Paper · 2025 · Industrial Crops and Products

Corn protein hydrolysates as biostimulants: Effects on soybean physiology and rhizosphere microbial community in saline-alkali soil

Caixia Jiang; Handong Liu; Xiaolan Liu; et al.

8
claims
20
verbatim quotes
5
citations
3
research areas
✓
Open access · cc-by-nc

Abstract

Soil salinization poses a key challenge to global agriculture, and there is an urgent need for cost-effective amelioration measures. Microbial fermentation-derived proteases were employed to hydrolyze corn proteins, enriching the polypeptide fractions and enhancing their efficacy as biostimulants. This approach effectively promoted soybean seedling growth and improved tolerance to abiotic stresses. Results revealed that, compared with corn steep liquor, the contents of organic matter, small peptides, and amino acid nitrogen in fermented corn steep liquor increased significantly. Specifically, the proportion of protein components with a molecular weight < 1 kDa rose from 46.84 % to 62.34 %. After application, the phenotypic growth of soybean seedlings was significant, and the leaves' antioxidant and nitrogen metabolism-related enzyme activities were enhanced. The nutrient content and the abundance of beneficial microbial communities in the rhizosphere soil increased, with some bacteria exhibiting greater dominance in carbon and nitrogen cycling and energy metabolism. This study innovated a new pattern of resource utilization of corn processing by-products, aiming to promote synergistic greening of agriculture and the corn processing industry. • Novel fermentation technology was developed for corn steep liquor fermentate (CSLF). • The peptide components enriched in CSLF enhance its efficacy as a biostimulant. • CSLF stimulates plants' antioxidant defense mechanism to boost stress resistance. • CSLF can promote the growth of soybean seedlings in soda saline-alkali soil. • CSLF altered the composition of rhizosphere soil microbial community.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fermented corn steep liquor promoted soybean seedling growth.

Taxon
soybeanGlycine maxe0
Treatment
corn proteinse1
Outcome
seedling growthe0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“This approach effectively promoted soybean seedling growth”

✓ located verbatim in the source · abstract, characters 299–357 · show in text ↑
e1

“corn proteins”

✓ located verbatim in the source · abstract, characters 201–214 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The biostimulant improved soybean tolerance to abiotic stress.

Taxon
soybeanGlycine maxt0
Treatment
Corn protein hydrolysatest0
Outcome
tolerance to abiotic stressese0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“improved tolerance to abiotic stresses”

✓ located verbatim in the source · abstract, characters 362–400 · show in text ↑
t0

“Corn protein hydrolysates as biostimulants: Effects on soybean”

✓ located verbatim in the source · title, characters 0–62 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Application enhanced soybean leaf antioxidant enzyme activity.

Taxon
soybeanGlycine maxt0
Organ / stage
leavese0
Treatment
CSLFe1
Outcome
antioxidant and nitrogen metabolism-related enzyme activitiese0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the leaves' antioxidant and nitrogen metabolism-related enzyme activities were enhanced”

✓ located verbatim in the source · abstract, characters 782–869 · show in text ↑
t0

“soybean physiology”

✓ located verbatim in the source · title, characters 55–73 · show in text ↑
e1

“CSLF stimulates plants”

✓ located verbatim in the source · abstract, characters 1433–1455 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Application enhanced soybean leaf nitrogen metabolism enzyme activity.

Taxon
soybeanGlycine maxt0
Organ / stage
leavese0
Treatment
CSLFe1
Outcome
nitrogen metabolism-related enzyme activitiese0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the leaves' antioxidant and nitrogen metabolism-related enzyme activities were enhanced”

✓ located verbatim in the source · abstract, characters 782–869 · show in text ↑
t0

“soybean physiology”

✓ located verbatim in the source · title, characters 55–73 · show in text ↑
e1

“CSLF stimulates plants”

✓ located verbatim in the source · abstract, characters 1433–1455 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Application increased rhizosphere soil nutrient content.

Taxon
soybeanGlycine maxt0
Treatment
CSLFe1
Outcome
nutrient contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The nutrient content and the abundance of beneficial microbial communities in the rhizosphere soil increased”

✓ located verbatim in the source · abstract, characters 871–979 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 55–62 · show in text ↑
e1

“CSLF stimulates plants”

✓ located verbatim in the source · abstract, characters 1433–1455 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Application increased beneficial microbial abundance in soybean rhizosphere soil.

Taxon
soybeanGlycine maxt0
Treatment
CSLFe1
Interactor
beneficial microbial communitiese0symbiont
Outcome
abundance of beneficial microbial communities in the rhizosphere soile0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the abundance of beneficial microbial communities in the rhizosphere soil increased”

✓ located verbatim in the source · abstract, characters 896–979 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 55–62 · show in text ↑
e1

“CSLF stimulates plants”

✓ located verbatim in the source · abstract, characters 1433–1455 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Some rhizosphere bacteria became more dominant in carbon and nitrogen cycling and energy metabolism.

Taxon
soybeanGlycine maxt0
Interactor
bacteriaBacteriae0symbiont
Outcome
dominance in carbon and nitrogen cycling and energy metabolisme0
Direction
greatere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“some bacteria exhibiting greater dominance in carbon and nitrogen cycling and energy metabolism”

✓ located verbatim in the source · abstract, characters 986–1081 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 55–62 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

CSLF changed soybean rhizosphere microbial community composition.

Taxon
soybeanGlycine maxt0
Treatment
CSLFe0
Interactor
microbial communitye0symbiont
Outcome
composition of rhizosphere soil microbial communitye0
Direction
alterede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“CSLF altered the composition of rhizosphere soil microbial community”

✓ located verbatim in the source · abstract, characters 1596–1664 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 55–62 · show in text ↑

Zea mays subsp. mays · nutrient: content · Glycine max (soybean)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Zea mays subsp. mays · growth · Glycine max (soybean)Positive and negative results

11 papers: 7 positive, 4 negative or no effect

6 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. no effect

7 papers more in this group

See all 11 papers →

Zea mays subsp. mays · soil: biology · Glycine max (soybean)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Zea mays subsp. mays · disease · Glycine max (soybean)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.