Paper · 2025 · BMC Plant Biology

Herbicidal activity of medicinal plants essential oil using nanotechnology for saffron weed control saffron weed control using medicinal plants’ essential oil

Majid Azizi; Hoda Sajedimehr; Mansoureh Nazari; et al.

20
claims
32
verbatim quotes
2
citations
3
research areas
✓
Open access · cc-by-nc-nd

Abstract

Weeds present a significant challenge to agricultural systems, particularly in the cultivation of high-value crops like saffron. In this study, allelopathic effects of ten medicinal and aromatic plants were screened on germination and growth of lettuce seedlings using the dishpack and cotton-swab methods. The results indicated that clove, ajwain, perovskia and cinnamon strongly inhibited the hypocotyl and radicle growth of lettuce. Then, essential oils (EOs) from the selected plants were formulated into nanoemulsions (in different HLB) and their properties (particle sizes and PDI) were evaluated. The nanoemulsion formulated herbicidal activity from Trachyspermum ammi (ajwain), Syzygium aromaticum (clove), Cinnamomum cassia (cinnamon), and Perovskia abrotanoides (Perovskia) EOs evaluated against common weeds (Agropyron repens, Bromus japonicus, Chenopodium album, Festuca spp). Nanoemulsion formulations with 1% essential oils and an HLB of 15 showed the smallest particle sizes, lower PDI, and greater stability at 4 °C. The results showed that nanoemulsion spraying induced morphological, physiological, and biochemical changes in the weeds. The application of clove, ajwain, perovskia and cinnamon EOs on Agropyron repens and Bromus sp. increased ion leakage. Cinnamon oil on Agropyron repens reduced chlorophyll index, SOD activity (40.7% ), and protein levels (79.83% ), while ajwain oil decreased catalase enzyme activity (39.56%). On Bromus, ajwain EOs caused the greatest reduction in chlorophyll index, while cinnamon and perovskia EOs reduced catalase activity (82.8% and 52.32%, respectively), and clove EO led to the most significant decrease in SOD activity (24%). Nanoemulsion spraying on Festuca caused increased ion leakage (93%) and reduced catalase enzyme activity with ajwain and cinnamon oils (74.87% and 63.07%, respectively), while clove and perovskia oils decreased SOD activity (45% and 41%, respectively). The application of 1% nanoemulsion solutions of natural essential oils caused visible leaf burn symptoms-such as yellowing, chlorosis, necrosis, and tip burn-in all tested weed species within the first five days, with cinnamon and ajwain oils leading to over 90% desiccation after seven days. The results suggest that essential oils, particularly cinnamon, ajwain and clove, could be effective natural herbicides with potential for use in sustainable weed management.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Clove, ajwain, perovskia and cinnamon strongly inhibited lettuce hypocotyl and radicle growth.

Taxon
lettuceLactuca sativae0
Treatment
clove, ajwain, perovskia and cinnamone0
Outcome
hypocotyl and radicle growthe0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“clove, ajwain, perovskia and cinnamon strongly inhibited the hypocotyl and radicle growth of lettuce”

✓ located verbatim in the source · abstract, characters 334–434 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Nanoemulsions with 1% essential oils and HLB 15 had the smallest particles, lower PDI and greater stability at 4 °C.

Outcome
particle sizes, lower PDI, and greater stabilitye0
Value
1%e0

Not reportedTaxon

Verbatim

e0

“Nanoemulsion formulations with 1% essential oils and an HLB of 15 showed the smallest particle sizes, lower PDI, and greater stability at 4 °C”

✓ located verbatim in the source · abstract, characters 889–1031 · show in text ↑

schema checkedfield values found in the cited quotesPermalinkReport an issue

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Clove, ajwain, perovskia and cinnamon oils increased ion leakage in Agropyron repens and Bromus.

Taxon
Agropyron repensElymus repense0
Treatment
clove, ajwain, perovskia and cinnamon EOse0
Outcome
ion leakagee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Elymus repens
Elymus repens · TaxonSpedona at French Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“clove, ajwain, perovskia and cinnamon EOs on Agropyron repens and Bromus sp. increased ion leakage”

✓ located verbatim in the source · abstract, characters 1174–1272 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cinnamon oil reduced the chlorophyll index of Agropyron repens.

