativa var. capitata)”

✓ located verbatim in the source · abstract, characters 115–163 · show in text ↑

other · quality: phytochemicals · Lactuca sativa (garden lettuce)Positive and negative results

14 papers: 12 positive, 2 negative or no effect

1 paper in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

growing medium · nutrient: content · Lactuca sativa (garden lettuce)Positive and negative results

16 papers: 13 positive, 3 negative or no effect

2 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

other · nutrient: content · Lactuca sativa (garden lettuce)Positive and negative results

36 papers: 32 positive, 4 negative or no effect

31 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

32 papers more in this group

See all 36 papers →

other · growth · Lactuca sativa (garden lettuce)Positive and negative results

78 papers: 66 positive, 12 negative or no effect

65 papers in the same direction as this paper · 12 in the opposite direction

  1. no effect
  2. negative
  3. no effect

74 papers more in this group

See all 78 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.