Paper · 2025 · Scientific Reports

Effectiveness of exogenous silicon and proline on mediating grapevine ‘castellana negra’ responses to salt stress

Antonio Urbano-Gálvez; María F. López-Climent; Aurelio Gómez-Cadenas; et al.

14
claims
27
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Salinity is a significant challenge for grapevines growing in arid and semiarid regions. In this study, ‘Castellana Negra’ plants were subjected to NaCl stress (90 mM) for 75 days and treated with silicon (Si) and proline to evaluate their potential in mitigating the effects of salinity. Si was administered through irrigation, while proline was applied as a foliar spray. Analysis of the results ( P < 0.05) indicated that salt stress reduced leaf fresh weight (75%), but Si and proline limited this reduction (57% and 54%, respectively, compared to control). Also, Si improved total chlorophyll (chl t, 46%) and carotenoids (car, 49%), while proline increased chl t (72%) and car (52%), compared to their levels in only NaCl-stressed plants. Additionally, salt stress increased abscisic acid (ABA) in 39%, but Si maintained its levels, and proline reduced it (42%) in comparison to control. Similar trends were observed for salicylic acid and jasmonic acid, where Si and proline helped normalize their levels. Moreover, salt exposure raised Na + concentrations; however, Si and proline reduced this accumulation. Overall, data show that Si and proline can regulate hormonal, nutritional and physiological processes, and may be considered promising tools for enhancing grapevine resilience to salinity.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress reduced leaf fresh weight by 75%.

Taxon
grapevineVitist0
Treatment
salt stresse0
Outcome
leaf fresh weighte0
Direction
reducede0
Value
75%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grapevine ‘castellana negra’”

✓ located verbatim in the source · title, characters 60–88 · show in text ↑
e0

“indicated that salt stress reduced leaf fresh weight (75%), but Si and proline limited this reduction (57% and 54%, respectively, compared to control)”

✓ located verbatim in the source · abstract, characters 410–560 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon limited the reduction in leaf fresh weight under salt stress, to 57% relative to control.

Taxon
grapevineVitist0
Treatment
Sie0
Outcome
leaf fresh weighte0
Direction
limitede0
Value
57%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grapevine ‘castellana negra’”

✓ located verbatim in the source · title, characters 60–88 · show in text ↑
e0

“indicated that salt stress reduced leaf fresh weight (75%), but Si and proline limited this reduction (57% and 54%, respectively, compared to control)”

✓ located verbatim in the source · abstract, characters 410–560 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline limited the reduction in leaf fresh weight under salt stress, to 54% relative to control.

Taxon
grapevineVitist0
Treatment
prolinee0
Outcome
leaf fresh weighte0
Direction
limitede0
Value
54%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grapevine ‘castellana negra’”

✓ located verbatim in the source · title, characters 60–88 · show in text ↑
e0

“indicated that salt stress reduced leaf fresh weight (75%), but Si and proline limited this reduction (57% and 54%, respectively, compared to control)”

✓ located verbatim in the source · abstract, characters 410–560 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon improved total chlorophyll content by 46% relative to NaCl-stressed plants.

Taxon
grapevineVitist0
Treatment
Sie1
Outcome
total chlorophylle1
Direction
improvede1
Value
46%e1
Comparator
NaCl-stressed plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grapevine ‘castellana negra’”

✓ located verbatim in the source · title, characters 60–88 · show in text ↑
e1

“Also, Si improved total chlorophyll (chl t, 46%) and carotenoids (car, 49%), while proline increased chl t (72%) and car (52%), compared to their levels in only NaCl-stressed plants”

✓ located verbatim in the source · abstract, characters 562–743 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon improved carotenoid content by 49% relative to NaCl-stressed plants.

Taxon
grapevineVitist0
Treatment
Sie1
Outcome
carotenoidse1
Direction
improvede1
Value
49%e1
Comparator
NaCl-stressed plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grapevine ‘castellana negra’”

✓ located verbatim in the source · title, characters 60–88 · show in text ↑
e1

“Also, Si improved total chlorophyll (chl t, 46%) and carotenoids (car, 49%), while proline increased chl t (72%) and car (52%), compared to their levels in only NaCl-stressed plants”

✓ located verbatim in the source · abstract, characters 562–743 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline increased total chlorophyll content by 72% relative to NaCl-stressed plants.

