Abstract
Wheat (Triticum aestivum L.) plants in many locations of the world face terminal high temperature stress during the grain filling stage, which is a major contributor to a decrease in single seed weight and texture and, as a result, a reduction in grain quality and yield. To mitigate terminal heat stress of wheat strategies are followed like foliar application of nitrogenous compound, polyamines, sulfhydryl compounds and different osmoprotectants. The influence of foliar applied exogenous osmoprotectants on terminal heat stress in wheat (Triticum aestivum L.) was investigated in the current study under field conditions and it also alter quality of grain. Synthetic osmoprotectants shows varying results on different quality attributes. Like protein content increases in compared to control when SNP (400μg/ml and 800μg/ml) and DTT (50ppm) applied at different concentration while for starch, moisture content, sedimentation value and hectolitre weight best results were observed in thiourea (20mM and 40mM) and KNO3 (1%) treatment. Same as KNO3 and DTT increases gluten content of the grains.
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Claims 6
Claim · model-written summary
SNP at 400μg/ml and 800μg/ml increased wheat grain protein compared with control.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- SNP (400μg/ml and 800μg/ml)e0
- Outcome
- protein contente0
- Direction
- increasese0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“protein content increases in compared to control when SNP (400μg/ml and 800μg/ml)”
t0“Wheat”
Claim · model-written summary
DTT at 50ppm increased wheat grain protein compared with control.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- DTT (50ppm)e0
- Outcome
- protein contente1
- Direction
- increasese1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“DTT (50ppm) applied at different concentration”
e1“Like protein content increases in compared to control when SNP (400μg/ml and 800μg/ml) and DTT (50ppm) applied at different concentration while for starch, moisture content, sedimentation value and hectolitre weight best results were observed in thiourea (20mM and 40mM) and KNO3 (1%) treatment.”
t0“Wheat”
Claim · model-written summary
Thiourea at 20mM and 40mM gave the best starch, moisture, sedimentation and hectolitre results.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- thiourea (20mM and 40mM)e0
- Outcome
- starch, moisture content, sedimentation value and hectolitre weighte0
- Direction
- best resultse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“for starch, moisture content, sedimentation value and hectolitre weight best results were observed in thiourea (20mM and 40mM)”
t0“Wheat”
Claim · model-written summary
KNO3 at 1% gave the best starch, moisture, sedimentation and hectolitre results.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- KNO3 (1%)e0
- Outcome
- starch, moisture content, sedimentation value and hectolitre weighte1
- Direction
- best resultse1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“KNO3 (1%) treatment”
e1“Like protein content increases in compared to control when SNP (400μg/ml and 800μg/ml) and DTT (50ppm) applied at different concentration while for starch, moisture content, sedimentation value and hectolitre weight best results were observed in thiourea (20mM and 40mM) and KNO3 (1%) treatment.”
t0“Wheat”
Claim · model-written summary
KNO3 increased wheat grain gluten content.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- KNO3e0
- Outcome
- gluten content of the grainse0
- Direction
- increasese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“KNO3 and DTT increases gluten content of the grains”
t0“Wheat”
Claim · model-written summary
DTT increased wheat grain gluten content.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- DTTe0
- Outcome
- gluten content of the grainse0
- Direction
- increasese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“KNO3 and DTT increases gluten content of the grains”
t0“Wheat”
The same questions in other papers
thiourea · quality: sugar starch · Triticum aestivum (wheat)Results agree
1 paper in the same direction as this paper
- positive
potassium nitrate · quality: protein · Triticum aestivum (wheat)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.