Taxon
Agropyron repensElymus repense0
Treatment
Cinnamon oile0
Outcome
chlorophyll indexe0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Elymus repens
Elymus repens · TaxonSpedona at French Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cinnamon oil on Agropyron repens reduced chlorophyll index”

✓ located verbatim in the source · abstract, characters 1274–1332 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cinnamon oil reduced SOD activity in Agropyron repens by 40.7%.

Taxon
Agropyron repensElymus repense0
Treatment
Cinnamon oile0
Outcome
SOD activitye0
Direction
reducede0
Value
40.7%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Elymus repens
Elymus repens · TaxonSpedona at French Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cinnamon oil on Agropyron repens reduced chlorophyll index, SOD activity (40.7% )”

✓ located verbatim in the source · abstract, characters 1274–1355 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cinnamon oil reduced Agropyron repens protein levels by 79.83%.

Taxon
Agropyron repensElymus repense0
Treatment
Cinnamon oile0
Outcome
protein levelse0
Direction
reducede0
Value
79.83%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Elymus repens
Elymus repens · TaxonSpedona at French Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cinnamon oil on Agropyron repens reduced chlorophyll index, SOD activity (40.7% ), and protein levels (79.83% )”

✓ located verbatim in the source · abstract, characters 1274–1385 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ajwain oil reduced Agropyron repens catalase activity by 39.56%.

Taxon
Agropyron repensElymus repenst0
Treatment
ajwain oile0
Outcome
catalase enzyme activitye0
Direction
decreasede0
Value
39.56%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Elymus repens
Elymus repens · TaxonSpedona at French Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“ajwain oil decreased catalase enzyme activity (39.56%)”

✓ located verbatim in the source · abstract, characters 1393–1447 · show in text ↑
t0

“Agropyron repens and Bromus sp.”

✓ located verbatim in the source · abstract, characters 1219–1250 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ajwain oil caused the greatest reduction in Bromus chlorophyll index.

Taxon
BromusBromuse0
Treatment
ajwain EOse0
Outcome
chlorophyll indexe0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bromus
Bromus · Taxon · picture of the genus (one of its species)Forest & Kim Starr · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“On Bromus, ajwain EOs caused the greatest reduction in chlorophyll index”

✓ located verbatim in the source · abstract, characters 1449–1521 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cinnamon oil reduced Bromus catalase activity by 82.8%.

Taxon
BromusBromuse0
Treatment
cinnamone0
Outcome
catalase activitye0
Direction
reducede0
Value
82.8%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bromus
Bromus · Taxon · picture of the genus (one of its species)Forest & Kim Starr · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“On Bromus, ajwain EOs caused the greatest reduction in chlorophyll index, while cinnamon and perovskia EOs reduced catalase activity (82.8% and 52.32%, respectively)”

✓ located verbatim in the source · abstract, characters 1449–1614 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Perovskia oil reduced Bromus catalase activity by 52.32%.

Taxon
BromusBromuse0
Treatment
perovskiae0
Outcome
catalase activitye0
Direction
reducede0
Value
52.32%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bromus
Bromus · Taxon · picture of the genus (one of its species)Forest & Kim Starr · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“On Bromus, ajwain EOs caused the greatest reduction in chlorophyll index, while cinnamon and perovskia EOs reduced catalase activity (82.8% and 52.32%, respectively)”

✓ located verbatim in the source · abstract, characters 1449–1614 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Clove oil reduced Bromus SOD activity by 24%.

Taxon
BromusBromust0
Treatment
clove EOe0
Outcome
SOD activitye0
Direction
decreasee0
Value
24%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Bromus
Bromus · Taxon · picture of the genus (one of its species)Forest & Kim Starr · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“clove EO led to the most significant decrease in SOD activity (24%)”

✓ located verbatim in the source · abstract, characters 1620–1687 · show in text ↑
t0

“On Bromus, ajwain EOs”

✓ located verbatim in the source · abstract, characters 1449–1470 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nanoemulsion spraying increased Festuca ion leakage by 93%.

Taxon
FestucaFestucae0
Treatment
Nanoemulsion sprayinge0
Outcome
ion leakagee0
Direction
increasede0
Value
93%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Festuca
Festuca · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“Nanoemulsion spraying on Festuca caused increased ion leakage (93%)”

✓ located verbatim in the source · abstract, characters 1689–1756 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ajwain oil reduced Festuca catalase activity by 74.87%.