Taxon
grapevineVitist0
Treatment
prolinee1
Outcome
chl te1
Direction
increasede1
Value
72%e1
Comparator
NaCl-stressed plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grapevine ‘castellana negra’”

✓ located verbatim in the source · title, characters 60–88 · show in text ↑
e1

“Also, Si improved total chlorophyll (chl t, 46%) and carotenoids (car, 49%), while proline increased chl t (72%) and car (52%), compared to their levels in only NaCl-stressed plants”

✓ located verbatim in the source · abstract, characters 562–743 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline increased carotenoid content by 52% relative to NaCl-stressed plants.

Taxon
grapevineVitist0
Treatment
prolinee1
Outcome
care1
Direction
increasede1
Value
52%e1
Comparator
NaCl-stressed plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grapevine ‘castellana negra’”

✓ located verbatim in the source · title, characters 60–88 · show in text ↑
e1

“Also, Si improved total chlorophyll (chl t, 46%) and carotenoids (car, 49%), while proline increased chl t (72%) and car (52%), compared to their levels in only NaCl-stressed plants”

✓ located verbatim in the source · abstract, characters 562–743 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt stress increased abscisic acid by 39%.

Taxon
grapevineVitist0
Treatment
salt stresse2
Outcome
abscisic acid (ABA)e2
Direction
increasede2
Value
39%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grapevine ‘castellana negra’”

✓ located verbatim in the source · title, characters 60–88 · show in text ↑
e2

“salt stress increased abscisic acid (ABA) in 39%, but Si maintained its levels, and proline reduced it (42%) in comparison to control”

✓ located verbatim in the source · abstract, characters 759–892 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Silicon maintained abscisic acid levels under salt stress.

Taxon
grapevineVitist0
Treatment
Sie2
Outcome
abscisic acid (ABA)e2
Direction
maintainede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grapevine ‘castellana negra’”

✓ located verbatim in the source · title, characters 60–88 · show in text ↑
e2

“salt stress increased abscisic acid (ABA) in 39%, but Si maintained its levels, and proline reduced it (42%) in comparison to control”

✓ located verbatim in the source · abstract, characters 759–892 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Proline reduced abscisic acid by 42% relative to control.

Taxon
grapevineVitist0
Treatment
prolinee2
Outcome
abscisic acid (ABA)e2
Direction
reducede2
Value
42%e2
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grapevine ‘castellana negra’”

✓ located verbatim in the source · title, characters 60–88 · show in text ↑
e2

“salt stress increased abscisic acid (ABA) in 39%, but Si maintained its levels, and proline reduced it (42%) in comparison to control”

✓ located verbatim in the source · abstract, characters 759–892 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon and proline helped normalize salicylic acid and jasmonic acid levels under salt stress.

Taxon
grapevineVitist0
Treatment
Si and prolinee3
Compound
salicylic acid and jasmonic acide3
Outcome
their levelse3
Direction
helped normalizee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grapevine ‘castellana negra’”

✓ located verbatim in the source · title, characters 60–88 · show in text ↑
e3

“Similar trends were observed for salicylic acid and jasmonic acid, where Si and proline helped normalize their levels”

✓ located verbatim in the source · abstract, characters 894–1011 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt exposure raised Na+ concentrations in grapevine.

Taxon
grapevineVitist0
Treatment
salt exposuree4
Outcome
Na + concentrationse4
Direction
raisede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grapevine ‘castellana negra’”

✓ located verbatim in the source · title, characters 60–88 · show in text ↑
e4

“salt exposure raised Na + concentrations; however, Si and proline reduced this accumulation”

✓ located verbatim in the source · abstract, characters 1023–1114 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon and proline reduced Na+ accumulation under salt exposure.

Taxon
grapevineVitist0
Treatment
Si and prolinee4
Outcome
this accumulatione4
Direction
reducede4
Comparator
salt exposuree4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“grapevine ‘castellana negra’”

✓ located verbatim in the source · title, characters 60–88 · show in text ↑
e4

“salt exposure raised Na + concentrations; however, Si and proline reduced this accumulation”

✓ located verbatim in the source · abstract, characters 1023–1114 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Silicon and proline may be promising tools for enhancing grapevine resilience to salinity.

Taxon
grapevineVitise5
Outcome
grapevine resilience to salinitye5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e5

“may be considered promising tools for enhancing grapevine resilience to salinity”

✓ located verbatim in the source · abstract, characters 1223–1303 · show in text ↑

proline · molecular: metabolites · VitisPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

proline · growth · VitisPositive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

silicon atom · growth · VitisResults agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

silicon atom · molecular: metabolites · VitisResults agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

silicon atom · physiology: pigments · VitisResults agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

salinity · growth · VitisResults differ

26 papers: 1 positive, 25 negative or no effect

24 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. negative

22 papers more in this group

See all 26 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.