Taxon
FestucaFestucat0
Treatment
ajwaine0
Outcome
catalase enzyme activitye0
Direction
reducede0
Value
74.87%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Festuca
Festuca · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“reduced catalase enzyme activity with ajwain and cinnamon oils (74.87% and 63.07%, respectively)”

✓ located verbatim in the source · abstract, characters 1761–1857 · show in text ↑
t0

“Nanoemulsion spraying on Festuca”

✓ located verbatim in the source · abstract, characters 1689–1721 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cinnamon oil reduced Festuca catalase activity by 63.07%.

Taxon
FestucaFestucat0
Treatment
cinnamone0
Outcome
catalase enzyme activitye0
Direction
reducede0
Value
63.07%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Festuca
Festuca · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“reduced catalase enzyme activity with ajwain and cinnamon oils (74.87% and 63.07%, respectively)”

✓ located verbatim in the source · abstract, characters 1761–1857 · show in text ↑
t0

“Nanoemulsion spraying on Festuca”

✓ located verbatim in the source · abstract, characters 1689–1721 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Clove oil reduced Festuca SOD activity by 45%.

Taxon
FestucaFestucat0
Treatment
clovee0
Outcome
SOD activitye0
Direction
decreasede0
Value
45%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Festuca
Festuca · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“clove and perovskia oils decreased SOD activity (45% and 41%, respectively)”

✓ located verbatim in the source · abstract, characters 1865–1940 · show in text ↑
t0

“Nanoemulsion spraying on Festuca”

✓ located verbatim in the source · abstract, characters 1689–1721 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Perovskia oil reduced Festuca SOD activity by 41%.

Taxon
FestucaFestucat0
Treatment
perovskiae0
Outcome
SOD activitye0
Direction
decreasede0
Value
41%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Festuca
Festuca · Taxon · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“clove and perovskia oils decreased SOD activity (45% and 41%, respectively)”

✓ located verbatim in the source · abstract, characters 1865–1940 · show in text ↑
t0

“Nanoemulsion spraying on Festuca”

✓ located verbatim in the source · abstract, characters 1689–1721 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

One percent nanoemulsion solutions produced visible leaf burn in all tested weed species within five days.

Taxon
weed speciese0
Treatment
1% nanoemulsion solutions of natural essential oilse0
Outcome
visible leaf burn symptomse0
Qualifier
within the first five dayse0

Not reportedComparatorDirection

Verbatim

e0

“The application of 1% nanoemulsion solutions of natural essential oils caused visible leaf burn symptoms-such as yellowing, chlorosis, necrosis, and tip burn-in all tested weed species within the first five days”

✓ located verbatim in the source · abstract, characters 1942–2153 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cinnamon oil caused over 90% weed desiccation after seven days.

Taxon
weed speciese2
Treatment
cinnamone0
Outcome
desiccatione0
Direction
overe0
Value
over 90%e0
Qualifier
after seven dayse0

Not reportedComparator

Verbatim

e0

“cinnamon and ajwain oils leading to over 90% desiccation after seven days”

✓ located verbatim in the source · abstract, characters 2160–2233 · show in text ↑
t0

“saffron weed control saffron weed control”

✓ located verbatim in the source · title, characters 79–120 · show in text ↑
e2

“all tested weed species”

✓ located verbatim in the source · abstract, characters 2103–2126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ajwain oil caused over 90% weed desiccation after seven days.

Taxon
weed speciese2
Treatment
ajwaine0
Outcome
desiccatione0
Direction
overe0
Value
over 90%e0
Qualifier
after seven dayse0

Not reportedComparator

Verbatim

e0

“cinnamon and ajwain oils leading to over 90% desiccation after seven days”

✓ located verbatim in the source · abstract, characters 2160–2233 · show in text ↑
t0

“saffron weed control saffron weed control”

✓ located verbatim in the source · title, characters 79–120 · show in text ↑
e2

“all tested weed species”

✓ located verbatim in the source · abstract, characters 2103–2126 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest cinnamon, ajwain and clove oils as natural herbicides.

Taxon
weedse2
Outcome
natural herbicidese0

Verbatim

e0

“essential oils, particularly cinnamon, ajwain and clove, could be effective natural herbicides with potential for use in sustainable weed management”

✓ located verbatim in the source · abstract, characters 2260–2408 · show in text ↑
t0

“for saffron weed control saffron weed control”

✓ located verbatim in the source · title, characters 75–120 · show in text ↑
e2

“the weeds”

✓ located verbatim in the source · abstract, characters 1144–1153 · show in text ↑

Syzygium aromaticum · growth · Lactuca sativa (garden lettuce)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.